Bertazzoni W90 6 MFE NE Handleiding

Bertazzoni Fornuis W90 6 MFE NE

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INSTALLATION, MAINTENANCE AND USE

INSTRUCTIONS FOR

FREE-STANDING COOKERS

90x60 cm (type M92/M92V)Dual oven

Model W906MFE*

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING

THE APPLIANCE.

The manufacturer will not be responsible for any damage to property or to persons

caused by incorrect installation or improper use of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or transcription

errors, contained in this booklet. In addition, the appearance of the figures reported is also

purely indicative.

The manufacturer reserves the right to make changes to its products when considered

necessary and useful, without affecting the essential safety and operating characteristics.

CONTENTS:

INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2

Installing the cooker - Installation information ................................................................................................. pg. 2

Ventilation and aeration of rooms .................................................................................................................... pg. 3

Height adjustable legs .................................................................................................................................... pg. 3

Backguard installation instruction ................................................................................................................... pg. 3

Gas connection ............................................................................................................................................... pg. 3

Adaptation to different types of Gas and burner adjustments.......................................................................... pg. 4

Electric connection .......................................................................................................................................... pg. 5

APPLIANCE MAINTENANCE - Replacing parts ............................................................................................. pg. 6

USE AND MAINTENANCE MANUAL ............................................................................................................. pg. 6

Description of control panel and control types ................................................................................................. pg. 7

Using burners .................................................................................................................................................. pg. 7

Using the electric thermostat ........................................................................................................................... pg. 8

Using the thermostat with switch in series....................................................................................................... pg. 8

Using the 9+0 switch ....................................................................................................................................... pg. 8

Using the natural conventional electric oven .................................................................................................. pg. 9

Positioning the oven trays & shelves .............................................................................................................. pg. 10

Using the ventilated electric oven .................................................................................................................... pg. 10

Using the electric grill - ventilated electric grill ................................................................................................. pg. 11

Using the self cleaning oven .......................................................................................................................... pg. 11

Abnormal operation ........................................................................................................................................ pg. 11

Cleaning the appliance .................................................................................................................................... pg. 11

After-sales technical service and spare parts .................................................................................................. pg. 12

THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.

INSTALLER TECHNICAL MANUAL

By ensuring this product is disposed of correctly, you will help prevent potential

negative consequences for the environment and human health, which could

otherwise be caused by inappropriate waste handling of this product.

The symbol on the product indicates that this product may not be treated as

household waste. Instead it shall be handed over to the applicable collection point

for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please

contact your local city council office.

INSTALLER INFORMATION

The installation, all adjustments, transformations and maintenance listed in this part of the manual must be

carried out only by skilled personnel.

Improper installation may cause damage to persons, animals or property, for which the manufacture will not be

held responsible.

The appliance safety or automatic adjustment devices may be changed during the service life of the system only

by the manufacturer or by the duly authorised supplier.

INSTALLING THE COOKER

After having removed the various loose parts from the internal and external packing, make sure that the cooker is not

damaged. In case of doubt, do not use the appliance and contact skilled personnel.

Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.

The appliance can be installed as a freestanding unit, next to or inserted between two walls (Fig.1). A single sidewall that

exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from the edge of the

cooker (Fig. 1)

Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that

can withstand a minimum overtemperature of 65 K.

WARNING: the connection to the gas network must only use metal flexible pipes that conform with the national

standards in force.

IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE

The cooker can be installed separately, as a freestanding unit, on a plinth, or between kitchen units or between a

kitchen unit and the wall.

If installing the appliance as a freestanding cooker, screw the height adjustable telescopic legs supplied to the

base of the appliance. If installing th screw the levelling feet supplied to the base of the e appliance on a plinth,

appliance.

This appliance is not connected to devices which exhaust combustion products.

Special attention must be focused on the prescriptions described below regarding room aeration and

ventilation. Any hanging cabinets installed above the work surface must be located at a distance of no less than

700 mm.

This appliance is not intended to be operated by means of an external timer or separate remote-control system.

NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH

FLAME SAFEGUARD.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A

SPACE HEATER.

WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL.

DO NOT MODIFY THIS APPLIANCE.

ROOM VENTILATION

To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room

volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas

and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be

ventilated: these openings will be connected with the outside environment and shall have a minimum cross-section

defined by the current national standards regarding room ventilation (see Fig. 2).

These openings shall be built so that they cannot be clogged.

Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.

LOCATION AND AERATION

The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys,

flues or directly outside (see Fig. 3). If a hood cannot be installed, it is possible to use a fan installed on a window or

directly facing outdoors, to be operated together with the appliance (see Fig. 4), provided that there is strict compliance

with the ventilation regulations.

HEIGHT ADJUSTABLE LEGS (Fig.5)

Legs are packed in the top box.

Legs should be installed with the appliance being near the location of final installation, they are not secure for long

transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of

the cooker and lower the range gently to keep any undue strain from legs and mounting hardware. It is recommended to

use a pallet or lift jack instead of tilting the unit.

BACKGUARD INSTALLATION INSTRUCTION

1) Remove n°2 screws fixing worktop as shown in fig.6

2) Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in

fig .7

3) Fix the front part of the backguard with the screws supplied with the backguard kit (fig.8)

4) Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit

(fig.9)

APPLIANCE GAS CONNECTION

Before connecting the appliance to the gas network, make sure that the data on the label attached to the food

warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution

network.

A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the

appliance indicates the appliance adjustment conditions: type of gas and operating pressure.

IMPORTANT: This appliance must be installed in compliance with current national standards in force and used

only in a well-ventilated room.

This appliance shall be installed only by authorised persons and in accordance with the manufacturer's

installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations,

local water supply regulations, AS/NZS 5601.1-2010-Gas Installations–General installations and any other

statutory regulations.

WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according

to UNI-ISO 228-1.

Product specificaties

Merk:	Bertazzoni
Categorie:	Fornuis
Model:	W90 6 MFE NE
Soort bediening:	Draaiknop
Kleur van het product:	Zwart
Ingebouwd display:	Nee
Breedte:	895 mm
Diepte:	600 mm
Hoogte:	885 mm
Grill:	Ja
Verlichting binnenin:	Ja
Convectie koken:	Ja
Materiaal behuizing:	Roestvrijstaal
Soort materiaal (bovenkant):	Roestvrijstaal
Vermogen brander/kookzone 2:	1750 W
Vermogen brander/kookzone 3:	3000 W
Vermogen brander/kookzone 1:	1000 W
Aantal branders/kookzones:	6 zone(s)
Type kookplaat:	Gaskookplaat
Electronische ontsteking:	Ja
Totale binnen capaciteit (ovens):	97 l
Voedingsbron oven:	Electrisch
Aantal ovens:	2
Aantal automatische programma's:	9
Aantal gaspitten:	6 zone(s)
Controle positie:	Voorkant
Aangesloten lading (elektrisch):	4400 W
Stroom:	19.13 A
Hoeveelheid glazendeur panelen:	3
Koken:	Ja
Totaal vermogen van de oven:	- W
Netto capaciteit oven:	59 l
In hoogte verstelbaar:	60 mm
Materiaal pannensteun:	Gietijzer
Veiligheidsklep:	Ja
Verstelbare voeten:	Ja
Brutocapaciteit oven:	59 l
Opslag compartiment:	Ja
Vermogen brander/kookzone 4:	5000 W
Oven vermogen:	- W
AC-ingangsspanning:	220 - 240 V
AC-ingangsfrequentie:	50 - 60 Hz
Type product:	Vrijstaand fornuis
Oven 2 brutocapaciteit:	38 l