FoodSaver V2240 Handleiding
FoodSaver
Vacuumverpakker
V2240
Lees hieronder de 📖 handleiding in het Nederlandse voor FoodSaver V2240 (6 pagina's) in de categorie Vacuumverpakker. Deze handleiding was nuttig voor 156 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/6
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Tips for Successful Vacuum Packaging
For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at .
Tips on Sealing a Bag
When making a bag from a roll, place
bag material on Sealing Strip , close lid and make
sure to use the Latch to lock lid. Then press Seal
Button .
Either pre-freeze
moist food such as raw meat for 1-2 hours before
vacuum packaging, or place a folded paper towel
between food and end of bag to absorb excess liquids.
Just be sure to leave at least 3 inches between paper
towel and end of bag so that bag seals properly with
paper towel inside.
Wait
at least 20 seconds between seals. Under very heavy
usage, appliance will shut off automatically to prevent
overheating. If it does, wait 20 minutes to allow
appliance to cool off.
Tips on Removing Air from a Bag
When vacuuming and sealing a bag or
canister, make sure the Latch is in the locked
position.
.
Wrinkles in seal may cause leakage and allow
air to come back into bag. Check for wrinkles in bag
along Sealing Strip before closing lid and vacuum
packaging. If you find wrinkles after sealing bag, simply
cut bag open and vacuum package again.
you may need to adjust bag and try
again. If you are making the initial seal on a piece of
bag material with two open ends, make sure bag is
placed on Sealing Strip. If you are vacuum packaging
with a bag, make sure open end is placed down
inside Vacuum Channel and make sure Accessory
Hose is not attached. If you are vacuum packaging
with an accessory, check Accessory Hose in appliance
lid and in accessory to ensure a tight fit.
Tips on Storage
Tips
General Tips
Tips for Successful Vacuum Packaging
(continued)
Vacuum packaging is NOT a substitute for the
heat process of canning. Perishables still need to
be refrigerated or frozen.
For best results, use FoodSaver Bags, Canisters
and Accessories.
During the vacuum packaging process, small
amounts of liquids, crumbs or food particles can
be inadvertently pulled into Vacuum Channel,
clogging the pump and damaging your appliance.
To prevent this, follow these tips:
For moist and juicy foods such as raw meats:
Pre-freeze first and avoid overfilling bags. You can
also place a folded paper towel inside top of bag,
but below seal area, before vacuum packaging.
Freeze first and For soups, sauces and liquids:
avoid overfilling bags. Or, use a canister in
refrigerator.
Avoid For powdery or fine-grained foods:
overfilling bags or use a canister. You can
also place a coffee filter or paper towel inside
before vacuum packaging.
If your appliance features a Drip Tray, empty it
after each use.
To avoid overfilling, always leave at least 3 inches
of bag material between bag contents and top of
bag. Then leave at least one additional inch of bag
material for each time you plan to reuse bag.
Do not create your own side seams for a
FoodSaver Bag. These bags are manufactured
with a special side seam, which is sealed all the
way to the outer edge.
To prevent wrinkles in a seal when vacuum
packaging bulky items, gently stretch bag flat
along Sealing Strip before you close lid.
If you are unsure your bag was sealed properly,
simply reseal bag about 1⁄4 inch above first seal.
When you are vacuum packaging items with
sharp edges (dry spaghetti, silverware, etc.),
protect bag from punctures by wrapping item in
soft cushioning material, such as a paper towel.
You may want to use a canister or Mason jar
instead of a bag.
When using accessories, remember to leave one
inch of space at top of canister or container, and
make sure to lock Latch before vacuuming.
Unlock the Latch when finished.
Pre-freeze fruits and blanch vegetables before
vacuum packaging for best results. See pages
2-3 of FoodSaver Reference Guide for more
information.
If appliance does not function and indicator light
flashes, check to make sure the Latch is in the
locked position.
Always store appliance with the Easy-lock Latch
in the unlocked position.
©2007 Sunbeam Products, Inc. doing business Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer
Solutions, Boca Raton, Florida 33431.
CS-AC051607-FSV7665
Third Printing: 5/2007 T180-00420(5/07)
F
For important safety information and helpful tips, please refer to the included in your kit. FoodSaver Reference Guide
Questions? Visit us at or call 1-800-777-5452 (U.S.) or 1-877-804-5383 (Canada).
Get tips on vacuum packaging and order FoodSaver accessories.
A Accessory Hose
B Accessory Hose
Storage
C Appliance Control
Panel
D Easy-lock Latch
EPen Storage
(under lid)
F Easy-clean Drip
Tray
G Vacuum Channel
H
I
Features of Your FoodSaver Appliance
QuickStart
Shown V2220; V2240, V2250 and V2260 operate in the same manner except where noted.
Product specificaties
| Merk: | FoodSaver |
| Categorie: | Vacuumverpakker |
| Model: | V2240 |
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