Gorenje BPSA6747A08BG Handleiding

Gorenje Fornuis BPSA6747A08BG

Lees hieronder de 📖 handleiding in het Nederlandse voor Gorenje BPSA6747A08BG (51 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 3 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/51
INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Instructions for use, installation and connection are also available at our website:
http://www.gorenje.com
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning general danger–
It is important that you carefully read the instructions.
Contents
4Safety precautions ..................................................................................................................
5Safe and correct use of the oven during pyrolytic cleaning .....................................................
6Other important safety warnings ...........................................................................................
8Appliance description .............................................................................................................
8Rating plate product information ...........................................................................................–
9Control unit ...............................................................................................................................
10Appliance equipment ..............................................................................................................
10Control lights .............................................................................................................................
10Guides .......................................................................................................................................
11Oven door switch ......................................................................................................................
11Cooling fan ................................................................................................................................
11Oven equipment and accessories ............................................................................................
13Before first use ........................................................................................................................
14Switching on for the first time ...............................................................................................
14Testing water hardness .............................................................................................................
15Choosing the settings .............................................................................................................
15PROFESSIONAL MODE (pro bake) ..........................................................................................
23AUTOMATIC MODE (auto bake) ...............................................................................................
26CHOOSING EXTRA FUNCTIONS (extra bake) .........................................................................
26Locking keys .............................................................................................................................
28Starting the cooking process ................................................................................................
28End of cooking by touching ...................................................................................................
29General settings ......................................................................................................................
32General tips and advice for baking .......................................................................................
33Cooking table ..........................................................................................................................
37Cooking with a temperature probe ......................................................................................
39Recommended doneness levels for different types of meat ....................................................
40Cleaning and maintenance ....................................................................................................
41Automatic oven cleaning pyrolysis ........................................................................................–
43Cleaning the evaporator tray ....................................................................................................
44Cleaning the steam system ......................................................................................................
44Removing wire and fixed pull-out (extendible) guides ..............................................................
45Removing and replacing the oven door and glass panes ........................................................
46Replacing the bulb ....................................................................................................................
47Troubleshooting table ............................................................................................................
47Special warnings and fault reporting ........................................................................................
48Disposal ...................................................................................................................................
49Cooking test ............................................................................................................................
3


Product specificaties

Merk: Gorenje
Categorie: Fornuis
Model: BPSA6747A08BG
Apparaatplaatsing: Ingebouwd
Soort bediening: Rotary, Sensor, Touch
Kleur van het product: Zwart
Deurscharnieren: Neer
Ingebouwd display: Ja
Gewicht: 29000 g
Breedte: 595 mm
Diepte: 564 mm
Hoogte: 595 mm
Netbelasting: 3500 W
Opwarmfunctie: Ja
Grill: Ja
Type stekker: Type F (CEE 7/4)
Snoerlengte: 1.5 m
Geluidsniveau: 42 dB
Energie-efficiëntieklasse: A
Gewicht verpakking: 31000 g
Breedte verpakking: 620 mm
Diepte verpakking: 675 mm
Hoogte verpakking: 660 mm
Verlichting binnenin: Ja
Geïntegreerde klok: Ja
Soort klok: Elektronisch
Stoom koken: Ja
Warmhoud functie: Ja
Rotisserie: Ja
Soort lamp: LED
Totale binnen capaciteit (ovens): 77 l
Aantal ovens: 1
Makkelijk schoon te maken: Ja
Controle positie: Voorkant
Installatie compartiment breedte: 564 mm
Installatie compartiment diepte: 550 mm
Installatie compartiment hoogte: 600 mm
Soort reiniging: Pyrolytisch
Installatie compartiment hoogte (min): 590 mm
Energieverbruik (conventioneel): 0.97 kWu
Energieverbruik (geforceerde convectie): 0.71 kWu
Grootte oven: Groot
Soort oven: Elektrische oven
Netto capaciteit oven: 77 l
Boven- en onderverwarming: Ja
Bakplaat afmetingen: Ja
Zelfreinigend: Ja
Onderverwarming: Ja
Bovenverwarming: Ja
Indrukbare knoppen: Ja
Zachtsluitende deur: Ja
Type timer: Digitaal
Land van herkomst: Slovenië
Pizzafunctie: Ja
Snelle hitte: Ja
Reinigingstechnologie: Pyroclean
Inclusief grilrooster: Ja
Oven vermogen: 3500 W
Afmetingen binnenkant (B x D x H): 469 x 419 x 392 mm
Slow cooking: Ja
Brood maak mogelijkheid: Ja
Maximum temperatuur (conventioneel): 300 °C
Knopenkleur: Zwart
Braadfunctie: Ja
Type stroomaansluiting: Stekker
AC-ingangsspanning: 230 V
AC-ingangsfrequentie: 60 Hz
Type beeldscherm: LED
Energie-efficiëntieschaal: A+++ tot D
Boven, onder & hetelucht: Ja
Grillplaat: Ja
Oven-ontdooifunctie: Ja

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