GE JDS28WKWW Handleiding

GE Fornuis JDS28WKWW

Lees hieronder de 📖 handleiding in het Nederlandse voor GE JDS28WKWW (24 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 82 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/24
ge.com
Ranges
Electric Drop-In
Safety Instructions . . . . 2–4
Operating Instructions
Clock and Timer . . . . . . .10
Controls . . . . . . . . . . . . . .6, 7
Oven . . . . . . . . . . . . . . . . .8, 9
Power Outage . . . . . . . . . . .7
Sabbath Feature . . . . .11, 12
Special Features . . . . . . . .11
Surface Units . . . . . . . . . . . .5
Thermostat . . . . . . . . . . . .12
Care and Cleaning
Control Knobs . . . . . . . . .13
Drip Pans . . . . . . . . . . . . . .17
Heating Elements . . . . . . .13
Lift-Off Oven Door . . . . .15
Lift-Up Cooktop . . . . . . . .17
Light . . . . . . . . . . . . . . . . . .16
Oven Interior . . . . . . . . . .15
Shelves . . . . . . . . . . . . . . . .14
Surface Units . . . . . . . . . .17
Vent . . . . . . . . . . . . . . . . . .14
Troubleshooting
Tips . . . . . . . . . . . . . . . 18–19
Accessories . . . . . . . . . . . . 20
Consumer Support
Consumer
Support . . . . . . . Back Cover
Product
Registration . . . . . . . . 21, 22
Warranty . . . . . . . . . . . . . . 23
JDS28
Owner’s Manual
49-80547-1 06-08 JR
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the storage drawer on
the front of the range frame.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
purpose as described in this Owner’s Manual.
■Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the provided
installation instructions.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Do not allow anyone to climb, stand or
hang on the door or cooktop. They could
damage the range and even tip it over,
causing severe personal injury.
■ Large scratches or impacts to glass doors
can lead to broken or shattered glass.
■ Do not store flammable materials in an
oven or near the cooktop.
■
CAUTION:
Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range to
reach items could be seriously injured.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with hot
surface units or heating elements and may
cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
2
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must be secured
by a properly installed anti-tip bracket. See installation instructions
shipped with the bracket for complete details before attempting to
install.
To check if the bracket is installed and engaged properly, lower the
oven door and gently apply medium force at the handle end until
movement of the range is detected. Continue pressing until the
anti-tip bracket is engaged and movement stops. A small amount of
movement is acceptable at the back of the range top, but it should
be stable and not tip once the anti-tip bracket is engaged. If it does
not, the bracket must be reinstalled. If the range is pulled from the
wall for any reason, always repeat this procedure to verify the
range is properly secured by the anti-tip bracket.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada, call
1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
SAFETY PRECAUTIONS
■Never leave the surface units unattended
at high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Do not use aluminum foil to line the
drip pans or anywhere in the oven, except
as described in this manual. Misuse could
result in a shock, fire hazard or damage
to the range.
■Be sure the drip pans and the vent duct
are not covered and are in place. Their
absence during cooking could damage
range parts and wiring.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■To minimize the possibility of burns, ignition
of flammable materials and spillage, the
handle of a container should be turned
toward the center of the range without
extending over nearby surface units.
■Always turn the surface units off before
removing cookware.
3
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
ge.com
■ For your safety, never use your appliance
for warming or heating the room.
■ Teach children not to play with the
controls or any other part of the range.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■ Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
■ Do not let cooking grease or other flammable
materials accumulate in or near the range.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■ Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During
and after use, do not touch, or let clothing
or other flammable materials contact the
surface units, areas nearby the surface units
or any interior area of the oven; allow
sufficient time for cooling first.
■Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door.
■
REMEMBER:
The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
WARNING!
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
SURFACE COOKING UNITS

Product specificaties

Merk: GE
Categorie: Fornuis
Model: JDS28WKWW

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