FoodSaver V2800 Handleiding

FoodSaver Vacuumverpakker V2800

Lees hieronder de 📖 handleiding in het Nederlandse voor FoodSaver V2800 (6 pagina's) in de categorie Vacuumverpakker. Deze handleiding was nuttig voor 27 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Tips

Tips for Successful Vacuum Packaging

For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www .foodsav er.com.

Make sure appliance lid is securely latched.

When making a bag from a roll, place bag material on

Sealing Strip (L), close lid and make sure to use the

Latch (E) to lock lid. Then press Seal Button (U).

Prevent moisture or liquid from being pulled

into the Vacuum Channel (J) or trapped in the

seal. Either pre-freeze moist food such as raw meat for

1-2 hours before vacuum packaging, or place a folded

paper towel between food and end of bag to absorb

excess liquids. Just be sure to leave at least 3 inches

between paper towel and end of bag so that bag seals

properly with paper towel inside.

Make sure appliance has time to cool down.

Wait at least 20 seconds between seals. If appliance is

engaged prior to 20 seconds from last use, the error

light will flash. Under very heavy usage, appliance will

shut off automatically to prevent overheating. If it does,

wait 20 minutes to allow appliance to cool off.

Use the PulseVac Control feature to manually control

the vacuum process and avoid crushing delicate items.

1. Place item(s) in bag, allowing at least 3 inches of

space between bag contents and top of bag.

2. Open appliance lid and place open end of bag into

Vacuum Channel (J). Close lid and use Latch to lock.(E)

3. Press appropriate Food Setting Button or (N) Moist Dry.

4. Press appropriate Speed Setting Button (P). For best

results, choose either Gentle or Normal Speed setting.

You can change speed settings between pushes of

the Pulse Button if you wish.

5. Push and hold the Pulse Button (R). The vacuum

will run as long as the Pulse Button is held down.

Release the Pulse Button to stop the vacuum

process. Repeat pushing the Pulse Button until

desired amount of air has been removed.

6. Press Seal Button (U) to seal the bag and end

Pulse mode.

7. When the Progress Lights (T) turn off, unlock Latch,

lift lid and remove bag. Refrigerate or freeze if needed.

Tips on Removing Air from a Bag

Make sure appliance lid is securely latched.

When vacuuming and sealing a bag, make sure the

Latch (E) is in the locked position.

Check for wrinkles in the bag along the Sealing

Strip. Wrinkles in seal may cause leakage and allow

air to come back into bag. Check for wrinkles in bag

along Sealing Strip (L) before closing lid and vacuum

packaging. If ou find wrinkles after sealing bag, simply y

cut bag open and vacuum package again.

If motor runs for more than 30 seconds without

stopping, consider the following: If vacuum packaging

with a bag, make sure open end is placed down inside

Vacuum Channel (J) and make sure Accessory Hose (A)

is not attached. If vacuum packaging with an accessory,

check Accessory Hose in appliance lid and in accessory

to ensure a tight fit.

Tips on Storage

To utilize flip-up storage:

1. Close the lid.

2. Turn Latch to secure for storage(E) halfway

(the halfway position locks appliance lid for storage

without compressing the foam gasket and creating

unnecessary wear and tear).

3. Push and hold Release Button (C) on the right side

of appliance.

4. Raise the front of appliance until it’s in the upright

position and it clicks.

5. Let go of the Release Button.

6. When ready to use again, press Release Button and

lower front of appliance.

3 4

Tips on Sealing a Bag

Tips on Using PulseVac™Control Feature

General Tips

Tips for Successful Vacuum Packaging

(continued)

1. Vacuum packaging is NOT a substitute for the

heat process of canning. Perishables still need to

be refrigerated or frozen.

2. For best results, use FoodSaver Bags, Canisters

and Accessories.

3. During the vacuum packaging process, small

amounts of liquids, crumbs or food particles can

be inadvertently pulled into Vacuum Channel(J),

clogging the pump and damaging your appliance.

To prevent this, follow these tips:

a. For moist and juicy foods such as raw meats:

Freeze first and avoid overfilling bags. You can

also place a folded paper towel inside top of bag,

but below seal area, before vacuum packaging.

b. For soups, sauces and liquids: Freeze first and

avoid overfilling bags. Or, use a canister in

refrigerator.

c. For powdery or fine-grained foods: Avoid

overfilling bags or use a canister. You can also

place a coffee filter or paper towel inside

before vacuum packaging.

d. Empty Drip Tray after each use.(I)

4. To avoid overfilling, always leave at least 3 inches

of bag material between bag contents and top of

bag. Then leave at least one additional inch of bag

material for each time you plan to reuse bag.

5. Do not create your own side seams for a

FoodSaver Bag. These bags are manufactured

with a special side seam, which is sealed all the

way to the outer edge.

6. To prevent wrinkles in a seal when vacuum

packaging bulky items, gently stretch bag flat

along Sealing Strip (L) before you close lid.

7. If you are unsure your bag was sealed properly,

simply reseal bag about 1⁄4inch above first seal.

8. When you are vacuum packaging items with sharp

edges (dry spaghetti, silverware, etc.), protect

bag from punctures by wrapping item in soft

cushioning material, such as a paper towel. You

may want to use a canister or Mason jar instead

of a bag.

9. When using accessories, remember to leave one

inch of space at top of canister or container, and

make sure to lock Latch (E) before vacuuming.

Unlock the Latch when finished.

10. Pre-freeze fruits and blanch vegetables before

vacuum packaging for best results. See pages 2-3

of FoodSaver Reference Guide for more information.

11. If appliance does not function, check to make sure

the Latch is in the locked position.

Note: Error light will flash if Latch is not engaged.

12. If storing appliance horizontally, make sure

the Latch is in the unlocked position. If storing

appliance vertically, lock the Latch halfway.

Make sure Drip Tray has been emptied before

storing vertically.

FoodSaver, PulseVac, CrushFree and the Freshness Shield logo are trademarks or registered trademarks of Tilia Int’l, Inc. in the United States and other countries.

All other trademarks are property of their respective owners. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies. This product is protected by one or more of the

following Patents: U.S. 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968; Canada 1,315,746; and their equivalent international patents. All other patents pending.

First Printing: 8/2005 Item # T180-00237-000 (08/05)