Elba 6840SS Handleiding

Elba Oven 6840SS

Lees hieronder de 📖 handleiding in het Nederlandse voor Elba 6840SS (13 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 82 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Multifunction Oven

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Instructions for installation and use

We recommend that you read the instructions in this owner’s manual carefully before use for the best

performance and to extend the life of your appliance, as it will provide you with all the instructions you require to

ensure its safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may

need to refer to it in the future. Thank you.

Close-up view

A. Control Panel

B. Cooking mode selection knob

C. Cooking temperature selection knob

D. Electronic programmer-Allows you to programme the desired cooking times by selecting the cooking

duration and the end cooking time. It can also be used as a timer (only available on certain models)

E. Oven indication light (only available on certain models)

-When lit, it indicates the oven is heating up to the set temperature or the heat plate is heating according to

the heating model set.

F. Dripping Pan or Baking Sheet

G. Oven Rack 4. Manual operation setting

H. Guides for sliding the racks or dripping in and out 5. Carrying forward button

I. End Cooking Time Knob 6. Carrying backward button

1. Timer 7. Timer indicator

2. Cooking time setting 8. Cook indicator

3. End cooking time setting 9. Clock

How to use your oven

This multifunction oven combines the advantages of traditional convection oven with those of the more modern

fan assisted models in a single appliance.

It is an extremely versatile appliance that allows you to choose easily and safely between diﬀerent cooking

modes. The various features oﬀered by the oven are selected by means of selector knob “ ” and thermostat “ ”B C

situated on the control panel.

Push-in control knob (only available on certain models)

Control knob can be pushed in, and you can push the control knob lightly to release it or lock it.

Notice: The ﬁrst time you use your appliance, we recommend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door

and let the room air in. The odor that is often detected during this initial use is due to the evaporation of

substances used to protect the oven during storage and until it is installed.

Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from

dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain

models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the

oven during operation as this could damage the enamel ﬁnishing. Place your cookware (dishes, aluminum foil,

etc.) On the grid provided with the appliance inserted especially along the oven guides.

Notice: to use the oven in manual mode (not using the end cooking time programmer); the symbol must be

aligned with the reference mark on the control panel.

Convection mode 2100-2520W

Position the thermostat knob “ ” between and on this setting ,The top and bottom heating elements C 60℃

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℃℃ Max

come on .This is the classic ,traditional type of oven which has been perfected for efficient heat distribution and

reduced energy consumption .The convection oven is still unequalled when it comes to cooking dishes such as

cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent results are

achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.)

which need to be cooked slowly and basting or the addition of liquid .It is the best system for baking cakes as well

as fruit and cooking using covered casserole dishes for oven baking .When cooking in convection mode, only use

one dripping pan or cooking rack at a time for even heat distribution. Use the diﬀerent rack heights available to

balance the amount of heat between the top and the bottom of the oven. Select from among the various rack

heights based on whether the dish needs more or less heat from the top.

“Fast cooking” Mode 2125-2560W

Position the thermostat knob “ ”: Between and . The top and bottom heating elements, as well as the C 60℃

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fan, will come on, guaranteeing constant heat distributed uniformly throughout the oven.

This mode is especially recommended for cooking pre-packed food quickly (as pre-heating is not necessary), for

instance, frozen or pre-cooked food) as well as for a few “home-made” dishes.

The best results for cooking using the “Fast cooking” mode are obtained if you use one cooking only (the second

from the bottom), please see the table entitled “Practical Cooking Advice”.

Product specificaties

Merk:	Elba
Categorie:	Oven
Model:	6840SS
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Draaiknop
Kleur van het product:	Black, Stainless steel
Breedte:	594 mm
Diepte:	543 mm
Hoogte:	594 mm
Grill:	Ja
Verlichting binnenin:	Ja
Convectie koken:	Ja
Totale binnen capaciteit (ovens):	56 l
Aantal ovens:	1
Controle positie:	Voorkant
Installatie compartiment breedte:	558 mm
Installatie compartiment hoogte:	580 mm
Energieverbruik (conventioneel):	- kWu
Energieverbruik (geforceerde convectie):	- kWu
Grootte oven:	Middelmaat
Soort oven:	Elektrische oven
Totaal vermogen van de oven:	3420 W
Netto capaciteit oven:	56 l
Oven vermogen:	3420 W
Afmetingen binnenkant (B x D x H):	435 x 400 x 320 mm
AC-ingangsspanning:	220-240 V
AC-ingangsfrequentie:	50 - 60 Hz
Oven-ontdooifunctie:	Ja