Capital Connoisseurian COB482BG2N Handleiding

Capital Fornuis Connoisseurian COB482BG2N

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USE AND CARE MANUAL

DUAL FUEL RANGE

30” 36” 48” & 60”

OPEN BURNER / SEALED BURNER

MODELS:

COB / CSB

A SPECIAL MESSAGE TO CUSTOMERS

Dear Valued Customer,

Congratulations on making a smart choice! You have joined an elite group of cooking enthusiasts who demand

only the very best from their appliances. A Capital Cooking appliance promises years of enjoyment and maximum

performance, allowing cooks everywhere to create culinary memories that last a lifetime.

Because of the unique features found in our appliances, we urge you to read this manual thoroughly before

installation and use. Please RETAIN THIS MANUAL FOR FUTURE REFERENCE; it is an invaluable guide to

help you better understand your Capital Cooking appliance.

Since your satisfaction is our topmost priority, please feel free to contact our service experts. You may reach us

toll free at (866) 402-4600, or dial the factory direct at (562) 903-1168. You can fax us a list of your concerns,

comments, and/or compliments at (562) 903-1167, or drop us an e-mail at customerservice@capital-cooking.com.

Feel free to also write us at:

13211 East Florence Ave .

Santa Fe Springs, CA 90670

Our products are proudly designed and manufactured in America and we trust that our strict adherence to the

highest quality assurance standards will provide you with years of trouble free gourmet cooking.

Happy Cooking!

Chairman

Capital Cooking Equipment, Inc.

TABLE OF CONTENTS

A SPECIAL MESSAGE TO CUSTOMERS ................................................................................................................1

TABLE OF CONTENTS 2..............................................................................................................................................

WARNINGS AND GENERAL SAFETY ......................................................................................................................4

GENERAL SAFETY PRECAUTIONS ........................................................................................................................5

GENERAL SAFETY PRECAUTIONS (cont’d) ...........................................................................................................6

COB / CSB DUAL FUEL RANGE MODELS 7...............................................................................................................

CONTROL PANEL FUNCTIONS ...............................................................................................................................8

RANGE TOP LEGEND ...............................................................................................................................................9

RANGE FEATURES DEFINED ............................................................................................................................... 11

RANGE FEATURES DEFINED (continued) ............................................................................................................ 12

USING YOUR RANGE ............................................................................................................................................ 13

INITIAL OVEN SETUP ........................................................................................................................................ 13

CLOCK ............................................................................................................................................................ 13

FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY ............................................................................. 13

CONTROL BEEPER ....................................................................................................................................... 13

OVEN LIGHTS ................................................................................................................................................ 13

OVEN HEATING MODES DEFINED ...................................................................................................................... 14

PRE-HEAT ...................................................................................................................................................... 14

BAKE ............................................................................................................................................................... 14

DELICATE BAKE ............................................................................................................................................ 14

BROIL ............................................................................................................................................................. 14

PERFECT CONVECTION .............................................................................................................................. 14

CONVECTION COOKING .............................................................................................................................. 14

ROAST ............................................................................................................................................................ 14

OVEN HEATING MODES DEFINED (continued) ................................................................................................... 15

SELF CLEAN .................................................................................................................................................. 15

HOLD .............................................................................................................................................................. 15

OVEN USE (Before Cooking) .................................................................................................................................. 15

PREPARATION ................................................................................................................................................... 15

POSITIONING OVEN RACKS ............................................................................................................................ 15

SETTING THE OVEN ......................................................................................................................................... 16

WHILE THE OVEN IS RUNNING ....................................................................................................................... 16

TURNING THE OVEN OFF ................................................................................................................................ 17

SECURING THE OVEN CONTROL ................................................................................................................... 17

ADJUSTING THE OVEN MODE AND/OR TEMPERATURE ............................................................................. 17

SETTING TIMERS .............................................................................................................................................. 18

TURNING LIGHTS ON AND OFF ....................................................................................................................... 18

SPECIAL FUNCTIONS ............................................................................................................................................ 19

SELF CLEAN ...................................................................................................................................................... 19

SPECIAL FUNCTIONS ............................................................................................................................................ 20

CONVECTION (Standard on All Dual Fuel Range Ovens) ................................................................................. 20

ROTISSERIE (30” or 36” Oven or PRIMARY Oven only on 48” or 60”) ............................................................. 20

MOIST (30” or 36” Oven or PRIMARY Oven only on 48” or 60”)........................................................................ 21

SPECIAL FUNCTIONS ............................................................................................................................................ 22

PROBE ................................................................................................................................................................ 22

SPECIAL FUNCTIONS ............................................................................................................................................ 23

DELAY COOK ..................................................................................................................................................... 23

TIMED COOK ...................................................................................................................................................... 23

SABBATH MODE ................................................................................................................................................ 24

TIPS ......................................................................................................................................................................... 25

General ........................................................................................................................................................... 25

Broiling ............................................................................................................................................................ 25

Rotisserie Cooking .......................................................................................................................................... 25

Multi Rack Cooking ......................................................................................................................................... 25

CARE AND MAINTENANCE ................................................................................................................................... 26

MEAT PROBE: ............................................................................................................................................... 26

MEAT PROBE SOCKET: ................................................................................................................................ 26

ROTISSERIE MOTOR SOCKET: ................................................................................................................... 26

ROTISSERIE SPIT ROD AND FORKS: ......................................................................................................... 26

BROIL PAN: .................................................................................................................................................... 26

USING THE RANGETOP BURNERS ..................................................................................................................... 27

CAPITAL RANGE TOP BURNERS ................................................................................................................ 27

USING THE RANGETOP BURNERS ..................................................................................................................... 27

USING THE GRILL FEATURE ................................................................................................................................ 29

USING THE GRILL FEATURE (cont’d) ................................................................................................................... 30

USING THE THERMO GRIDDLE ........................................................................................................................... 31

CLEANING AND MAINTENANCE .......................................................................................................................... 32

CLEANING AND MAINTENANCE (cont’d) ............................................................................................................. 33

CLEANING CHART: ................................................................................................................................................ 34

TROUBLESHOOTING ............................................................................................................................................. 35

SERVICE INFORMATION ....................................................................................................................................... 36

WARRANTY ............................................................................................................................................................ 37

USE AND CARE MANUAL ............................................................................................................................................. 38

Dimensional Diagrams: ....................................................................................................................................... 39

PLANNING THE INSTALLATION ........................................................................................................................... 40

Dimensional Diagrams: ....................................................................................................................................... 40

Dimension Summary Table ................................................................................................................................. 40

UNPACKING AND HANDLING ............................................................................................................................... 42

ELECTRICAL WIRING INSTALLATION: ................................................................................................................ 42

ELECTRICAL REQUIREMENTS: ........................................................................................................................... 42

Electrical Requirement Summary Table .............................................................................................................. 42

ELECTRICAL WIRING INSTALLATION (cont’d): .................................................................................................. 43

INSTALLATION: ...................................................................................................................................................... 44

INSTA LLATION (cont’d): ........................................................................................................................................ 45

INSTALLATION (cont’d): ........................................................................................................................................ 46

INSTALLATION (cont’d): ........................................................................................................................................ 47

INSTALLATION (cont’d): ........................................................................................................................................ 48

INSTALLATION (cont’d): ........................................................................................................................................ 49

INSTALLER CHECKLIST ........................................................................................................................................ 50

OPEN BURNER FLAME ADJUSTMENT PROCEDURE ........................................................................................ 51

DOOR REMOVAL AND REPLACEMENT PROCEDURE ...................................................................................... 53

SERVICE INFORMATION ....................................................................................................................................... 54

WARRANTY ............................................................................................................................................................ 55

WARNINGS AND GENERAL SAFETY

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance

Do not touch or turn on any electrical

switch

Do not use any phone within your

building

Immediately call your gas supplier from a

neighbor’s phone. Follow the gas

supplier’s instructions

If you cannot reach your gas supplier,

call the fire department

FOR YOUR SAFETY! If You Smell Gas:

Shut off gas to the appliance. Extinguish any open flames. If the

odor persists, immediately call your gas supplier

Installation and service must be performed by a qualified installer,

service agency, or utility company.

The appliance and its individual shutoff valve must be

disconnected from the gas supply piping system during any

pressure testing of that system on test pressures in excess of 5

psi (35 kPa).

The appliance must be isolated from the gas supply piping system

by closing its individual manual shutoff valve during any pressure

testing of the gas supply.

The appliance, when installed, must be electrically grounded in

accordance with local codes or, in the absence of local codes,

with the National Electrical Code, ANSI/NFPA 70.

IMPORTANT! Installation must conform with local codes or,

in the absence of local codes, the National fuel Gas Code, to

ANSI Z223.1/NFPS54 and National Electrical Code NFPA70.

This appliance is designed for easy installation and operation,

however we recommend that you read all sections of this manual

before installation and first use and that your range is installed by

an approved installation technician capable of reviewing and

performing the manufacturer’s installation checklist included in

this manual.

The installation of appliances assigned for manufactured (mobile)

home installation must conform the Manufactured Home to

Construction and Safety Standard, Title 24 CFR, Part 3280 or,

when this standard is not applicable, refer to:

ANSI/NCSBCS A225.1 or with local codes as applicable.

The installation of appliances designed for Recreation Park

Trailers must conform with State and local codes or, in the

absence of such codes, the standard for Recreational Park to

Trailers ANSI A119.5

IN CASE OF FIRE:

Smother flames with a close fitting lid or any metal tray.

Turn OFF the burner. Be careful to prevent burns. If the

flames do not extinguish, immediately evacuate and call

the fire department.

NEVER pick up a flaming pan. By doing so you may be

burned.

DO NOT use water or a wet dishcloth on fire. A violent

steam explosion can result. Use a fire extinguisher only

if:

o You have a CLASS ABC extinguisher and

you know how to operate it.

o The fire is small and contained in the area

where it started.

o The fire department has been called.

o You can fight the fire with your back to the

exit.

ELECTRICAL SAFETY:

Electrical Requirements and Grounding Instructions

NOTE: ALL MODELS.

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and there is no

electric power to operate the electronic igniters on the range

burners, turn OFF the gas contr ol knob and wait 5 minutes

for the ga s to dissipate before lighting the range burner

manually.

To light the range burners manually, carefully hold a lighted

match to the burner ports and turn the gas control knob to Hl.

During a power failure, you can manually light the range burners

with a match.

Note: The gas Grill, and Thermo-griddle'"' CANNOT be lit

manually during a power failure.

WARNING!

Do not install or use this product near water or

outdoors, for example, near a kitchen sink, in a

wet basement or near a swimming pool

WARNING!

If the information in this manual is not

followed, fire or explosion may result causing

property damage, personal injury or death

WARNING!

Disconnect Power before installing.

Prior to turning power ON, verify that all gas

controls are in the OFF position.

GENERAL SAFETY PRECAUTIONS

To reduce the risk of fire, electric shock, serious

injury or death when using your appliance,

follow basic safety precautions, including the

following:

1. Read the provided use and care manual before

operating this appliance.

2. Keep packaging materials away from children.

Plastic sheets and bags can cause suffocation.

3. If your is found to be damaged upon receiptrange ,

contact your dealer or builder immediately. Do not

install or use a damaged appliance if the conduit or

is damaged.

4. This must be properly installed and grounded range

by a qualified installer according to these installation

instructions prior to use. The installer must show the

customer the location of the circuit breaker panel or

fuse box so that they know where and how to turn

off electric power to the . Capital Cooking range

Equipment is not responsible for service required to

correct a faulty installation. The owner is responsible

to make sure this appliance is properly installed.

5. Have the installer demonstrate how to use this

appliance and show you where the gas supply shut

off valve is located so that you know how and where

to turn off the gas to the range.

6. If you smell gas, your installer must check for leaks.

If the connections are not perfectly tight a small leak

may occur allowing gas odors to be detected.

Finding a gas leak is not a "do- -yourself" it

procedure. Some leaks can only be found with the

burner control in the "ON" position and must be

performed by a qualified service technician.

7. In the event a burner goes out and gas escapes,

open a window or door immediately. DO NOT

attempt to use the range until the gas has had time

to dissipate. Wait at least 5 minutes before using the

range again.

8. To avoid electric shock hazard, do not install this

appliance outside or near water. Do not install or

use this appliance if it has been exposed to water.

9. If the range is near a window, be certain the curtains

do not blow over or near the range burners, griddle

or broiler section; they could catch fire and cause

serious damage and injury.

10. To prevent damage, do not use the oven handles as

lift points or for moving the . range

11. Do not install, repair or replace any part of the range

yourself unless specifically recommended in the

literature accompanying it. All other service must be

performed by a qualified service technician.

12. Electric power to the must be turned off at the range

circuit breaker or fuse box prior to performing any

type of service or installation.

13. Th is to be used only for cooking tasks is range

expected of a home appliance. This is not range

intended for commercial use.

14. Do not climb or sit on any part of the appliance.

15. Do not leave children or pets alone or unattended in

the area around the . Do not allow children to range

play with the controls, pull on the handle or touch

other parts of the . range

16. Do not store items of interest to children above the

range. Children can be burned or injured while

climbing on the appliance.

17. Do not tamper with the controls. Do not adjust or

alter any part of the unless specifically range

instructed to do so by this manual.

18. Secure the oven to the cabinet using the supplied

anti-tip bracket to prevent injury due to the unit

tipping forward,

19. Only use dry pot holders to prevent steam burns

when moving items in or out of the . Do not range

use a towel or other bulky cloth in place of

potholders.

20. Do not use water on grease fires. Smother any

flames with a lid, cookie sheet, or flat tray. Use

baking soda or a foam fire extinguisher to extinguish

flaming grease.

21. Keep flammable items, such as paper, cardboard,

plastic and cloth away from hot surfaces. Do not put

such items in the oven. Do not allow pot holders to

touch hot surfaces.

Do not wear loose or hanging apparel while using

the . Do not allow clothing to come into range

contact with or close proximity to any element,

burner, burner grate, or the interior of the oven and

the surrounding areas during and immediately after

use. Some synthetic materials are highly flammable

and should not be worn while cooking.

22. Do not use the oven for storage.

23. Do not touch the interior surfaces of the oven during

use. After use, make sure these surfaces have had

sufficient time to cool before touching them.

24. DO NOT TOUCH THE BURNER GRATES OR THE

IMMEDIATE SURROUNDING AREAS adjacent to

the burners. When in use these areas may become

/hot enough to cause burns.

25. NEVER leave the range unattended when using

high flame settings. Boil-overs cause smoking and

greasy spills that may ignite. More importantly, if the

burner flames are smothered, unburned gas will

escape into the room.

26. When using the oven: DO NOT touch the interior

surfaces of the oven or the exterior area

immediately surrounding the door. Interior oven

surfaces become hot enough to cause burns. The

heat deflector, which deflects heat away from the

range and the trim on the top and sides

27. Do not line the oven with aluminum foil or other

materials while cooking or cleaning.

28. Do not leave metal objects, such as aluminum foil,

the meat probe, cookie sheets, etc., on the bottom

of the oven. Objects left on the bottom of the oven

could damage the oven.

29. ONLY certain types of glass, heat proof glass-

ceramic, ceramic earthenware or other glazed

utensils are suitable for range use. Other types of

utensils may break with sudden temperature

changes. Use only on low or medium heat settings

according to the utensil manufacturer's directions.

30. DURING COOKING, set the burner control so that

the flame heats only the bottom of the pan and does

not extend beyond the bottom of the pan.

GENERAL SAFETY PRECAUTIONS (cont’d)

31. USE CAUTION to ensure that drafts like those from

forced air vents or fans do not blow flammable

materials toward the flames or push the flames so

that they extend beyond the edges of the pot.

32. TO MINIMIZE ACCIDENTS, position handles of

utensils inward so that they do not extend over

adjacent work areas, cooking areas or the edge of

the range.

33. HOLD THE HANDLE of the pan to prevent

movement of the utensil when stirring food.

34. DO NOT USE the BBQ grill top section for grilling

excessively fatty meats or products that promote

flare-ups.

35. GREASE IS FLAMMABLE. Let hot grease cool

before attempting to handle it. Avoid letting grease

deposits to collect. Clean after each use.

36. KEEP BURNER PORTS CLEAN. This is essential

for proper lighting and maintenance of the burners.

It is necessary to clean the burner ports when there

is a boil over or when the burner does not light

though the electronic igniters click.

37. CLEAN THE RANGE-TOP SECTION WITH

CAUTION. Avoid steam ; do not use a wet burns

sponge or cloth to clean the range while it is hot.

Some cleaners produce noxious fumes if applied to

a hot surface. Follow directions• provided by the

cleaner manufacturer.

38. BE SURE ALL RANGE CONTROLS ARE TURNED

OFF and the range is cool before using any type of

aerosol cleaner on or around the range. The

chemical that produces the spraying action could, in

the presence of heat, ignite or cause metal parts to

corrode. Only an authorized service technician

should perform Service. Technicians must

disconnect the power supply before servicing this

unit.

39. CLEAN THE VENTILATION HOOD and filters

above the range frequently so grease deposits from

cooking vapors do not accumulate on them.

40. IN CASE OF FIRE or when intentionally using

"flaming" liquor or other spirits on the range, follow

hood manufacturer's instructions.

41. Light lenses must always be in place when the oven

is in use to protect the light bulbs from breakage.

42. Oven racks are to be positioned when the oven is

cool to prevent burns. If racks require repositioning

when the oven is in use, a dry pot holder is to be

used.

43. Do not heat unopened food containers (baby food

jars, and cans). Pressure can build up and may

cause the container to burst and cause injury.

44. Do not store combustible, flammable, or explosive

materials in the oven or in adjacent cabinets.

45. Use caution when opening the oven door to prevent

burns from escaping hot air or steam. Opening the

door slowly will allow hot air and steam to escape.

46. Use caution when adding liquids to food or

containers in a hot oven. Steam can cause serious

burns or scalding.

47. Never use the appliance for Warming or Heating the

room.

48. Do not obstruct any venting areas or slots. The unit

must be installed in manner which will keep the area

below the door unobstructed to allow free air flow.

49. Only clean parts as listed in the Use and Care

Manual.

50. Do not clean the oven door gaskets. The door

gaskets are essential for a good seal of the oven.

Care is to be taken during cleaning to prevent

rubbing, damaging, or moving the gasket from its

installed position.

51. Prior to self-cleaning the , remove broiler range

pans, pots, other utensils and wipe up excess

spillage.

52. INSTALL A SMOKE DETECTOR in or near the

kitchen.

COB / CSB DUAL FUEL RANGE MODELS

36” DUAL FUEL MODELS

30” DUAL FUEL MODELS

48” DUAL FUEL MODELS

60” DUAL FUEL MODELS

CSB3 Sealed Burner 62G2 –

COB362G2 Open Burner –

CSB304 Sealed Burner –

COB304 Open Burner –

CSB3 Sealed Burner 66 –

COB3 Open Burner 66 –

CSB362B2 Sealed Burner –

COB362B2 Open Burner –

CSB Sealed Burner 488 –

C Open Burner OB488 –

CSB484BG Sealed Burner –

COB484BG Open Burner –

CSB484G2 Sealed Burner –

COB484G2 Open Burner –

CSB484G2 Sealed Burner –

COB484G2 Open Burner –

CSB484GG Sealed Burner –

COB484GG Open Burner –

CSB484BB Sealed Burner –

COB484BB Open Burner –

CSB482BG2 Sealed Burner –

COB482BG2 Open Bur –ner

CSB604GB2 Sealed Burner –

COB604GB2 Open Burner –

CSB604GG2 Sealed Burner –

COB604GG2 Open Burner –

CSB604BB2 Sealed Burner –

COB604BB2 Open Burner –

CSB604G4 Sealed Burner –

COB604G4 Open Burner –

CSB604B4 Sealed Burner –

COB604B4 Open Burner –

CONTROL PANEL FUNCTIONS

30”, 36” RANGE OVEN CONTROLS

48”, 60” RANGE OVEN CONTROLS

CANCEL (LEFT / RIGHT) Button: T s off current cooking mode with a single press. It is also used to lock and unlock the control panel urn

when desired. Dual Oven Ranges (48” and 60”) have a LEFT CANCEL and RIGHT CANCEL button,

which will cancel the specified oven function.

CONVECTION Button: T s the Convection Fan On Off when cooking for convection modes Convection will not function urn or .

during Pre-Heat and Perfect Convection during which the fan is always On, or during Self-Clean, during

which the fan is disabled. This button is lit when ON.

ROTISSERIE Button: T s the Rotisserie motor On and Off. This button is lit when ON. (Only provided on the primary oven) urn

MOIST Button: T s the Moist function On and Off during cooking modes. This button is lit when ON. (Only provided on urn

the primary oven)

PROBE Button: Press to set the Meat Probe function which monitors the internal food temperature and will turn the oven

off when the food is done. The Icon will only light when PROBE is selected.

CLOCK button: Press to set the Time of Day clock

START Button: Starts selected Mode, Timer or Temperature Adjustment

LIGHT Button: T s the oven lights ON OFF (turns lights in both ovens of a double oven range ON or OFF when urn and

pressed)

TIMER 1 / 2 Buttons: Selects Timer 1 or 2. Also used to display Timer 1 or 2 if a timer is active and a separate function is

being displayed.

DELAY COOK Button: Press to set the Delay Cook function. When set the oven will turn on at a later set time

TIMED COOK Button: Press to set the Timed Cook function. When set the selected oven will turn OFF after a set amount of

time

MODE Dial: This Dial is pressed to activate the Mode selection function and rotated to cycle through the modes

TIME/TEMP Dial: This Dial is pressed to activate the Temperature adjustment function when a cooking mode is active and

rotated clockwise to increase the temperature or time setting or counter clockwise to decrease the

temperature or time setting.

LEFT & RIGHT OVEN Button: The LEFT and RIGHT buttons are used to select an oven to set, adjust, or check. The LEFT or RIGHT

button will be lit when the oven is selected (Only on 48” or 60” Ranges)

TIME Display: Displays the Time of Day

TEMPERATURE Display: The TEMPERATURE DISPLAY will show the oven set temperature. 48” and 60” ranges have a LEFT

and RIGHT Temperature Display to show each ovens set temperature

RANGE TOP LEGEND

Note: These components are common for all

sizes.

MOIST WATER SYSTEM RESERVOIR

1. Moist Water Reservoir (Always Located at

Right Rear)

2. Moist Reservoir Cover

3. Moist Cover Retaining Chain

RANGE TOP COMPONENTS

4. Grate

5. Burner Cap

6. Burner Spill Ring (Sealed Burner Only)

7. Burner Ignition Electrode and Flame

Sensor

SEALED BURNER

OPEN BURNER

RANGE FEATURES DEFINED

1. Mode Icons :

A light above the selected Mode will illuminate to show which oven mode is being used. All lights (except PROBE)

will light up when Mode selection is started. A single mode will be highlighted when the Mode Selector Dial is rotated

and Mode is selected.

2. Range Top Grates

Professional style heavy duty porcelain coated cast iron grates are easy to clean and securely hold all sizes of pots

and pans to provide a stable cooking surface.

3. Mode Dial / Button

On a 30” or 36” Range the Mode Dial / Button will begin Mode selection when pressed once. Rotate the dial to toggle

between modes. 48” and 60” Ranges require either the RIGHT or LEFT oven to be selected by pressing the desired

button, prior to using the Mode dial to select a Mode.

4. Clock and Temperature / Function Display

Displays the Time of Day when the oven or Timers are not in use. A single oven will display the set temperature on

the right side of the Time. A 48” or 60” Range will display RIGHT Oven Temperature on the RIGHT and LEFT Oven

Temperature on the LEFT of the Time display. Other oven status icons will also be displayed in this area during oven

use.

5. Door Latch

The Door Latch locks the door during the Self Clean cycle for safety.

6. Time / Temperature Adjustment Dial / Button

The Time / Temperature Adjustment Dial / Button will allow adjustment of the set temperature, time of day, or timer

settings when rotated. The temperature adjustment mode can be entered by pressing the dial while the oven is in

operation (except for Self-Clean) then rotating to change the temperature.

7. Broil Element

A high intensity dual ribbon broiler is located under glass at the top of the oven.

8. Range Top Burner Knob

Heavy Duty Cast Chrome Plate knobs with Stay Cool inserts for easy comfortable adjustment of the burner flames

from High to Simmer

9. Temperature Sensor

The temperature sensor reads the oven temperature

10. Control Panel Buttons

The Control Panel is a smooth glass panel with button areas indicated by ovals. The button functions are activated

by a light touch. The CONVECTION, ROTISSERIE, and MOIST buttons will illuminate when these functions are

active.

11. Door Gasket (Upper)

The Door Gasket is used to retain heat within the oven

12. Spill Tray Handle

Open Burners, Griddles, and BBQ Burners have an easy slide spill tray on roller bearings for access to the spill pans

for cleaning. Sealed burners have a non-movable section.

13. Rotisserie Fork

Two Rotisserie Forks are provided with the range and are used to secure food to the Rotisserie Spit Rod during

cooking.

14. Meat Probe Socket

Located above the top rack in the upper right front of the oven (Primary Oven) and upper left front in a secondary

oven. This socket is where the meat probe is plugged in. The meat probe constantly measures the temperature of

large meat or poultry dishes and changes the oven Mode setting into Hold when the food is cooked.

RANGE FEATURES DEFINED (continued)

15. Rotisserie Spit Rod

The Rotisserie Spit Rod is used in combination with the Rotisserie Forks to hold food when cooking in Rotisserie

mod e.

16. Meat Probe

The Meat Probe plugs into the Meat Probe Socket in the wall of the oven and into the food being cooked. The Meat

Probe can then be set to the desired food temperature for cooking.

17. Oven Light

Two high intensity lights are provided inside each oven and are located to give maximum illumination throughout the

cooking area.

18. Convection Baffle

The convection baffle is mounted to the back of the oven and covers a concealed heating element. The baffle is

designed to evenly distribute heated air inside the oven.

19. Evaporation Tray

Used when the Moist cooking feature is active, the Evaporation Tray is a stainless steel tray mounted inside the

oven below the convection baffle. Water from the reservoir is injected into the tray during cooking for quick

evaporation resulting in moister, juicier foods.

20. Rotisserie Spit Rod

The Rotisserie Spit Rod is a heavy duty stainless steel rod used to hold foods for Rotisserie cooking.

21. Bake Elements (Under Glass)

Dual Bake Elements are located under black Ceran glass for even heating and easy cleaning.

22. Rotisserie Motor

The rotisserie motor is located in the right rear of the Primary oven. The square pointed end of the Rotisserie Spit

Rod is placed into the receptacle and the opposite end is secured in the front bracket for delicious rotisserie cooking.

23. Hinge Receptacle

The hinge receptacles hold the oven doors in place.

24. Moist Water Orifice

Located behind the Evaporation Tray, the Moist Water Orifice controls the amount of water released by the system

and should not be remov ed.

25. Oven Heat Vent

Cool air circulates through the oven door to keep it cool during cooking and hot air is exhausted through the Oven

Heat Vent at the bottom of the oven. CAUTION: Do not block or bend this area when the oven is in use or during

installatio n.

26. Door Gasket (Lower)

The Door Gasket is used to retain heat within the oven

27. EZ-Glide Roller Rack (not pictured)

Three -Glide oven racks are provided with each oven. Rollers on each rack provide smooth movement when EZ

cooking or checking food. The rollers are on hinged brackets making it easy to insert and remove the racks from the

oven. The EZ-Glide rack design allows the full width of the oven to be used when cooking.

28. Serial Number Label (not pictured)

Located behind the Primary Oven door on the Stainless steel front panel, the Serial Number Label lists the model

and serial number. The Serial Numbers is required for any service or warranty calls.

29. Water Reservoir Access (see diagram on page 9)

Provides access to the removable water reservoir for use with the Moist cooking mode to fill, empty and clean

USING YOUR RANGE

INITIAL OVEN SETUP

CLOCK

When powered up and prior to pressing any buttons the clock will flash 12:00 and will increase each minute.

To set the oven clock press the CLOCK button on the control panel once.

The clock will blink indicating it is ready to be set and the AM or PM icon will be displayed.

Set the correct time by rotating the TEMP/TIME knob on the right side of the control panel clockwise to increase the time

and counter clockwise to decrease the time.

Once the present time has been selected, press the START button to set the time.

A 12 hour clock display is the default but may be changed.

If a 24 hour military type clock display is desired, press and hold the CLOCK button for 6 seconds. “12 hr” or “24 hr” will be

displayed and can be toggled by pressing the TIME/TEMP knob. Press START to select the desired display type.

Note: AM or PM will only be displayed when using the standard 12 hour clock display

FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY

Temperature is displayed in Fahrenheit as a default but may be changed to Celsius if desired.

To change the temperature readout to degrees Celsius select the BROIL mode and set it to HIGH.

Start the mode and press and hold the TIME/TEMP button for 6 seconds. “F” (Fahrenheit) will be displayed as the current

mode as a factory default. It can be toggled to “C” (Celsius) by pressing the TEMP/TIME knob. Press START to select the

desired mode.

CONTROL BEEPER

An audio beeper is used to indicate presses of the control, indicate alarm expiration, end of cycles, etc.

The beeper may be disabled if desired.

To disable the beeper, press and hold the DELAY COOK button for 6 seconds. “On” or “Off” will be displayed (On is the

default). The state of the beeper can be toggled by pressing the TEMP/TIME knob.

Press START to select.

OVEN LIGHTS

Oven lights may be turned On and Off by pressing the LIGHT button on the control panel.

If your model has two (2) ovens (48” or 60” ranges) pressing the LIGHT button will turn the lights for BOTH the Right and

Left ovens On and Off.

TURNING THE OVEN OFF

To cancel a cooking mode and turn the oven Off use the CANCEL button.

o The LEFT CANCEL button will cancel only the LEFT oven functions. The RIGHT CANCEL button will DOUBLE:

only cancel the RIGHT oven functions.

The CANCEL button will not turn off the oven lights. Use the LIGHT button.

SECURING THE OVEN CONTROL

The oven control can be locked into a Secure mode to prevent accidentally turning the oven by children or when cleaning.

The Secure mode will disable all buttons and switches except the CANCEL buttons.

To Secure the oven control, press and hold the CANCEL button (either button on a double oven) for 5 second s.

The oven control will beep and the display will show O in the temperature readout areas of the display. FF

To unlock the oven control, press and hold the CANCEL button (either button on a double oven) for 5 seconds.

The oven control will beep and the display will no longer show OFF.

The oven control is unlocked and ready for use.

ADJUSTING THE OVEN MODE AND/OR TEMPERATURE

If the temperature must be adjusted in the current mode press the TIME/TEMP dial/button once. This will enter the

TEMPERATURE adjustment mode.

o For a double oven range, select the desired oven first by pressing either the RIGHT OVEN 48” or 60” Ranges:

or LEFT OVEN buttons. Each oven temperature must be adjusted separately.

Rotate the TIME/TEMPERATURE dial to select the desired temperature.

Press START to set the new temperature.

o If START is not pressed within 10 seconds, the previously set temperature will remain the NOTE:

current setting and the mode will continue unchanged.

If the Cooking Mode must be changed while the oven is ON the mode must be Cancelled and a new mode selected.

o 48” or 60” Ranges: The left side CANCEL button will cancel only the LEFT oven functions. The right side

CANCEL button will only cancel the RIGHT oven functions.

SETTING TIMERS

The Timers are timers only and do not affect oven functions.

Your oven has two independent countdown timers: TIMER 1 and TIMER 2.

The Timers may each be set from 5 seconds to 11 hours 50 minutes.

To set, press either TIMER 1 or TIMER 2 buttons (they each have the same functions).

Rotate the TIMER/TEMP dial clockwise to increase the timer setting.

Press the START button to begin the timer countdown.

If START is not pressed within 10 seconds, the timer will be cancelled. NOTE:

If a timer is running you may change the timer value by pressing the TIMER 1 or 2 button (depending on which is to be

changed), and rotating the TIME/TEMP dial to the desired time and pressing START.

If START is not pressed within 10 seconds, the timer will revert to the previously running timer. NOTE:

To cancel a timer, press the TIMER key twice and the setting will change to 0:00 and will revert to the standard display

after 10 seconds.

o Alternately you may press and hold the TIMER button for 3 seconds and the timer will be cancelled.

If the timer setting or remaining time is more than 1 hour, a HR icon will be displayed and the time will be in hours and

minutes. If the setting or remaining time is less than 1 hour the HR icon will be off and the time will be in minutes and

seconds.

TURNING LIGHTS ON AND OFF

The oven lights may be turned on and off as desired to better view cooking food.

Press the LIGHT button to turn the lights on or off.

Both the RIGHT LEFT oven lights will turn on when the light switch is actuated on a double oven. and

Oven lights DO NOT operate during Self Clean.

SPECIAL FUNCTIONS

CONVECTION (Standard on All Dual Fuel Range Ovens)

The CONVECTION button turns the oven Convection Fan on during a cooking mode providing an additional four modes

of cooking.

CONVECTION used in combination with BAKE, DELICATE, BAKE, BROIL, or ROAST uses the same heat sources as

the standard set mode but evenly moves the heated air throughout the oven.

When cooking is complete and a mode is cancelled, the CONVECTION fan will automatically turn off.

To use CONVECTION:

o After an oven is pre-heated, select the oven on a double oven by pressing either RIGHT LEFT. or

o Press the CONVECTION button.

o The button will illuminate and the Convection Fan will turn on.

o The Convection Fan may be turned off at any time by selecting the desired oven and -pressing the re

CONVECTION button. The button light and fan will turn off.

o The Convection Fan will also turn off when an oven cooking mode is cancelled.

The Convection Fan automatically turns ON during PRE HEAT and OFF at the end of PRE HEAT NOTE:

unless otherwise selected.

CONVECTION is not selectable during SELF CLEAN. NOTE:

IMPORTANT: If the oven door is left open for a period of time while cooking or the temperature setting is

increased by 150° or more, the oven will go into a rapid recovery mode. This is the same heating

as PRE HEAT and uses intense heat from the BROIL, BAKE, and CONVECTION Elements as

well as the Convection Fan to heat the oven quickly. This may cause foods to burn.

ROTISSERIE (30” or 36” Oven or PRIMARY Oven only on ) 48” or 60”

WARNING: Do not place food or the drip pan in the oven until the Pre-Heat cycle is complete! The Pre-Heat

cycle generates intense heat from the bottom, top and rear of the oven and will burn food and may

cause damage to any items placed on the oven bottom or the oven itself.

WARNING: Never attempt to use the MEAT PROBE with the ROTISSERIE. Always turn the ROTISSERIE

motor OFF when checking the food temperature with and instant read thermometer.

IMPORTANT: Always check food clearances to the oven walls and drip pan prior to heating the oven Make

adjustments to food position or the drip pan prior to turning on the BROILER.

To check clearances, place the food on the Rotisserie rod with the forks secured and place in a

cool oven. Turn the Rotisserie motor On and make sure no contact is made with any surfaces.

IMPORTANT: Always place a drip pan below the food when Rotisserie cooking in your oven. This will catch all

drippings during cooking.

IMPORTANT: BROIL is the cooking mode for use with ROTISSERIE. DO NOT use BAKE, DELICATE BAKE, or

ROAST since these all use bottom heat and will directly heat the drip pan and not the food.

WARNING: Periodically check the food on the Rotisserie to make sure it does not contact oven walls or the

drip pan. Food may become loose during cooking and may require re-positioning of the Rotisserie

forks or securing the food with cooking string.

ROTISSERIE cooking uses the BROIL mode in combination with the ROTISSERIE motor.

The ROTISSERIE button turns the Rotisserie motor ON and OFF when Rotisserie cooking. The ROTISSERIE button

illuminates when ON. The ROTISSERIE button can be turned On and Off at any time except when Self Clean is selected.

o This allows the cook to verify the food is securely fastened to the Rotisserie Spit Rod with the Rotisserie Forks

prior to placing in a hot oven.

o This also allows checking of clearances between the food and the top of the oven and the drip pan placed on

the bottom of the oven prior to Pre-Heating.

IMPORTANT: It is recommended that the BROIL mode be CANCELLED anytime food is being inserted or

removed from the oven when using the ROTISSERIE to prevent burns. The BROIL element heats

rapidly and will have minimal effect cooking if turned OFF when inserting or removing food. upon

MOIST (30” or 36” Oven or PRIMARY Oven only on 48” or 60”)

The MOIST feature adds a small amount of water to the oven every minute when cooking, resulting in moister cooked foods. Water

is stored in a Water Reservoir behind the door and flows into Evaporation Tray below the convection baffle inside the oven. an

IMPORTANT: ONLY USE DISTILLED WATER TO FILL THE RESERVOIR. Regular tap water will cause a

buildup of minerals in the orifice of the moist system and may cause clogging.

The Moist feature will not function unless a cooking mode is active and Pre-Heat is complete.NOTE:

WARNING: Moist mode should only be used with temperature settings over 250° F. Lower temperatures will

not evaporate the water and water will accumulate in the evaporation tray.

The Moist feature will NOT function in SELF CLEAN or BROIL. NOTE:

IMPORTANT: Open the door as few times as possible during MOIST cooking. Frequent opening of the door will

allow the moisture and heat to escape the oven and will prevent the mode from being effective.

IMPORTANT: Prior to turning the oven on, make sure the Evaporation Tray is installed in the back of the oven.

To use the MOIST feature, first add distilled water to the water reservoir.

o The Moist Water Reservoir is located at the right rear of the range top. The cover of the Moist Reservoir is

attached to the reservoir by a stainless steel chain and can be removed by lifting by the chain or by lifting from

the inner lip of the Reservoir tube.

o The Reservoir can be filled by removing the cover and pouring distilled water into the opening or it can be lifted

and removed, filled, and replaced. The reservoir has a small white valve at the bottom which prevents spilling

when the reservoir is not secured i its slot. n

o After filling, replace the reservoir in its slot and make sure it is firmly seated by pressing down slightly. If the

reservoir is not properly seated it will not release water into the oven.

Set the desired cooking mode and temperature and allow the oven to Pre Heat. If selected prior to completion of Preheat

the MOIST feature will not begin to function until the PRE HEAT cycle is complete.

Press the MOIST button to start moist cooking. When activated, the MOIST button will be illuminated and water will be

added to the evaporation tray every minute after Pre-Heat

o Only use the MOIST feature with oven settings above 250° F. If the oven temperature is too low the water will

not evaporate and may drip onto the oven bottom.

The MOIST mode will automatically turn Off when the cooking mode is cancelled or can be manually turned Off at any

time by pressing the MOIST button. When turned Off, the MOIST button light will turn Off.

CLEANING THE EVAPORATION TRAY

o CAUTION! Only clean the Evaporation Tray when the oven is cool!

o The Evaporation Tray is inside the oven located directly below the convection baffle. Lift the Evaporation Tray

up and remove from the oven.

o Use a damp cloth to and mild non-abrasive detergent to wipe out the interior of the container prior to use. Food

particles and grease from cooking may fall into the container and get trapped.

o IMPORTANT! Always remove the evaporation tray from the oven prior to self cleaning. The tray is

manufactured of high quality stainless steel and will discolor if left in the oven during self clean.

CARE AND MAINTENANCE

WARNING: Do not touch the interior surfaces of the oven during use. After use, make sure these surfaces have had

sufficient time to cool before touching them.

WARNING: Do not clean the oven door gaskets. The door gaskets are essential for a good seal of the oven. Care is to be

taken during cleaning to prevent rubbing, damaging, or moving the gasket from its installed position.

MEAT PROBE:

Clean the meat probe by lightly scrubbing the skewer, cord, and plug housing with mild detergent and water after each

use.

Do not fully immerse the meat probe. Lightly wipe the plug end with a moist cloth and dry after cleaning.

The Meat Probe is NOT to be used when BROILING. BROIL temperatures exceed the maximum temperatures of the

probe. Use an instant read thermometer to check food temperatures when BROILING.

MEAT PROBE SOCKET:

Wipe the area around the meat probe socket according to the table below.

Prevent water from directly entering the socket.

Remove food or cleaning products that may enter the opening of the socket with a toothpick or other non-metallic

implement.

ROTISSERIE MOTOR SOCKET:

Wipe the area around the rotisserie motor socket according to the table below.

Remove any food that may be stuck to the socket.

ROTISSERIE SPIT ROD AND FORKS:

WARNING: Use caution when cleaning the spit rod and forks. They are sharp and can cause injury!

Wash the rotisserie spit rod and forks with mild detergent and/or mild abrasive.

To prevent sticking, remove and cleaning the threaded fasteners on the forks and clean separately, then replace after

cleaning.

Rotisserie forks are dishwasher safe.

BROIL PAN:

Wash the broil pan and cover with mild detergent and/or mild abrasive after each use.

USING THE THERMO GRIDDLE

DESCRIPTION:

The built in griddle is made of non rusting 3/8" thick stainless steel. This produces a surface that is easy to clean and

never rusts.

The griddle has a aluminized steel straight tube burner that is lit by a hot surface igniter. The griddle should pre heat for

five to ten minutes.

A chopping block is available as an accessory and purchased separately. It is sized to fit on top of the griddle surface

when Range top is not in use.

The burner is rated at 18,000 BTU/HR.

PRIOR TO USE:

The griddle must be level or tilted slightly forward for optimum performance. The griddle should have been leveled during

installation.

PRIOR TO USE, It Is NECESSARY to wash the griddle plate with warm soapy water then rinsed with clear water. The

griddle may be used without butter, margarine, or oil. However, a very small amount may be used to flavor foods.

CONTROL KNOB

The griddle is thermostatically controlled with temperatures marked on the knob from 150 degrees F to 500 degrees F

There are no fixed settings on the knob.

Press and turn the knob counter-clockwise to the temperature setting.

COOKING ON THE GRIDDLE

Check that the grease tray is tucked under the griddle plate overhang.

Turn the knob to the cooking temperature to preheat the griddle.

Preheat 15-20 Minutes depending on the temperature setting

Add butter, margarine, shortening or oil for more avor: Add food and cook! fl

Product specificaties

Merk:	Capital
Categorie:	Fornuis
Model:	Connoisseurian COB482BG2N

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