Fagor 5Fi-4GLSTXNAT Handleiding

Fagor Fornuis 5Fi-4GLSTXNAT

Lees hieronder de 📖 handleiding in het Nederlandse voor Fagor 5Fi-4GLSTXNAT (8 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 47 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/8

COD. 208248 - REV0 - 30.08.2007

GUIDE FOR INSTALLATION AND USE

GB - Cooking Hob

GENERAL NOTICE

Dear Customer,

You have just acquired a FAGOR hob and we would like to thank you. Our research teams have created

a new generation of appliances for you. Their quality, design, features and technological advances make

them exceptional products and reveal our unique know-how. In the line of products, you will also FAGOR

find a wide range of ovens, microwave ovens, ventilation hoods, dishwashers, and refrigerators, all of

which can be integrated and all of which can be coordinated with your new hob.FAGOR

FAGOR

We invite you to read this instruction booklet carefully, before installing and using the equipment.

It is very important that you keep this booklet together with the equipment for any future

consultation.

If this equipment should be sold or transferred to another person, make sure that the new

user receives the booklet, so that he can learn how to operate the appliance and read the

corresponding notice.

This is a Class 3 appliance.

This appliance complies with the following Directives:

EEC 90/396 (Gas) EEC 89/336 (Electromagnetic Compatibility)

2006/95/CE (Low Voltage) EEC 89/109 (Contact with foods)

The installation must be carried out by experienced and qualified personnel, in conformity with the

regulations in force.

This equipment has been designed to be used by adults.

Therefore, make sure that children do not go near the equipment to play with it.

While the appliance is running, watch the children and make sure they neither stay near the equipment,

nor touch the surfaces that have not cooled down completely.

Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the

“installation” paragraph).

Before carrying out the maintenance or cleaning the equipment, cut power supply off and make it cool

down.

Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen.

In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for

example by opening a window or increasing the mechanical suction power, if it exists.

The products of combustion must be discharged outside through a suction hood or an electric fan (see the

“installation” paragraph).

For any possible operation or modification, apply to an authorized Technical Assistance Centre and

demand original spare parts.

WARNING:

If the appliance is equipped with a glass cover, the latter may shatter if heated. Turn off all the

burners and wait a few minutes before closing the cover.

The product label, with the serial number, is sticked under the hob.

The manufacturer refuses all responsibility for possible damages to things or people, resulting

from a wrong installation or from an improper, incorrect or unreasonable use of this equipment.

INSTRUCTIONS FOR THE USER

It is necessary that all the operations regarding the installation, adjustment and

adaptation to the type of gas available are carried out by qualified personnel, in

conformity with the regulations in force.

The specific instructions are described in the booklet section intended for the

installer.

USING THE BURNERS

The symbols silk-screen printed on the side of the knob

indicate the correspondence between the knob and the

burner.

Automatic start-up with valves

Turn the corresponding knob anticlockwise up to the

maximum position (large flame, fig. 1) and press the knob.

Once the burner has been started up, keep the knob

pressed for about 6 seconds.

Using the burners

In order to obtain the maximum yield without waste of

gas, it is important that the diameter of the pot is suitable

for the burner potential (see the following table), so as to

avoid that the flame goes out of the pot bottom (fig. 2).

Use the maximum capacity to quickly make the liquids

reach the boiling temperature, and the reduced capacity

to heat food or maintain boiling. All of the operating

positions must be chosen between the maximum and the

minimum ones, never between the minimum position and

the closing point.

Use the maximum capacity to quickly make the liquids

reach the boiling temperature, and the reduced capacity

to heat food or maintain boiling. All of the operating

positions must be chosen between the maximum and the

minimum ones, never between the minimum position and

the closing point.

The gas supply can be interrupted by turning the knob

clockwise up to the closing position.

If there is no power supply, it is possible to light the

burners with matches, setting the knob to the start-up

point (large flame, fig. 1).

BURNERS Power W Ø of pots

Auxiliary 1000 10 - 14 cm

Semi-rapid 1750 16 - 18 cm

Rapid 3000 20 - 22 cm

Triple crown 3800 24 - 26 cm

Notice

When the equipment is not working, always check that

the knobs are in the closing position (see fig.1).

If the flame should blow out accidentally, the safety

valve will automatically stop the gas supply, after a few

seconds. To restore operation, set the knob to the lighting

point (large flame, fig. 1) and press.

While cooking with fat or oil, pay the utmost attention as

these substances can catch fire when overheated.

Do not use sprays near the appliance in operation.

Do not place unstable or deformed pots on the burner, so

as to prevent them from overturning or overflowing.

Make sure that pot handles are placed properly.

When the burner is started up, check that the flameis

regular and, before taking pots away, always lowerthe

flame or put it out.

CLEANING

Before any operation, disconnect the appliance from the

electric grid.

It is advisable to clean the appliance when it is cold.

Enamelled parts

The enamelled parts must be washed with a sponge and

soapy water or with a light detergent.

Do not use abrasive or corrosive products.

Do not leave substances, such as lemon or tomato juice,

salt water, vinegar, coffee and milk on the enamelled

surfaces for a long time.

Stainless steel parts

Stainless steel can be stained if it remains in contact with

highly calcareous water or aggressive detergents for an

extended period of time.

The stainless steel parts should also be cleaned with

soapy water and then dried with a soft cloth.

Burners and racks

These parts can be removed to make cleaning easier.

The burners must be washed with a sponge and soapy

water or with a light detergent, wiped well and placed in

their housing perfectly. Make sure that the ﬂ ame-dividing

ducts are not clogged.

Check that the feeler of the safety valve and the start-up

electrode are always perfectly cleaned, so as to ensure

an optimum operation.

The racks can be washed in the dishwasher.

Gas taps

The possible lubrication of the taps must be carried out by

specialized personnel, exclusively.

In case of hardening or malfunctions in the gas taps,

apply to the Customer Service.

Product specificaties

Merk:	Fagor
Categorie:	Fornuis
Model:	5Fi-4GLSTXNAT
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Draaiknop
Kleur van het product:	Roestvrijstaal
Breedte:	560 mm
Diepte:	490 mm
Hoogte:	38 mm
Vermogen brander/kookzone 2:	3800 W
Vermogen brander/kookzone 3:	1750 W
Vermogen brander/kookzone 1:	1750 W
Aantal branders/kookzones:	4 zone(s)
Type kookplaat:	Gaskookplaat
Electronische ontsteking:	Ja
Type brander/kookzone 1:	Regulier
Type brander/kookzone 2:	Extra groot
Type brander/kookzone 3:	Regulier
Aantal gaspitten:	4 zone(s)
Aantal elektronische kook zones:	0 zone(s)
Sudder brander/kookzone:	1000 W
Normale brander/kookzone:	1750 W
Grote brander/kookzone:	3800 W
Type brander/kookzone 4:	Sudderen
Vermogen brander/kookzone 4:	1000 W
Voedingsbron brander/kookzone 1:	Gas
Voedingsbron brander/kookzone 2:	Gas
Voedingsbron brander/kookzone 3:	Gas
Voedingsbron brander/kookzone 4:	Gas
Wokbrander:	Ja
Wokbrander positie:	Links voor
Positie brander/kookzone 1:	Links achter
Positie brander/kookzone 2:	Links voor
Positie brander/kookzone 3:	Rechts achter
Positie brander/kookzone 4:	Rechts voor
Kookzone 1 vorm:	Rond
Kookzone 2 vorm:	Rond
Kookzone 3 vorm:	Rond
Kookzone 4 vorm:	Rond