Gorenje ECS 610 E Handleiding

Gorenje Fornuis ECS 610 E

Lees hieronder de 📖 handleiding in het Nederlandse voor Gorenje ECS 610 E (6 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 26 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Instructions for use, mounting and connection 9

Ceramic-glass Built-in Cooktop GB IE MT

Dear customer,

Ceramic-glass built-in cooktop is made for domestic use only.

Our products use environmentally friendly packaging, which

can be either recycled or disposed of in an environmentally

friendly manner.

To this end, individual packaging materials are clearly marked.

When your appliance finally wears out, please try not to burden

the environment with it: call your nearest authorised service

agent.

Instructions for Use

These instructions are intended for the user.

They describe the cooker and how to use it. They also apply to

different types of appliances, therefore you may find some

descriptions of functions that may not apply to your appliance.

Instructions for Installation

This appliance should be connected to the power supply

according to instructions for the connection of appliances in

compliance with current standards and local regulations. The

connection should be done by a qualified technician only.

Rating Plate

The rating plate with basic data is fixed on the rear wall of the

appliance.

Fire hazard protection

Appliances are allowed to be mounted on one side next to a

high kitchen cabinet, the height of which may exceed that of

the appliance. On the opposite side however, only a kitchen

cabinet of equal height as the appliance is allowed.

Attention.......................................................................... 9

Technical Data ................................................................ 9

Glass Ceramic Cooktop................................................ 10

Setting of Cooking Zones ............................................. 10

Use of Cooking Zones

The Circuit and Extended Circuit Switch

Signal lamp

Warning lamps "HOT"

Pots and Pans ................................................................ 11

Energy Saving Tips

Cleaning and maintenance of ceramic-glass hob........11

Mounting the Built-in Hob ...........................................13

Mounting dimensions....................................................13

Electrical connections ...................................................13

Connecting to Power Supply ........................................14

Connecting diagram

Attention

• The appliance may be installed and connected to mains by

qualified personnel only.

• Particular areas of the appliance get hot during operation

(vicinity of the heating plates). Make sure children are kept

out of reach and warn them accordingly.

• Overheated oil may suddenly ignite. Constant monitoring

should therefore be assured during the preparation of such

dishes that require the use of oil (like chips).

• Heating zones may not be left switched on empty, without

dishes.

• Do not use the appliance for room heating.

• Do not use the glass ceramic plate as a working top. Sharp

objects may cause scratches.

• Preparation of food in aluminum or plastic dishes upon hot

plates is not allowed. Do not place any plastic objects or

aluminum foil upon hot plates.

• If any other electric appliances are plugged in close to the

hotplates, prevent the cord to come into contact with the

hotplate.

• Do not store any temperature sensitive objects below the

hotplates, like cleaners, sprays, etc.

• Do not use cracked or broken glass ceramic plates. If a

crack is detected, switch off the electric supply immediately.

• In case of any failures disconnect the appliance from mains

and call service assistance immediately.

• Do not use high-pressure steam cleaner or hot steam to

clean the appliance.

The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it shall be handed over to

the applicable collection point for the recycling of

electrical and electronic equipment. By ensuring this

product is disposed of correctly, you will help prevent

potential negative consequences for the environment and

human health, which could otherwise be caused by

inappropriate waste handling of thisproduct. For more

detailed information about recycling of this product,

please contact your local city office, your household waste

disposal service or the shop where you purchased the

product.

Instructions for use, mounting and connection

Technical Data

Type SVK65ES SVK65E-4 SVK64E-4 SVK63S-4 SVK62E-4 SVK61E-4

Mains voltage 2N AC 400 V

Operating voltage 230 V, 50 Hz

Type of control

knobs

S= gradual increase

E= sliding increase of power with power regulators

Cooking zones

( mm/kW)φ

S= standard plate

HL=HI- light plate

HA=halogen plate

Front left 180/1,8/HL 180/1,7/S210/120/2,2/HL 180/120/1,7/HL 120/180/1,7/HL 120/180/1,7/HL

Rear left 145/1,2/HL 145/1,2/HL 180/1,7/S145/1,2/HL 145/1,2/HL 145/1,2/HL

Rear right 180/1,8/HL 180/1,8/HL 180/1,7/S180/120/1,7/HL 180/1,8/HL 180/1,8/HA

Front right 145/1,2/HL 145/1,2/HL 145/1,2/S145/1,2/HL 145/1,2/HL 145/1,2/HL

Total power (kW) 6,4 6,0 5,8 5,8 5,9 5,9

Glass Ceramic Cooktop

The glass ceramic cooktop has four heating zones. Its surface

is flat and there are no edges where food remains usually

collect.

• The heating zone reaches the preset temperature quickly,

yet the area around the hot cooking zone remains cold.

• The hob is resistant to temperature changes.

• The ceramic hob is impact resistant. A dish can be placed

on the hob a little harder and yet the surface will not be

damaged.

• Never use the ceramic hob as a working surface. Sharp

objects may scratch it.

• Preparation of food in aluminum or plastic dishes on hot

cooking plates is not allowed. Do not place any plastic

objects or aluminum foils upon the cooktop surface.

• Do not prepare coffe in small traditional coffe pots if the

diameter of the pot is smaller than the cooking area as it

may result in damage.

WARNING!

• Never use a cracked or broken ceramic hob. The hob may

break or crack if an object with sharp edges falls on it. The

crack may be visible immediately or only after some time.

Disconnect the appliance from mains immediately in case

any cracks are detected upon the glass ceramic surface.

• If you spill sugar or any other sweet substance, wipe the hob

immediately, with cloth or use a scraper even when the

cooking area is still hot. This will prevent damage to it.

• Never use ordinary cleaning agents for cleaning the ceramic

glass cooktop, as may damage the ceramic glass surface.

Setting of Cooking Zones

The cooking zones are controlled by knobs mountedl on the

control panel of the cooker. The heating degrees are marked

on the knobs from 1 to 6 (gradual increase), or 1-9 (continuous

increase), whereby position 1 is the lowest and position 6 or 9

respectively the highest setting. The heating is switched off in

position 0. The intermidiate settings can also be selected and

set in two ways: in stages or continuously. The knob can be

turned in both directions. Energy knobs increase power if

turned clockwise and decrease if turned in opposite direction.

Use of Cooking Zones

S E

0 0 Cooking zone switched off

1 1-2 Maintaining the temperature and warming up

smaller quantities of food

2 3-4 Warming up

3 5-6 Warming up or slow cooking of large quantities

of food

4 7 Baking in turns (like pancakes..)

5 8 Frying

6 9 Quick heating up

The Circuit and Extended Circuit Switch

During normal turning of this knob, the basic plate is switched

on first (inner circuit). To switch on the second and the

extended circuit, turn the knob till the double circuit mark

until “click” is heard and than turn it back to selected position.

To switch off the complete plate, simply turn the knob back to

position 0.

Instructions for use, mounting and connection 11

1 double circuit

cooking plate

2 control lamp ON

3 warning lamps

"HOT"

4 setting knobs

Signal lamp

Signal lamp ON (red) is on when at least one cooking plate is

switched on.

Warning lamps "HOT"

Glass ceramic cookplates are equipped with warning lamps

"HOT". The lamp, switched on at any particular time, signals

that the relevant cookplate is hot (danger of burns). When the

cookplate is switched off, the lamp remains on until the

temperature of the cookplate falls below 50 C.°

Pots and Pans

Use only high quality pots with flat and stable bottom.

• Always be careful to put the pot in the middle of the cooking

zone.

• If you use the pots made of temperature resistant glass or

earthenware, always consider the manufacturer's

instructions.

• If you use a pressure cooker, never leave it unattended.

Select the highest temperature setting, wait until the correct

pressure is reached in the pressure cooker and turn the

knob to a lower setting, as recommended by the

manufacturer of the pot.

• When using high radiation (bright metal surface) crockery, or

thick bottom dishes for preparing food on the glass ceramic

hob, the period of reaching the boiling point may be

prolonged for certain time (up to 10 minutes). Consequently,

if you need to boil considerable amount of liquid, it is

recommended to use the dark, flat bottom pot.

The cooker top can be damaged if:

• switched on and left uncovered or with an empty pot on it,

• if you use pots with an inadequate bottom like uneven, rough

or too small diameter bottoms (traditional coffee pan).

• Never use the earthenware pots as they are very likely to

scratch the ceramic glas surface.

• Before putting the pot on the hot plate, thoroughly wipe the

bottom of the pot, to prevent heat conduction and to protect

the hot plate.

Energy Saving Tips

• The bottom of the pot should be slightly concave for

optimum heat transfer from the cooking zone.

• The bottom of the pot should always suit the size of the

cooking zone. If the pot is smaller, it can cause energy loss

and if larger, the cooking zone may become damaged.

• Use a pot lid whenever possible.

• The pot size should suit the quantity of food. Cooking

smaller quantities of food in a large pot results in energy

loss.

• Food which needs longer cooking may also be prepared in

the pressure cooker.

• Various vegetables, potatoes, etc. can be cooked with a

smaller quantity of water. This way the food is cooked much

sooner, but do not forget to cover the pan properly. When

the water starts boiling, turn the knob to the position for slow

boiling.

• Some 5-10 minutes before the food is cooked, switch off the

hot plate , whichever you are using.

Product specificaties

Merk:	Gorenje
Categorie:	Fornuis
Model:	ECS 610 E

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