GE JSS28CK3CC Fornuis Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor GE JSS28CK3CC Fornuis (24 pagina's) in de categorie FORNUIZEN. Deze handleiding was nuttig voor 50 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/24
ge.com
Ranges
Electric Slide-In
Safety Instructions . . . . 2–4
Operating Instructions
Clock and Timer . . . . . . .10
Controls . . . . . . . . . . . . . .6, 7
Oven . . . . . . . . . . . . . . . . .8, 9
Power Outage . . . . . . . . . . .7
Sabbath Feature . . . . .11, 12
Special Features . . . . . . . .11
Surface Units . . . . . . . . . . . .5
Thermostat . . . . . . . . . . . .12
Care and Cleaning
Control Knobs . . . . . . . . .13
Drip Pans . . . . . . . . . . . . . .17
Heating Elements . . . . . . .13
Lift-Off Oven Door . . . . .15
Lift-Up Cooktop . . . . . . . .17
Light . . . . . . . . . . . . . . . . . .16
Oven Interior . . . . . . . . . .15
Shelves . . . . . . . . . . . . . . . .14
Storage Drawer . . . . . . . . .16
Surface Units . . . . . . . . . .17
Vent . . . . . . . . . . . . . . . . . .14
Troubleshooting
Tips . . . . . . . . . . . . . . 18, 19
Accessories . . . . . . . . . . . . 20
Consumer Support
Consumer
Support . . . . . . . Back Cover
Product
Registration . . . . . . . . 21, 22
Warranty . . . . . . . . . . . . . . 23
JSS28
Owner’s Manual
49-80533 04-08 JR
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the storage drawer on
the front of the range frame.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
2
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a
list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the
cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.
■Use this appliance only for its intended purpose
as described in this Owner’s Manual.
■Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for easy
reference.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
■ Do not allow anyone to climb, stand or hang
on the door, storage drawer or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
■ Large scratches or impacts to glass doors can
lead to broken or shattered glass.
■ Do not store flammable materials in an oven or
near the cooktop.
■
CAUTION:
Items of interest to children
should not be stored in cabinets above a range
or on the backsplash of a range—children
climbing on the range to reach items could be
seriously injured.
SAFETY PRECAUTIONS
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details
before attempting to install.
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the bracket.
If the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly secured
by the anti-tip bracket.
If you did not receive an anti-tip bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, visit GEAppliances.com
(in Canada, GEAppliances.ca).
ANTI-TIP DEVICE
•
•
•
All ranges can tip.
BURNS or other SERIOUS
INJURIES can result.
INSTALL and CHECK the
ANTI-TIP bracket following
the instructions supplied
with the bracket.
WARNING
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
ge.com
■Never leave the surface units unattended
at high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Do not use aluminum foil to line the drip pans
or anywhere in the oven except as described in
this manual. Misuse could result in a shock, fire
hazard or damage to the range.
■Be sure the drip pans and the vent duct are not
covered and are in place. Their absence during
cooking could damage range parts and wiring.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
■To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of
a container should be turned toward the center
of the range without extending over nearby
surface units.
■Always turn the surface units off before
removing cookware.
■ Never wear loose-fitting or hanging garments while
using the appliance. Be careful when reaching for
items stored over the range. Flammable material
could be ignited if brought in contact with hot
surface units or heating elements and may cause
severe burns.
■ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use
a towel or other bulky cloth in place of pot holders.
■ For your safety, never use your appliance for
warming or heating the room.
■ Teach children not to play with the controls or any
other part of the range.
■ Always keep dish towels, dish cloths, pot holders
and other linens a safe distance from your range.
■ Always keep wooden and plastic utensils and
canned food a safe distance from your range.
■ Always keep combustible wall coverings, curtains or
drapes a safe distance from your range.
■ Do not let cooking grease or other flammable
materials accumulate in or near the range.
■ Keep the hood and grease filters clean to maintain
good venting and to avoid grease fires.
■ Do not use water on grease fires. Never pick up a
flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
tray. Use a multi-purpose dry chemical or foam-
type fire extinguisher.
■Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by using
a multi-purpose dry chemical or
foam-type fire extinguisher.
■Flame in the oven can be smothered completely by
closing the oven door and turning the oven off or
by using a multi-purpose dry chemical or foam-type
fire extinguisher.
■ Do not touch the surface units, the heating
elements or the interior surface of the oven. These
surfaces may be hot enough to burn even though
they are dark in color. During and after use, do not
touch, or let clothing or other flammable materials
contact the surface units, areas nearby the surface
units or any interior area of the oven; allow
sufficient time for cooling first.
■Potentially hot surfaces include the cooktop, areas
facing the cooktop, oven vent opening, surfaces
near the opening, crevices around the oven door.
■
REMEMBER:
The inside surface of the oven may be
hot when the door is opened.
■ Do not store or use combustible materials, gasoline
or other flammable vapors and liquids in the
vicinity of this or any other appliance.
WARNING!
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating
element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may
result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
SURFACE COOKING UNITS
3
Product specificaties
| Merk: | GE |
| Categorie: | FORNUIZEN |
| Model: | JSS28CK3CC Fornuis |
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