GE JDP39BKBB Handleiding

GE Fornuis JDP39BKBB

Lees hieronder de 📖 handleiding in het Nederlandse voor GE JDP39BKBB (32 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 53 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/32
Ranges
Self-Cleaning Electric Drop-In
ge.com
Safety Instructions . . . . 2–4
Operating Instructions
Clock and Timer . . . . . . .10
Controls . . . . . . . . . . . . . .6, 7
Oven . . . . . . . . . . . . . . . . .8, 9
Power Outage . . . . . . . . . . .7
Sabbath Feature . . . . .13, 14
Self-Cleaning . . . . . . . .15, 16
Special Features . . . . . . . .12
Surface Units . . . . . . . . . . . .5
Thermostat . . . . . . . . . . . .14
Timed Baking and
Roasting Features . . . . . . .11
Care and Cleaning
Control Knobs . . . . . . . . .17
Drip Pans . . . . . . . . . . . . . .21
Heating Elements . . . . . . .17
Lift-Off Oven Door . . . . .19
Lift-Up Cooktop . . . . . . . .21
Light . . . . . . . . . . . . . . . . . .20
Shelves . . . . . . . . . . . . . . . .18
Surface Units . . . . . . . . . .21
Vent . . . . . . . . . . . . . . . . . .18
Troubleshooting
Tips . . . . . . . . . . . . . . . 22–24
Accessories . . . . . . . . . . . . 30
Consumer Support
Consumer
Support . . . . . . . Back Cover
Product
Registration . . . . . . . . 25, 26
Warranty . . . . . . . . . . . . . . 31
JDP39
Owner’s Manual
49-80546 06-08 JR
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the storage drawer on
the front of the range frame.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to
prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a
list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the
cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended purpose
as described in this Owner’s Manual.
■Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for easy
reference.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
■ Do not allow anyone to climb, stand or hang
on the door or cooktop. They could damage
the range and even tip it over, causing severe
personal injury.
■ Large scratches or impacts to glass doors can
lead to broken or shattered glass.
■ Do not store flammable materials in an oven or
near the cooktop.
■
CAUTION:
Items of interest to children
should not be stored in cabinets above a range
or on the backsplash of a range—children
climbing on the range to reach items could be
seriously injured.
SAFETY PRECAUTIONS
2
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must be secured
by a properly installed anti-tip bracket. See installation instructions
shipped with the bracket for complete details before attempting to
install.
To check if the bracket is installed and engaged properly, lower the
oven door and gently apply medium force at the handle end until
movement of the range is detected. Continue pressing until the
anti-tip bracket is engaged and movement stops. A small amount of
movement is acceptable at the back of the range top, but it should
be stable and not tip once the anti-tip bracket is engaged. If it does
not, the bracket must be reinstalled. If the range is pulled from the
wall for any reason, always repeat this procedure to verify the
range is properly secured by the anti-tip bracket.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada, call
1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
■Never leave the surface units unattended
at high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Do not use aluminum foil to line the drip pans
or anywhere in the oven, except as described in
this manual. Misuse could result in a shock, fire
hazard or damage to the range.
■Be sure the drip pans and the vent duct are not
covered and are in place. Their absence during
cooking could damage range parts and wiring.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
3
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
ge.com
■ Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if brought
in contact with hot surface units or heating
elements and may cause severe burns.
■ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth in place of pot
holders.
■ For your safety, never use your appliance for
warming or heating the room.
■ Teach children not to play with the controls or
any other part of the range.
■ Always keep dish towels, dish cloths, pot holders
and other linens a safe distance from your
range.
■ Always keep wooden and plastic utensils and
canned food a safe distance from
your range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from your
range.
■ Do not let cooking grease or other flammable
materials accumulate in or near the range.
■ Keep the hood and grease filters clean to
maintain good venting and to avoid grease fires.
■ Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a multi-purpose dry chemical or foam-
type fire extinguisher.
■Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
■Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door.
■
REMEMBER:
The inside surface of the oven may
be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
WARNING!
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating
element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may
result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
SURFACE COOKING UNITS

Product specificaties

Merk: GE
Categorie: Fornuis
Model: JDP39BKBB

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