Corberó CCIM3F300 Handleiding

Corberó Fornuis CCIM3F300

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CCIM3F300

INDUCCIÓN 3 FUEGOS

Manual de instruções

Modelo CCIM3F300：

1.1 Safety Warnings

Your safety is important to us. Please read this information

before using your cooktop.

1.2 Installation

1.2.1 Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply

before carrying out any work or maintenance on it.

• Connection to a good earth wiring system is essential and

mandatory.

• Alterations to the domestic wiring system must only be

made by a qualified electrician.

• Failure to follow this advice may result in electrical shock

or death.

1.2.2 Cut Hazard

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or cuts.

1.2.3 Important safety instructions

• Read these instructions carefully before installing or using

this appliance.

• No combustible material or products should be placed on

this appliance at any time.

• Please make this information available to the person

responsible for installing the appliance as it could reduce

your installation costs.

• In order to avoid a hazard, this appliance must be installed

according to these instructions for installation.

• This appliance is to be properly installed and earthed only

by a suitably qualified person.

• This appliance should be connected to a circuit which

incorporates an isolating switch providing full

disconnection from the power supply.

• Failure to install the appliance correctly could invalidate

any warranty or liability claims.

1. Foreword

• This appliance is not intended for use by persons(including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their

safety.

Children should be supervised to ensure that they do not

play with the appliance.

• If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified

persons in order to avoid a hazard.

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the

hazards involved.

Children shall not play with the appliance. Cleaning and

user maintenance shall not be made by children without

supervision.

• Warning: If the surface is cracked, switch off the appliance

to avoid the possibility of electric shock, for hob surfaces

of glass-ceramic or similar material which protect live

parts.

• A steam cleaner is not to be used.

• Metallic objects such as knives, forks, spoons and lids

should not be placed on the hob surface since they can get

hot.

• Do not use a steam cleaner to clean your cooktop.

• After use, switch off the hob element by its control and do

not rely on the pan detector.

• The appliance is not intended to be operated by means of

an external timer or separate remote-control system.

• Danger of fire: do not store items on the cooking surfaces.

CAUTION: The cooking process has to be supervised. A

short term cooking process has to be supervised

continuously.

WARNING: Unattended cooking on a hob with fat or oil can

be dangerous and may result in a fire.

• WARNING: The appliance and its accessible parts become

hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless

continuously supervised.

• WARNING: Unattended cooking on a hob with fat or oil can

be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off

the appliance and then cover flame e.g. with a lid or a fire

blanket.

CAUTION: The cooking process has to be supervised. A

short term cooking process has to be supervised

continuously.

Danger of fire: do not store items on the cooking surfaces.

• WARNING: Use only hob guards designed by the

manufacturer of the cooking appliance or indicated by the

manufacturer of the appliance in the instructions for use as

suitable or hob guards incorporated in the appliance. The

use of inappropriate guards can cause accidents.

1.3 Operation and maintenance

1.3.1 Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the

cooktop surface should break or crack, switch the

appliance off immediately at the mains power supply (wall

switch) and contact a qualified technician.

• Switch the cooktop off at the wall before cleaning or

maintenance.

• Failure to follow this advice may result in electrical shock

or death.

1.3.2 Health Hazard

• This appliance complies with electromagnetic safety

standards.

• However, persons with cardiac pacemakers or other

electrical implants (such as insulin pumps) must consult

with their doctor or implant manufacturer before using this

appliance to make sure that their implants will not be

affected by the electromagnetic field.

• Failure to follow this advice may result in death.

• Do not leave children alone or unattended in the area

where the appliance is in use.

• Children or persons with a disability which limits their

ability to use the appliance should have a responsible and

competent person to instruct them in its use. The

instructor should be satisfied that they can use the

appliance without danger to themselves or their

surroundings.

• Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other

servicing should be done by a qualified technician.

• Do not place or drop heavy objects on your cooktop.

• Do not stand on your cooktop.

• Do not use pans with jagged edges or drag pans across

the Induction glass surface as this can scratch the glass.

• Do not use scourers or any other harsh abrasive cleaning

agents to clean your cooktop, as these can scratch the

Induction glass.

• This appliance is intended to be used in household and

similar applications such as: -staff kitchen areas in shops,

offices and other working environments; -farm houses; -by

clients in hotels, motels and other residential type

environments; -bed and breakfast type environments.

• WARNING: The appliance and its accessible parts become

hot during use.

• Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

Congratulations on the purchase of your new Induction Hob.

We recommend that you spend some time to read this

Instruction / Installation Manual in order to fully understand

how to install correctly and operate it.

For installation, please read the installation section.

Read all the safety instructions carefully before use and keep

this Instruction / Installation Manual for future reference.

2.4 Before using your New Induction Hob

 Read this guide, taking special note of the ‘Safety Warnings’ section.

 Remove any protective film that may still be on your Induction hob.

2.5 Technical Specification

Weight and Dimensions are approximate. Because we continually strive to improve our products we

may change specifications and designs without prior notice

3. Operation of Product

3.1 Touch Controls

 The controls respond to touch, so you do apply any pressure. n’t need to

 Use the ball of your finger, not its tip.

 You will hear a beep each time a touch is registered.

 Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)

covering them. Even a thin film of water may make the controls difficult to operate.

3.2 Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking.

Look for the induction symbol on the packaging or on the bottom

of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test.

Move a magnet towards the base of the pan. If it is attracted, the pan is suitable

for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper

without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Cooking Hob

Cooking Zones 3 Zones

Supply Voltage 220 240V~ 50- Hz or 60Hz

Installed Electric Power 6600W

Product Size L×W×H(mm) 590X520X62

Building-in Dimensions A×B (mm) 560X490

CCIM3F300

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the

cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a

slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be

less than expected. Pot less than 140 mm could be undetected by the hob. Always cent your pan on re

the cooking zone.

Always lift pans off the Induction hob do not slide, or they may scratch the glass. –

3.3 How to use

3.3.1 Start cooking

Touch the ON/OFF control for three seconds. After power

on, the buzzer beeps once, all displays show “–” or “– –”,

indicating that the induction hob has entered the state of

standby mode.

Place a suitable pan on the cooking zone that you wish to

use.

• Make sure the bottom of the pan and the surface of the

cooking zone clean and dry. are

Touching the heating zone selection control ,and an

indicator next to the key will flash

Select a heat setting by touching the “ ” “ ” control.- or +

• If you don’t choose a heat setting within 1 minute, the

Induction hob will automatically switch off. You will need to

start again at step 1.

• You can modify the heat setting at any time during

cooking.

If the display flashes alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.

The display will automatically turn off after 1 minute if no suitable pan is placed on it.

3.3.2 Finish cooking

Touching the heating zone selection control that you

wish to switch off

Turn the cooking zone off by scrolling down to or “0”

touching “ ” and “+” control together. Make sure the -

display shows . “0”

Turn the whole cooktop off by touching the ON/OFF

control.

Beware of hot surfaces

will show which cooking zone is hot to touch. It H

will disappear when the surface has cooled down to

a safe temperature. It can also be used as an energy

saving function if you want to heat further pans, use

the hotplate that is still hot.

3.3.3 Using the Boost function

 The cooking zone returns to its original setting after 5 minutes.

 If the original heat setting equals 0, it will return to 9 after 5 minutes.

3.3.4 Locking the Controls

 You can lock the controls to prevent unintended use (for example children accidentally turning the

cooking zones on).

 When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the lock control The timer indicator will show “ Lo“

To unlock the controls

Touch and hold the lock control for a while.

When the hob is in the lock mode, all the controls are disable except ON/OFF the , you can always

turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first

in the next operation.

Activate the boost function

Touching the heating zone selection control.

Touching the boost control , the zone indicator show

“ ” and the power reach Max.P

Cancel the Boost function

Touching the "Boost" control or the “ ” button to cancel -

the Boost function, then the cooking zone will revert to

its original setting.

Touching - + control together. The cooking zone “ ” and “ ”

switch off and the boost function cancel automatically

3.3.5 Timer control

You can use the timer in two different ways:

a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when

the set time is up.

b) You can set it to turn one or more cooking zones off after the set time is up.

The timer of maximum is 9 min. 9

a) Using the Timer as a Minute Minder

If you are not selecting any cooking zone

Make sure the cooktop is turned . on

Note: you can use the minute minder even if you’re not

selecting any cooking zone.

Touch + timer. The minder “ ” the controls of the

indicator will will show start flashing and “10”

in the timer display.

Set the time by touching the “ ” “ ”- or + control

of the timer

Hint: Touch the “ ” “ ”- or + control of the timer

once to crease or crease by 1 minute. de in

Touch and hold the - + “ ” or “ ” control of the timer to

decrease or crease by 10 minutes. in

Touching the - and + together, the timer “ ” “ ”

is cancelled, and the will show in the minute “00”

display.

When the time is set, it will begin to count down

immediately. The display will show the remaining

time and the timer indicator will flash for 5 seconds.

Buzzer will beep for 30 seconds and the timer

indicator shows - - when the setting time finished. “ ”

b) Setting the timer to turn one cooking zone off

Set one zone

Touching the heating zone selection control that you want to

set the timer for. (e.g. zone 3#)

4.1 Cooking Tips

 When food comes to the boil, reduce the temperature setting.

 Using a lid will reduce cooking times and save energy by retaining the heat.

 Minimize the amount of liquid or fat to reduce cooking times.

 Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

 Simmering occurs below boiling point, at around 85 C, when bubbles are just rising occasionally ˚

to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the

flavours develop without overcooking the food. You should also cook egg-based and flour

thickened sauces below boiling point.

Some tasks, including cooking rice by the absorption method, may require a setting higher than

the lowest setting to ensure the food is cooked properly in the time recommended.

4.1.2 Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower

the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of

the steak and how cooked you want it. Times may vary from about 2 8 minutes per side. Press –

the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender

before serving.

4.1.3 For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large

quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,

return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

4.2 Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife,

fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will

keep cooking down the induction hob for a further 1 minute.

Boilovers, melts,

and

hot sugary spills

the glass

Remove these immediately with a

fish slice, palette knife or razor blade

scraper suitable for Induction glass

cooktops, but beware of hot cooking

zone surfaces:

1. Switch the power to the cooktop

off at the wall.

2. Hold the blade or utensil at a 30°

angle and scrape the soiling or

spill to a cool area of the cooktop.

3. Clean the soiling or spill up with a

dish cloth or paper towel.

4. Follow steps 2 to 4 for ‘Everyday

soiling on glass’ above.

• Remove stains left by melts and

sugary food or spillovers as soon

as possible. If left to cool on the

glass, they may be difficult to

remove or even permanently

damage the glass surface.

• Cut hazard: when the safety cover

is retracted, the blade in a scraper

is razor-sharp. Use with extreme

care and always store safely and

out of reach of children.

Spillovers on the

touch controls

1. Switch the power to the cooktop

off.

2. Soak up the spill

3. Wipe the touch control area with a

clean damp sponge or cloth.

4. Wipe the area completely dry

with a paper towel.

5. Switch the power to the cooktop

back on.

• The cooktop may beep and turn

itself off, and the touch controls

may not function while there is

liquid on them. Make sure you wipe

the touch control area dry before

turning the cooktop back on.

7. Hints and Tips

Problem Possible causes What to do

The induction hob

cannot be turned on.

No power.

Make sure the induction hob is

connected to the power supply

and that it is switched on.

Check whether there is a power

outage in your home or area. If

you’ve checked everything and the

problem persists, call a qualified

technician.

The touch controls are

unresponsive.

The controls are locked.

Unlock the controls. See section

‘Using your induction cooktop’ for

instructions.

The touch controls are

difficult to operate.

There may be a slight film of

water over the controls or you

may be using the tip of your

finger when touching the

controls.

Make sure the touch control area is

dry and use the ball of your finger

when touching the controls.

The glass is being

scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer or

cleaning products being used.

Use cookware with flat and smooth

bases. See ‘Choosing the right

cookware’.

See ‘Care and cleaning’.

Some pans make

crackling or clicking

noises.

This may be caused by the

construction of your cookware

(layers of different metals

vibrating differently).

This is normal for cookware and

does not indicate a fault.

The induction hob

makes a low humming

noise when used on

a high heat setting.

This is caused by the technology

of induction cooking.

This is normal, but the noise should

quieten down or disappear completely

when you decrease the heat setting.

Fan noise coming from

the induction hob.

A cooling fan built into your

induction hob has come on to

prevent the electronics from

overheating. It may continue to

run even after you’ve turned the

induction hob off.

This is normal and needs no action. Do

not switch the power to the induction

hob off at the wall while the fan is

running.

Pans do not become

hot and appears in the

display.

The induction hob cannot

detect the pan because it is not

suitable for induction cooking.

The induction hob cannot detect

the pan because it is too small

for the cooking zone or not

properly centred on it.

Use cookware suitable for induction

cooking. See section ‘Choosing the

right cookware’.

Centre the pan and make sure that its

base matches the size of the cooking

zone.

The induction hob or a

cooking zone has

turned itself off

unexpectedly, a tone

sounds and an error

code is displayed

(typically alternating

with one or two digits

in the cooking timer

display).

Technical fault.

Please note down the error

letters and numbers, switch

the power to the induction hob

off at the wall, and contact a

qualified technician.

8. Failure Display and Inspection

The induction hob is equipped with a self diagnostic function. With this test the technician is able to

check the function of several components without disassembling or dismounting the hob from the

working surface.

Troubleshooting

1) Failure code occur during customer using & Solution;

Failure code Problem Solution

No Auto-Recovery

E1 Ceramic plate temperature sensor

failure open circuit. -- Check the connection or replace the

ceramic plate temperature sensor.

E2 Ceramic plate temperature sensor

failure- -short circuit.

E3 High temperature of ceramic plate

sensor.

Wait for the temperature of ceramic

plate return to normal.

Touch “ON/OFF” button to restart unit.

E4 Temperature sensor of the IGBT failure

--open circuit. Replace the power board.

E5 Temperature sensor of the IGBT failure

--short circuit

E6 High temperature of IGBT.

Wait for the temperature of IGBT return

to normal.

Touch “ON/OFF” button to restart unit.

Check whether the fan runs smoothly;

if not , replace the fan.

E7 Supply voltage is below the rated

voltage.

Please inspect whether power supply

normal.

Power on after the power supply is

normal.

E8 Supply voltage is above the rated

voltage.

U1 Communication error.

Reinsert the connection between the

display board and the power board.

Replace the power board the display or

board.

2) Specific Failure & Solution

Failure Problem Solution A Solution B

The LED does not

come on when unit is

plugged in.

No power supplied. Check to see if plug is

secured tightly in outlet

and that outlet is

working.

The accessorial power

board and the display

board connected

failure.

Check the connection.

The accessorial power

board is damaged.

Replace the accessorial

power board.

The display board is

damaged.

Replace the display

board.

Some buttons can’t work,

or the LED display is not

normal.

The display board is

damaged.

Replace the display

board.

The Cooking Mode

Indicator comes on, but

heating does not start.

High temperature of

the hob.

Ambient temperature

may be too high. Air

Intake or Air Vent may

be blocked.

There is something

wrong with the fan.

Check whether the fan

runs

smoothly ；

if not , replace the fan.

The power board is

damaged.

Replace the power

board.

Heating stops suddenly

during operation and the

display flashes “u”.

Pan Type is wrong. Use the proper pot

(refer to the instruction

manual.)

Pan detection

circuit is damaged,

replace the power

board.

Pot diameter is too

small.

Cooker has

overheated;

Unit is overheated. Wait

for temperature to

return to normal.

Push “ON/OFF” button

to restart unit.

Heating zones of the

same side ( Such as the

first and the second

zone ) would display “u” .

The power board and

the display board

connected failure;

Check the connection.

The display board of

communicate part is

damaged.

Replace the display

board.

The Main board is

damaged.

Replace the power

board.

Fan motor sounds

abnormal.

The fan motor is

damaged.

Replace the fan.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction

hob.

9. Installation

9.1 Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.

Be sure the thickness of the work surface is at least mm. Please select heat-resistant and insulated 30

work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work

surface material unless impregnated) to avoid the electrical shock and larger deformation caused by

the heat radiation from the hotplate. As shown below:

Note: The safety distance between the sides of the hob and the inner surfaces the worktop of

should be at least 3mm.

L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm) F(mm)

590 520 62 58 560+4

490+4

50 min. min. 3

Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and

outlet are not blocked. Ensure the induction cooker hob is in good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above the hotplate should be

at least 760 mm.

WARNING: Ensuring

Adequate Ventilation

Make sure the induction cooker hob is well ventilated and that air inlet and outlet are not

blocked.

In order to avoid accidental touch with the overheating bottom of the hob, or getting unexpectable

electric shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum

distance of 50mm from the bottom of the hob. Follow the requirements below.

There are ventilation holes around outside of the hob. YOU MUST ensure these holes

are not blocked the worktop when you put the hob into position. by

A(mm) B(mm) C(mm) D E

760 50 min. 20 min. Air intake Ai xi 5 in. r e t 0 m

(mm)

Min. Min.

 Be aware that the glue that join the plastic or wooden material to the furniture,

has to resist to temperature not below 150 , to avoid the unstuck of the ℃

paneling.

 The rear wall, adjacent and surrounding surfaces must therefore be able to

withstand an temperature of 90 . ℃

9.2 Before installing the hob, make sure that

 The work surface is square and level, and no structural members interfere with space

requirements.

 The work surface is made of a heat-resistant and insulated material.

 If the hob is installed above an oven, the oven has a built-in cooling fan.

 The installation will comply with all clearance requirements and applicable standards and

regulations.

 A suitable isolating switch providing full disconnection from the mains power supply is

incorporated in the permanent wiring, mounted and positioned to comply with the local wiring

rules and regulations.

 The isolating switch must be of an approved type and provide a 3 mm air gap contact separation

in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of

the requirements).

 The isolating switch will be easily accessible to the customer with the hob installed.

 You consult local building authorities and by-laws if in doubt regarding installation.

 You use heat-resistant and easy- -clean finishes (such as ceramic tiles) for the wall surfaces to

surrounding the hob.

9.3 After installing the hob, make sure that

 The power supply cable is not accessible through cupboard doors or drawers.

 There is adequate flow of fresh air from outside the cabinetry to the base of the hob.

 If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed

below the base of the hob.

The isolating switch is easily accessible by the customer.

9.4 Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the

controls protruding from the hob.

9.5 Adjusting the bracket position

Fix the hob on the work surface by screw 2 brackets on the bottom of hob(see picture) after

installation.

Adjust the bracket position to suit for different table top thickness.

Under any circumstances, the brackets cannot touch with the inner surfaces of the worktop after

installation (see picture) .

9.6 Cautions

1. The induction hotplate must be installed by qualified personnel or technicians. We have

professionals at your service. Please never conduct the operation by yourself.

2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or

clothes dryer, as the humidity may damage the hob electronics

3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance

its reliability.

4. The wall and induced heating zone above the table surface shall withstand heat.

5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.

6. A steam cleaner is not to be used.

9.7 Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably qualified persol

Before connecting the hob to the mains power supply, check that:

1. The domestic wiring system is suitable for the power drawn by the hob.

2. The voltage corresponds to the value given in the rating plate

3. The power supply cable sections can withstand the load specified on the rating plate.

To connect the hob to the mains power supply, do not use adapters, reducers, or branching

devices, as they can cause overheating and fire.

The power supply cable must not touch any hot parts and must be positioned so that its

temperature will not exceed 75 C at any point. ˚

Check with an electrician whether the domestic wiring system is suitable without alterations.

Any alterations must only be made by a qualified electrician.

If the total number of heating unit of the appliance you choose is not less than 4, the appliance

can be connected directly to the mains by single-phase electric connection, as shown below.

 If the cable is damaged or to be replaced, the operation must be carried out the by after-sale

agent with dedicated tools to avoid any accidents.

 If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be

installed with a minimum opening of 3mm between contacts.

 The installer must ensure that the correct electrical connection has been made and that it is

compliant with safety regulations.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced by authorised technicians only.

The bottom surface and the power cord of the hob are not accessible after installation.

Correct disposal of this

product

The symbol on the product, or in its packaging, indicates that this product may not

be treated as household wasted, Instead, it should be taken to the appropriate

waste collection point for the recycling of electrical and electronic equipment. By

ensuring this product is disposed of correctly, you will help prevent potential

negative consequences for the environment and human health, which could

otherwise be caused by the inappropriate waste handling of this product. For more

detailed information about the recycling of this product, please contact your local

council, your household waste disposal service, or the shop where you purchased

the product.

1.3 Funcionamiento y mantenimiento

1.3.1 Riesgo de descarga eléctrica

• No cocine en una vitrocerámica rota o rajada. Si la superficie

de la vitrocerámica está rota o agrietada, apague el aparato

de la principal fuente de alimentación y contacte con

personal cualificado.

• Apague la vitrocerámica de la pared antes de limpiarla o

realizar cualquier mantenimiento.

• No seguir estos consejos podría provocar una descarga

eléctrica o incluso la muerte.

1.3.2 Peligro para la salud

• Este aparato cumple los estándares de seguridad

electromagnética.

• Sin embargo, personas con problemas cardíacos, o

implantes eléctricos deberían consultar con su médico antes

de usar este aparato para asegurar que sus implantes no se

verán afectados por el campo electromagnético.

• No cumplir estos consejos, podría acabar en problemas

graves en las salud, incluso muerte.

1.3.4 Riesgo de corte

• El borde afilado del cristal de la encimera se expone cuando

se retira la cubierta de seguridad puede provocar heridas,

mantenga siempre alejado de los niños.

1.3.3 Riesgo de superficie caliente

• Durante su uso, las partes accesibles de este aparato podrán

calentarse lo suficiente como para provocar quemaduras.

• No deje el cuerpo, ropa o cualquier otro utensilio de cocina

en contacto con el cristal de la encimera hasta que la

superficie esté fría.

• Objetos metálicos tal cómo, cuchillos, tenedores, cucharas

no deberían estar en la superficie de la encimera, cuando

esté encendida.

• Mantenga alejados a los niños.

• Compruebe que el mango de la sartén no roza otras zonas

de cocción que están enchufadas. Mantenga alejados a los

niños de los mangos.

• No seguir estas instrucciones podría provocar quemaduras.

1.3.5 Instrucciones importantes de seguridad.

• Nunca deje el aparato desatendido mientras esté en uso.

• Nunca use este aparato como una superficie de trabajo o de

almacenamiento.

• Nunca deje cualquier objeto o utensilio en el aparato.

• No deje ningún objeto metálico (por ejemplo, tarjetas de

crédito, tarjetas de memoria) o equipos electrónicos

(ordenadores, mp3) cerca del aparato, porque se podrían

ver afectados por el campo electromagnético.

• Después de su uso, siempre apague la zona de cocción y la

placa de cocción tal como se describe en este manual. No

confíe en la función de detección de sartén, para apagar las

zonas de cocción, cuando se quiten las mismas.

• No permita que los niños jueguen con el aparato.

• No coloque cosas de interés para los niños en los armarios

sobre el aparato. Los niños saltan sobre la placa de cocción

y ello puede provocar heridas graves.

• No deje a los niños solos o desatendidos en el área donde

se encuentre la placa de cocción.

• Los niños y personas con discapacidades, las cuales limitan

su habilidad con el aparato deberían tener un responsable

o una persona cualificada para guiarlos en su uso. El

instructor debería conseguir que ellos puedan utilizar el

aparato sin peligro para ellos o para su alrededor.

• No repare o remplace cualquier parte del aparato. Todos

estas operaciones las debería de realizar personal cualificado.

• No use limpiadores de vapor para limpiar la placa de cocción.

• No coloque objetos pesados sobre la vitrocerámica.

• No use sartenes con bordes afilados o arrastre sartenes

sobre la superficie de vidrio porque esta podría romper el

cristal.

• No use trapos o cualquier otro limpiador abrasivo, por que

esto puede romper la superficie de cristal de la placa de

cocción.

• Si el cable de corriente está deteriorado, éste debería ser

remplazado por personal cualificado para evitar riesgos.

• Este aparato está destinado a ser utilizado en usos

domésticos y similares, tales como : áreas de cocina,

tiendas , oficinas y otros entornos de trabajo, casas de

campo, por clientes en hoteles , moteles y otros entornos

de tipo residencial.

• ADVERTENCIA: El aparato y las partes accesibles comienzan

a calentarse durante su uso.

• Evite tocar los mandos de control si estos están calientes.

• Los niños menores de 8 años deberían de mantenerse

alejados a menos que estén vigilados.

• Este aparato puede ser usado por niños de 8 años o más, o

por personas con capacidades físicas, sensoriales o mentales

reducidas, si ellos están bajo supervisión y tienen

conocimientos para usarlo de manera adecuada y entender

los peligros que éste conlleva.

• Los niños no deberían jugar con el aparato. La limpieza y el

mantenimiento no debe ser realizada por los niños sin

supervisión.

• ADVERTENCIA: Una cocción no supervisada en una

vitrocerámica con aceite puede ser peligrosa y puede acabar

en fuego. NUNCA intente extinguir el fuego con agua.

• ADVERTENCIA: Peligro de fuego: no guarde cosas en la

superficie de la placa de cocción.

• ADVERTENCIA: Si la superficie está rota, apague el aparato

para evitar la posibilidad de descarga eléctrica.

• Un limpiador de vapor no debe ser usado.

• Nunca use este aparato para calentar la habitación.

ENHORABUENA en la compra de tu nueva Vitrocerámica.

Nosotros recomendamos que inviertas tu tiempo en leer estas

instrucciones/ Manual de Instalación para entender

completamente como instalarla correctamente. Para la

instalación, por favor lea la sección de instalación. Lea todas

las instrucciones de seguridad antes de usar y guardar estas

instrucciones/Manual de instrucción para futuras referencias.

2. In productoformación del

2.1 Vista superior

2.3 Información del producto

La cocción por inducción es un tipo de cocción egura, eficiente. Funciona mediante vibraciones

electromagneticas que generan calor directamente en la sartén, en lugar de indirectamente a

través de calentamiento de la superficie del vidrio. El cristal comienza a calentarse solo por la

parte inferior de la sartén .

2.2 Mando de control

2 1

3 654

1. ON/OFF control

2. Controles de tiempo

3. Boost control

4. Controles de selección de la zona de

calentamiento

5. Controles de regulación de

potencia/temporizador

6. Control de bloqueo

4. Plato de cristal

6. ON/OFF

1. Max. 1300 zon W a

5. Mando de control

2. Max. 2300 W zona

3. Max. 2600/3000 W zona

2.4 Antes de usar su nueva vitrocerámica

2.5 Especificaciones técnicas

3. Funcionamiento del producto

3.1 Cuadro de mandos

Cacerola de hierro

Circuito magnético

Plato de cristal

cerámico Corriente

inducción

Lea esta guía, prestando demasiada atención en la sección "Advertencia de

seguridad".

Elimine cualquier película protectora que se encuentre en su placa vitrocerámica.

El peso y las dimensiones son aproximadas. Debido a que nos esforzamos continuamente en cambiar y

mejorar nuestro producto, puede que se hagan cambios en las especificaciones y diseños sin previo

aviso.

Los controles responden al tacto, por lo que no necesita ningún tipo de presión.

Utilice la yema del dedo, no la punta.

Escuchará un pequeño pitido cada vez que se haya registrado un toque.

Asegúrese de que los mandos de control están limpios, y que no hay

objetos( utensilios o ropa) en la superficie. Cualquier gota de agua puede dificultar el

funcionamiento de los mandos de control.

Vitrocerámica

Zonas de cocción 3 Zon sa

Fuente de alimentación 220 240V~- 50 60Hz

Potencia eléctrica instalada

Tamaño de producto L×W×H(mm) 590X520X60

Medidad de empotramiento 560X490

o Hz

CCIM3F300

6 W 600

3.3 Como usarla

3.3.1 Empezar a cocinar

Toque ON/OFF durante 3 segundos. Después enchufe la

placa, el zumbador sonará una vez, en todas las pantallas

aparece “–” or “– –”, indicando que la vitrocerámica ha entrado

en el modo de standby.

Coloque una sarten adecuada en la zona de cocción que desea

usar.

•Asegúrese que la base de la sartén y la superficie de

cocción están limpias y secas.

Seleccione el ajuste de cocción tocando "+" o "-"

•Si no elige un ajuste de cocción dentro de un minuto, la placa

de inducción se apagará automáticamente. Tendrá que

volver al primer paso.

•Puede modificar el ajuste de cocción en cualquier momento

mientras esté cocinando.

alternativamente con el ajuste de calorSi la pantalla hace destellos

Esto significa que:

•no tiene la sartén en la zona de cocción correcta o,

•la sartén que está utilizando no es adecuada para la zona de cocción o,

•la sartén es demasiado pequeña no está centrada adecuadamente en la zona de cocción. o

No caliente la zona a menos que esté la sartén colocada en la zona de cocción.

La pantalla se apagará automáticamente en dos minutos, si no hay ninguna

sartén adecuada en la zona de cocción.

3.3.2 Terminar la cocción

Al tocar el control de selección de zona de

calentamiento, un indicador al lado de la tecla

parpadeará

Apague la zona de cocción hasta bajando

llegar a "0" o pulsando "-" y "+" ala vez.

Asegúrese que en la pantalla aparece "0".

Tocando el control de selección de zona de

calentamiento que desea apagar

Cuidado con las superficies calientes

H aparecerá cuando la zona de cocción esté caliente para

tocar. Desaparecerá cuando la superficie baje a una

temperatura segura. Esto también suele usarse como una

función de ahorro de energía, si quieres calentar más

sartenes, use el hornillo que aún está caliente

3.3.3 Función Boost

Active la función Boost

Pulse el control "Boost", en la zona aparecerá "P" y la

potencia alcanzará el máximo.

Cancele la función Boost

La zona de cocción volverá a su estado original, pasados 5 minutos.

Si el ajuste original era el "0", volverá a 9 una vez pasados 5 minutos.

3.3.4 Bloqueo de controles

Pulse el control "Boost" o el botón "-" para cancelar la

función Boost, después la zona de cocción volverá a su

ajuste original.

Pulse "-" y "+" juntos. La zona de cocción se apagará y

la función "Boost" se cancelará automáticamente.

accidentalmente encienden alguna zona)

desconectados.

Tocando el control de selección de zona de calentamiento.

Apague la encimera tocando el control ON/

OFF.

Cuando la encimera esté en modo bloqueado, todos los controles estarán desconectados excepto ON/

OFF , puede siempre apagar en cualquier emergencia pulsando ON/OFF pero en la siguiente

operación lo primero que se debe hacer es desbloquearla

3.3.5 Tiempo de control

Puede usar el tiempo de control en dos diferentes caminos:

a) Puede usarlo como una alarma de tiempo. En este caso, la alarma no apagará ninguna

zona de cocción cuando el tiempo se haya superado, por que simplemente es un

recordatorio.

b) Puede programar el tiempo de cocción para apagar una o mas zonas.

c) El tiempo máximo son 99 minutos

a) Use el temporizador como una alarma

Si no p34-ha seleccionado ninguna zona de cocción

Asegúrese que la zona de cocción está encendida.

Nota: puede usar el temporizador aunque no tenga ninguna

zona de cocción seleccionada.

Pulse "+" en los controles del tiempo. La alarma comenzará a

dar destellos y "10" aparecerá en la pantalla del tiempo.

Programe el tiempo pulsando "-" o "+" en los controles de tiempo.

Pista: Pulse el control del tiempo “-” “+” una vez e incrementa o or

disminuye un minuto.

Pulse y sostenga el control del tiempo “-” or “+” para disminuir o

incrementar 10 minutos.

Pulse “-” “+” a la vez, la alarma será cancelada, y "00" aparecerá y

en la pantalla del minutero.

Cuando el tiempo esté programado, comenzará a bajar

inmediatamente. En la pantalla aparecerá el recordatorio

del tiempo el indicador del tiempo tendrá destellos durante

5 segundos.

El zumbido sonará durante 30 segundos y el indicador del

tiempo mostrará "--" cuando la programación de el tiepmo

haya finalizado.

Para bloquear los controles

Pulse la llave control El indicador del tiempo aparecerá “ Lo “

Para desbloquear los controles

Asegúrese que la vitrocerámica está encendida

Pulse y mantenga la llave de control

durante un tiempo

b) Programación del tiempo de cocción para apagar una o más zonas

Programe una zona

Pulse "+" o "-" de la zona corresponidente que quiere

programar el tiempo de cocción.

Programe el tiempo usando el mando de control del tiempo

Pista: Pulse "-" o "+" del tiempo de control una vez, y incrementa o

disminuye el tiempo un min.

Pulse y sostenga "-" o "+" del tiempo de control para diminuir o

incrementar 10 min

Pulse “-” y “+” juntos, el tiempo se cancela, y "00" aparecerá en la

pantalla de los minutos.

Cuando el tiempo se haya programado, comenzará a bajar

inmediatamente. En la pantalla aparecerá el recordatorio del tiempo y el

indicador del tiempo dará destellos durante 5 segundos.

NOTA: El punto rojo al lado del nivel de potencia, se iluminará

indicando la zona de cocción seleccionada.

Cuando se haya alcanzado el tiempo, la zona de cocción

correspondiente se apagará automáticamente.

3.3.6 Tiempos por de funcionamiento defecto

Apagado automático es una función de protección de seguridad para su placa de inducción . Se apaga

automáticamente si alguna vez se olvida de apagar la cocina. El valor por defecto del tiempo

en distintos niveles de potencia de trabajo se muestra en la siguiente tabla :

Nivel de potencia 1 2 3 4 5 6 7 8 9

Tiempo de funcionamiento por defecto(hora) 8 8 8 4 4 4 2 2 2

Cuando se retira la olla , la placa de inducción puede dejar de calentar inmediatamente y se apagará

automáticamente después de 2 minutos.

Personas con problemas en el corazón deberán consultar con su doctor antes de usar este producto.

4. Guias de cocción

4.1 Tipos de cocción

Tenga cuidado al freír, por ejemplo el aceite, ya que se calienta muy rápidamente,

especialmente si está utilizando PowerBoost. En temperaturas altas el aceite puede inflamarse

rápidamente y provocar serios riesgos de incendio.

Cuando la comida está en un bol, reduce el tiempo de temperatura.

Usando una tapa se reducirá el tiempo de cocción y ahorro de energía retener elal

calor.

Minimi la cantidad de líquido o grasa para reducir el tiempo de cocción.ce

Empiece a cocinar en ajustes de temperatura alta y reducirlo cuando la comida se

caliente por completo.

4.1.1 Cocina a fuego lento, cocinar arroz

Hervir a fuego lento ocurre por debajo de un punto de ebullición, sobre 85ºC, cuando el líquido de la

comida empieza a tener burbujas. Esta es la clave para deliciosas sopas y guisos debido a que los

sabores se desarrollan sin quemar la comida.

Algunas cuestiones, incluyendo la cocción de arroz por el método de absorción, puede precisar un

ajuste más alto que bajo, para cocinar la comida adecuadamente en el tiempo recomendado.

4.1.2 Filete abrasado

Mantenga la carne 20 minutos antes de cocinar en una temperatura ambiente.

Cubra las dos partes de la carne con aceite. Rocía una pequeña cantidad de aceite en la sartén

caliente y luego ponga la carne en la sartén.

Dele la vuelta a la carne una sola vez durante la cocción. El tiempo exacto de cocción dependerá del

grosor de la carne y lo cocinada que la quiera. El tiempo puede variar entre 2-8 minutos por lado.

Deje la carne reposar durante unos minutos antes de comenzar a servir.

4.2 Detección de pequeños artículos

Cuando una sarten no magnetica o con un tamaño inapropiado (por ejemplo, aluminio), o algún

otro objeto se encuentra sobre la placa de cocción, ésta entrará en modo de standby en 1

minuto. El ventilador se mantendrá encendido durante más de un minuto.

5. Ajuste de calor

1 - 2

3 - 4

5 - 6

7 - 8

4.1.3 Fritura

1. Elija una sartén compatible con la placa de cocción.

2. Tenga todos los ingredientes preparados. La fritura debe ser rápida. Si va a cocinar en

grandes cantidades, cocin la comida en varias veces.e

3. Pre caliente la sartén, y añada dos cucharadas de aceite.

4. Fría las verduras. Cuando estén calientes pero aún crujientes, ajuste la zona de cocción a

un valor inferior, y añada las salsas correspondientes.

5. Remueva los ingredientes cuidadosamente.

6. Sirva inmediatamente.

Los ajustes abajo descritos son solamente guías. El ajuste exacto dependerá de varios

factores, incluyendo la cantidad de comida que se va a cocer. Experimente con la

vitrocerámica para encontrar los ajustes que mejor se adapten a usted.

Ajuste de calor Apropiado para

•Pequeñas cantidades de comida.

•Mantequilla, y comidas que se puedan quemar rápidamente.

•Mezcla a fuego lento.

•Calentamiento lento.

•Recalentar.

•Arroz cocido.

•Tortitas

•Sofrito

•Pasta cocida

Product specificaties

Merk:	Corberó
Categorie:	Fornuis
Model:	CCIM3F300
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Touch
Kleur van het product:	Zwart
Aantal vermogenniveau's:	9
Ingebouwd display:	Ja
Timer:	Ja
Gewicht:	8700 g
Breedte:	590 mm
Diepte:	520 mm
Hoogte:	62 mm
Snoerlengte:	1.5 m
Kinderslot:	Ja
Gewicht verpakking:	9700 g
Breedte verpakking:	645 mm
Diepte verpakking:	560 mm
Hoogte verpakking:	115 mm
Vermogen brander/kookzone 2:	1300 W
Vermogen brander/kookzone 3:	2600 W
Vermogen brander/kookzone 1:	2300 W
Aantal branders/kookzones:	3 zone(s)
Type kookplaat:	Inductiekookplaat zones
Type brander/kookzone 1:	Groot
Type brander/kookzone 2:	Sudderen
Type brander/kookzone 3:	Extra groot
Aantal gaspitten:	0 zone(s)
Aantal elektronische kook zones:	3 zone(s)
Controle positie:	Bovenaan de achterkant
Aangesloten lading (elektrisch):	6600 W
Installatie compartiment breedte:	560 mm
Installatie compartiment diepte:	490 mm
Installatie compartiment hoogte:	58 mm
Aangesloten lading (gas):	0 W
Type timer:	Digitaal
Breedte kookplaat:	59 cm
Boost functie:	Ja
Aantal boosters:	3
Restwarmte-indicator:	Ja
Auto-off timer koks voedsel veilig:	Ja
Voedingsbron brander/kookzone 1:	Electrisch
Voedingsbron brander/kookzone 2:	Electrisch
Voedingsbron brander/kookzone 3:	Electrisch
Kookzone 3 boost:	3000 W
Timer duur:	99 min
Positie brander/kookzone 1:	Links achter
Diameter brander/kookzone 1:	210 mm
Positie brander/kookzone 2:	Links voor
Diameter brander/kookzone 2:	160 mm
Positie brander/kookzone 3:	Rechts
Diameter brander/kookzone 3:	300 mm
Kookzone 1 vorm:	Rond
Kookzone 2 vorm:	Rond
Kookzone 3 vorm:	Rond
AC-ingangsspanning:	220 - 240 V
AC-ingangsfrequentie:	50 Hz