Electrolux EW30MC65PS Handleiding

Electrolux Magnetron EW30MC65PS

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807574608 Rev. A (June 2016)

EN Wall Oven & Microwave Combination Use & Care Guide

2Finding Information

Table of contents

Thank you for choosing , the new Electrolux

premium brand in home appliances. This Use &

Care Guide is part of our commitment to customer

satisfaction and product quality throughout the

service life of your new appliance.

We view your purchase as the beginning of a

relationship. To ensure our ability to continue

serving you, please use this page to record

important product information.

Keep a record for quick

reference

Please read & save this guide

Questions?

Serial plate location

For toll-free telephone support in the U.S. and

Canada:

1-877-4ELECTROLUX (1-877-435-3287)

NOTE

Registering your product with Electrolux enhances

our ability to serve you. You can register online at

www.electroluxappliances.com or by dropping

your Product Registration Card in the mail.

Purchase date

Electrolux model number

Electrolux serial number

For online support and Internet production information

visit http://www.electroluxappliances.com

Finding information 2 ....................................................

Safety 3-8 .......................................................................

Information You Need To Know 9-12 ............................

Features................................................................13-16

Getting Started 17-18 .....................................................

• Power up, control display modes & timers 17 ..........

• Control lock & oven lights 18 ....................................

Settings for Best Results 19-20 ....................................

Setting Microwave Controls 21-35 ...............................

• Time cooking 21 .......................................................

• Sensor modes 22 .....................................................

• Popcorn ...............................................................24

• Auto cook 24 .............................................................

• Auto defrost 26 .........................................................

• Auto reheat 27 ..........................................................

• Convection cooking 28 .............................................

• Auto cooking 30 ........................................................

• Preheat- Slow cook 33 .............................................

• Fast cooking 34 ........................................................

Setting Lower Oven Controls 36-58 .............................

• Fast preheat 36 ........................................................

• Bake ....................................................................37

• Using cook time 38 ...................................................

• Using cook time with end time 39 ...........................

• Broil ................................................................40-41

• Convection bake 42 ..................................................

• Using convection convert 43 ....................................

• Convection roast 44-45 .............................................

• Probe ..............................................................46-47

• Convection broil 48 ...................................................

• Keep warm 49 ..........................................................

• Slow cook 50 ............................................................

• Perfect Turkey .....................................................51

• Defrost .................................................................52

• Dehydrate ............................................................52

• Bread proof 53 ..........................................................

• My favorites 54 .........................................................

• Multi stage 55 ...........................................................

• Setting Sabbath mode 57 .........................................

Setting Your Preferences ....................................59-63

• Setting clock 59 ........................................................

• Setting clock display 59 ............................................

• Setting 12 or 24 hour mode 60 .................................

• Changing between Fº or Cº 60 .................................

• Setting 12hr energy saving mode 61 ........................

• Setting audio mode 61 ..............................................

• Adjusting oven temperature 62 .................................

• Factory default reset 62 ............................................

• User preferences chart 63 ........................................

Lower Oven Self-Clean 64-65 .......................................

Lower Oven Care & Cleaning 66-70 .............................

• Cleaning recommendations 66-67 ............................

• Oven door removal 68-69 .........................................

• Changing oven lights 70 ...........................................

• Caring for your glide racks 71 ...................................

Microwave Care & Cleaning 72 ....................................

Solutions to Common Problems 73-75 ........................

Microwave Service Call Check 76 ................................

Warranty 77 ....................................................................

What you need to know about safety instructions

Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution and care must be exercised when installing,

maintaining or operating a microwave.

ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions

you do not understand.

WARNING— Hazards or unsafe practices

which COULD result in severe personal injury

or death.

CAUTION— Hazards or unsafe practices which

COULD result in minor personal injury.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

Adhere to the following precautions:

• DO NOT attempt to operate the microwave oven with the door open since open-door operation

can result in harmful exposure to microwave energy. It is important not to defeat or tamper with

the safety interlocks.

• DO NOT place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

• DO NOT operate the oven if it is damaged. It is particularly important that the oven door close

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or

loosened), (3) door seals and sealing surfaces.

• The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

Recognize Safety Symbols, Words, Labels

Important Safety Instructions

4Important Safety Instructions

When using electrical appliances, basic safety

precautions should be followed to reduce the risk

of burns, electric shock, fire, injury to persons or

exposure to excessive microwave energy:

• READ ALL instructions before using the

appliance.

• READ AND FOLLOW the specific

"PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY on page 3."

• Install or locate this appliance only in

accordance with the provided installation

instructions.

• Some products such as whole eggs and sealed

containers - for example, closed jars - are able

to explode and be in SHOULD NOT HEATED

this oven.

• Use this appliance for its intended use as ONLY

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type

of oven is specifically designed to heat, cook

or dry food. It is not designed for industrial or

laboratory use.

• As with any appliance, CLOSE SUPERVISION

is necessary when used by or CHILDREN

INFIRM PERSONS.

• This appliance, including power cord, must be

serviced by qualified service personnel. ONLY

Contact nearest Electrolux Authorized Servicer

for examination, repair or adjustment.

• DO NOT cover or block any vents or openings

on the oven.

• DO NOT store or use this appliance outdoors.

DO NOT use this product near water—for

example, near a kitchen sink, in a wet

basement, near a swimming pool, or similar

locations.

• Oversized foods or oversized metal utensils

should be inserted in a microwave oven as NOT

they may create a fire or risk of electric shock.

• DO NOT clean with metal scouring pads.

Pieces can burn off the pad and touch electrical

parts involving a risk of electric shock.

• DO NOT use paper products when appliance is

operated in the convection or mix mode.

• DO NOT cover racks or any other part of the

microwave oven with metal foil. This will cause

overheating of the oven.

• Review the door cleaning instructions on page

61 (oven door) and 68 (microwave door).

To reduce the risk of fire in the oven cavity:

• DO NOT overcook food. Carefully attend

to appliance when paper, plastic or other

combustible materials are placed inside the

oven to facilitate cooking.

• Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

• If materials inside the oven ignite, keep oven

door closed, turn oven off and disconnect

the power cord or shut off power at the fuse

or circuit breaker panel.

• DO NOT use the cavity for storage purposes.

DO NOT leave paper products, cooking utensils

or food in the cavity when not in use.

Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or boiling

when the container is removed from the Microwave

Oven is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

• DO NOT overheat the liquid.

• Stir the liquid both before and halfway through

heating it.

• Do not use straight-sided containers with narrow

necks. Use a wide-mouthed container.

• After heating, allow the container to stand in the

Microwave Oven at least for 20 seconds before

removing the container.

• Use extreme care when inserting a spoon or

other utensil into the container.

If the oven light fails, consult a Electrolux

Authorized Servicer.

Important Safety Instructions

• Remove all tape and packaging before using

the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow

children to play with packaging material.

• Proper Installation—Be sure your appliance

is properly installed and grounded by a

qualied technician in accordance with the

National Fuel Gas Code ANSI Z223- latest

edition, or in Canada CAN/CGA B149.1

and CAN/GGA B149.2, and the National

Electrical Code ANSI/NFPA No.70-latest

edition, or in Canada CSA Standard C22.1,

Canadian Electrical Code, Part 1, and local

code requirements. Install only per installation

instructions provided in the literature package for

this appliance.

 Askyourdealertorecommendaqualied

technician and an authorized repair service.

Know how to disconnect the power to the

appliance at the circuit breaker or fuse box in

case of an emergency.

• User servicing—Do not repair or replace

any part of the appliance unless specically

recommended in the manuals. All other

servicingshouldbedoneonlybyaqualied

technician. This may reduce the risk of personal

injury and damage to the appliance.

• Never modify or alter the construction of an

appliance by removing leveling legs, panels,

wire covers, anti-tip brackets/screws, or any

other part of the product.

Read all of the following safety instructions

before using this appliance:

Safety items throughout this manual are labeled

with a WARNING or CAUTION based on the risk

type as described below:

Recognize safety symbols, words and

labels

Do not store items of interest to children in

the cabinets above the appliance. Children

climbing on the appliance to reach items could

be seriously injured.

This symbol alerts you to situations that may

cause bodily injury or property damage.

This symbol alerts you to situations that may cause

serious body harm, death or property damage.

• Never Use Your Appliance for Warming or

Heating the Room.

• Do not use the oven for storage.

• Stepping, leaning or sitting on the doors of

this appliance can result in serious injuries

and also cause damage to the appliance.

Do not allow children to climb or play around

the appliance. The weight of a child on an

open door may cause the appliance to tip,

resulting in serious burns or other injury.

• A child or adult can tip the

oven and be killed.

• Install the anti-tip device to

oven and/or structure per

Tip Over Hazard

installation instructions.

• Ensure the anti-tip device is re-engaged when

the oven is moved.

• Do not operate the oven without the anti-tip

device in place and engaged.

• Failure to follow these instructions can result in

death or serious burns to children and adults.

Refer to the installation

instructions supplied with

your appliance for proper

installation.

Check for proper

installation with a visual

check that the anti-tip

screws are present.

Test the installation with a light downward

pressure on the open oven door. The oven

should not tip forward.

Anti-tip mounting holes

Important instructions for using your

oven

• —Stand to Use care when opening oven door

the side of the appliance when opening the door

of a hot oven. Let hot air or steam escape before

you remove or replace food in the oven.

• Keep oven vent ducts unobstructed. The

oven vents are located under the control panel

and in between the ovens. Touching the surfaces

in this area when the oven is operating may

cause severe burns. Also, do not place plastic

or heat-sensitive items on or near the oven vent.

These items could melt or ignite.

• Always place oven Placement of oven racks.

racks in desired location while oven is cool.

If rack must be moved while oven is hot use

extreme caution. Use potholders and grasp the

rack with both hands to reposition. Do not let

potholders contact the hot heating elements

in the oven. Remove all utensils from the rack

before moving.

• Do not use the broiler pan without its insert.

The broiler pan and its insert allow dripping fat to

drain and be kept away from the high heat of the

broiler.

• Do not cover the broiler insert with aluminum

foil. Exposed fat and grease could ignite.

Important Safety Instructions

• Storage in or on Appliance—Flammable

materials should not be stored in an oven or

microwave oven. This includes paper, plastic

and cloth items, such as cookbooks, plasticware

andtowels,aswellasammableliquids.Donot

store explosives, such as aerosol cans, on or

near the appliance.

• Do not leave children alone—Children should

not be left alone or unattended in the area

where appliance is in use. They should never

be allowed to sit or stand on any part of the

appliance.

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVENS. ALL

oven heating elements may be hot even though

they are dark in color. During and after use, do

nottouch,orletclothingorotherammable

materials touch these areas until they have had

sufcienttimetocool.Amongtheseareasare

the oven vent openings and surfaces near these

openings, oven door and window.

• Wear proper apparel—Loose-tting or

hanging garments should never be worn

while using the appliance. Do not let clothing

orotherammablematerialscontacthot

surfaces.

• Do not use water or our on grease res—

Smother the re with a pan lid, or use

baking soda, a dry chemical or foam-type

extinguisher.

• When heating fat or grease, watch it closely.

Fatorgreasemaycatchreifallowedto

become too hot.

• Use only dry potholders - Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholders touch

hot heating elements. Do not use a towel or

other bulky cloth instead of a potholder.

Do not attempt to operate the appliance

during a power failure. If the power fails, always

turn off the appliance. If the appliance is not

turned off and the power resumes, the appliance

will begin to operate again. Once the power

resumes, reset the clock and oven function.

IMPORTANT

• Do not heat unopened food containers -

Buildup of pressure may cause container to

burst and result in injury.

• Remove the oven door from any unused

appliance if it is to be stored or discarded.

• —Do not use aluminum foil to Protective liners

line the oven bottom, except as suggested in

the manual. Improper installation of these liners

mayresultinariskofelectricalshock,orre.

Important Safety Instructions

Important instructions for cleaning your

appliance

• Clean the appliance regularly to keep all parts

free of grease that could catch re. Do not

allow grease to accumulate.

• Kitchen cleaners and aerosols—Always

follow the manufacturer’s recommended

directions for use. Be aware that excess

residue from cleaners and aerosols may ignite

causing damage and injury.

• Clean ventilating hoods frequently—Grease

should not be allowed to accumulate on

the hood or lter. Follow manufacturer’s

instructions for cleaning.

Important safety notice

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state

to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of

potential exposure to such substances.

Self cleaning ovens

• Clean in the self-cleaning cycle only the parts

listed in this Use & Care Manual. Before self

cleaning the oven, remove the broiler pan and

any utensils or foods from the oven.

• Do not use oven cleaners—No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• —The door gasket is Do not clean door gasket

essential for a good seal. Care should be taken

not to rub, damage or move the gasket.

• The health of some birds is extremely sensitive

to the fumes given off during the self-cleaning

cycle of any appliance. Move birds to another

well-ventilated room.

• can damage the electronic Cold temperatures

control.Whenusingtheappliancefortherst

time, or when the appliance has not been used

for an extended period of time, be certain the

unit has been in temperatures above 32°F (0°C)

for at least 3 hours before turning on the power

to the appliance.

SAVE THESE INSTRUCTIONS FOR

FUTURE REFERENCE

Federal Communications Commission Radio Frequency

Interference Statement (U.S.A. Only)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is

in strict accordance with the manufacturer's instructions, may cause interference to radio and television

reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part

18 of FCC Rules, which are designed to provide reasonable protection against such interference in a

residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this

equipment does cause interference to radio or television reception, which can be determined by turning

the equipment off and on, the user is encouraged to try to correct the interference by one or more of the

following:

• Reorient the receiving antenna of the radio or television.

• Relocate the microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on

different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by unauthorized

modification to this microwave oven. It is the responsibility of the user to correct such interference.

Important Safety Instructions

About safety

• Check foods to see that they are cooked to

the United States Department of Agriculture’s

recommended temperatures.

Temp Food

160˚F For fresh pork, ground meat, boneless

white poultry, fish, seafood, egg

dishes and frozen prepared food.

165˚F F or l ef t o ve r, re ad y - t o- r e h e a t

refrigerated, and deli and carry-out

" "fresh food.

170˚F White meat of poultry.

180˚F Dark meat of poultry.

To test for doneness, insert a meat thermometer

in a thick or dense area away from fat or bone.

NEVER leave the thermometer in the food during

cooking, unless it is approved for microwave use.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot

food. Enough heat from the food can transfer

through utensils to cause skin burns.

• Avoid steam burns by directing steam away

from the face and hands. Slowly lift the farthest

edge of a dish’s covering and carefully open

popcorn and oven cooking bags away from the

face.

• Stay near the oven while it’s in use and check

cooking progress frequently so that there is no

chance of overcooking food.

• NEVER use the cavity for storing cookbooks or

other items.

• Select, store and handle food carefully to

preserve its high quality and minimize the

spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

• Use care when removing items from the oven

so that the utensil, your clothes or accessories

do not touch the safety door latches.

• Keep aluminum foil used for shielding at least

1 inch away from walls, ceiling and door.

Information You Need To Know

About your oven

This Use and Care Guide is valuable: read it care-

fully and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles,

techniques, hints and recipes.

NEVER use the Microwave Oven without the

turntable and support nor turn the turntable

over so that a large dish could be placed in the

oven. The turntable will turn both clockwise and

counterclockwise.

ALWAYS have food in the Microwave Oven when

it is on to absorb the microwave energy.

When using the Microwave Oven at power levels

below 100%, you may hear the magnetron cycling

on and off. It is normal for the exterior of the oven

to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave

cooking. Room humidity and the moisture in

food will influence the amount of moisture that

condenses in the oven. Generally, covered foods

will not cause as much condensation as uncovered

ones. Ventilation openings must not be blocked.

The Microwave Oven is for food preparation only. It

should not be used to dry clothes or newspapers.

Your Microwave Oven is rated 900 watts by

using the IEC Test Procedure. In using recipes or

package directions, check food a minute or two

before the minimum time and add time accordingly.

About food

Food Do Don't

Eggs,

sausages,

nuts, seeds,

fruits &

vegetables

• Puncture egg yolks before cooking to

prevent "explosion".

• Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam

escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn • Use specially bagged popcorn for

microwave cooking.

• Listen while popping corn for the popping

to slow to 1 or 2 seconds or use special

popcorn pad.

• Pop popcorn in regular brown bags or

glass bowls.

• Exceed maximum time on popcorn

package.

Baby food • Transfer baby food to small dish and heat

carefully, stirring often. Check temperature

before serving.

• Put nipples on bottles after heating and

shake thoroughly. "Wrist" test before

feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General • Cut baked goods with filling after heating

to release steam and avoid burns.

• Stir liquids briskly before and after heating

to avoid "eruption".

• Use deep bowl, when cooking liquids or

cereals, to prevent boilovers.

• Heat or cook in closed glass jars or air

tight containers.

• Can in the microwave as harmful

bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

About microwave cooking

• Arrange food carefully. Place thickest areas

towards outside of dish.

• Watch cooking time. Cook for the shortest

amount of time indicated and add more as

needed. Food severely overcooked can smoke

or ignite.

• Cover foods while cooking. Check recipe or

cookbook for suggestions: paper towels, wax

paper, microwave plastic wrap or a lid. Covers

prevent spattering and help foods to cook

evenly.

• Shield with small flat pieces of aluminum foil

any thin areas of meat or poultry to prevent

overcooking before dense, thick areas are

cooked thoroughly.

• Stir foods from outside to center of dish once or

twice during cooking, if possible.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and

hamburgers. Large items like roasts must be

turned over at least once.

• Rearrange foods such as meatballs halfway

through cooking both from top to bottom and

from the center of the dish to the outside.

• Add standing time. Remove food from oven

and stir, if possible. Cover for standing time

which allows the food to finish cooking without

overcooking.

• Check for doneness. Look for signs indicating

that cooking temperatures have been reached.

• Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the

touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

Information You Need To Know

Product specificaties

Merk:	Electrolux
Categorie:	Magnetron
Model:	EW30MC65PS

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