Bertazzoni PROF365QXE Handleiding

Bertazzoni Fornuis PROF365QXE

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BERTAZZONI

INSTALLATION MANUAL & USER

GAS COOKTOP

3100513

WWW.BERTAZZONI.COM

/ Table of contents

TABLE OF CONTENTS

INSTALLATON

WARNINGS ___________________________________________________________________

DATA RATING LABEL ___________________________________________________________

BEFORE INSTALLATION ________________________________________________________

VENTILATION PREPARATION ____________________________________________________

SPECIFICATIONS ______________________________________________________________

CLEARENCE DIMENSIONS ______________________________________________________

INSTALLATION REQUIREMENTS _________________________________________________

Electrical ___________________________________________________________________

Gas ________________________________________________________________________

ELECTRICAL CONNECTION _____________________________________________________

WIRING DIAGRAM _____________________________________________________________

GAS CONNECTION _____________________________________________________________

Manual shut-oﬀ valve _________________________________________________________

Flexible connections __________________________________________________________

Pressure test-point stopper valve _______________________________________________

Pressure regulator ____________________________________________________________

INSTALLATION ________________________________________________________________

Unpackaging the rangetop_____________________________________________________

Installing the worktop frontguard ________________________________________________

Installing the island trim _______________________________________________________

Installing backguard (optional) __________________________________________________

GAS CONVERSION _____________________________________________________________

INSTALLATION CHECKLIST ______________________________________________________

FINAL PREPARATION ___________________________________________________________

BERTAZZONI SERVICE _________________________________________________________

USER _______________________________________________________________________

WARNINGS ____________________________________________________________________

WORKTOP AND KNOBS LAYOUT _________________________________________________

GAS COOKTOP ________________________________________________________________

ELECTRIC GRIDDLE ____________________________________________________________

KEEPING YOUR BERTAZZONI CLEAN _____________________________________________

TROUBLESHOOTING ___________________________________________________________

TWO YEARS LIMITED WARRANTY ________________________________________________

/ Models

Models

MAST366QBXT

MAST365QBXT

MAST365QXE

PROF366QBXT

PROF365QBXT

PROF365QXE

MAST304QBXT

MAST304QXE

PROF304QBXT

PROF304QXE

Models

/ Warnings

WARNINGS

To ensure proper and safe operation, the applian-

ce must be properly installed and grounded by a

qualiﬁ ed technician. DO NOT attempt to adjust,

repair, service, or replace any part of your ap-

pliance unless it is speciﬁ cally recommended in

this manual. All other servicing should be referred

to a qualiﬁ ed servicer. Have the installer show you

the location of the gas shutoﬀ valve and how to

shut it oﬀ in an emergency. A certiﬁ ed technician

is required for any adjustments or conversions to

Natural or LP gas.

FOR THE INSTALLER: Before installing the Ber-

tazzoni appliance, please read these instructions

carefully. This appliance shall be installed in ac-

cordance with the manufacturer’s installation in-

structions.

IMPORTANT: Leave these instructions with the

owner, who should save them for local inspector’s

use and for future reference. DO NOT remove

permanently aﬃ xed labels, warnings, or plates

from product. This may void the warranty.

Installation must conform with all local codes. In

the absence of codes:

• United States: installation must conform with

the National Fuel Gas Code ANSI Z223.1

INFPA54

• Massachusetts: All gas products must be

installed by a “Massachusetts” licensed

plumber or gasﬁ tter. A “T” type handle manual

valve must be installed in the gas supply line

to the appliance.

• Canada: Installation must be in accordance

with the current CAN/CGA B149.1 & 2 Gas

Installation codes and/or local codes. Electrical

installation must be in accordance with the

current CSA C22.1 Canadian Electrical Codes

Part 1 and/or local codes.

This cooktop is NOT designed for installation in

manufactured (mobile) homes or recreational

park trailers.

DO NOT install this range outdoors.

This appliance must be properly grounded.

Grounding reduces the risk of electric shock by

providing a safe pathway for electric current in the

event of a short circuit.

Warning!

To avoid risk of property damage, personal

injury or death; follow information in this ma-

nual exactly to prevent a ﬁ re or explosion.

WARNING!

If the information in these instructions is

not followed exactly, a ﬁ re or explosion may

result causing property damage, personal

injury or death.

- Do not store or use gasoline or other ﬂ ammable

vapors and liquid in the vicinity of this or any

other appliance.

- WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a

neghbor’s phone. Follow the gas supplier’s

instructions.

•If you cannot reach your gas suppliers, call

the ﬁ re department.

- Installation and service must be performed by

a qualiﬁ ed installer, service agency or the gas

supplier

WARNING!

Never Operate the Top Surface Cooking

Section of this Appliance Unattended.

- Failure to follow this warning statement could

result in ﬁ re, explosion, or burn hazard that could

cause property damage. personal injury, or dea-

th.

- If a ﬁ re should occur, keep away from the

appliance and immediately call your ﬁ re depart-

ment.

DO NOT ATTEMPT TO EXTRINGUISH AN OIL/

GREASE FIRE WITH WATER

DANGER!!! ELECTRIC SHOCK HAZARD!!!

To avoid risk of electrical shock, personal injury

or death, verify that the appliance has been pro-

perly grounded in accordance with local codes or

in absence of codes, with the National Electrical

Code (NEC). ANSI/NFPA 70- latest edition.

DANGER!!! GAS LEAK HAZARD!!!

To avoid risk of personal injury or death, leak-te-

sting of the appliance must be conducted accor-

ding to the manufacturer’s instructions. Before

placing appliance in operation, always check for

gas leaks with water and soap solution.

DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

/ Warnings

WARNING:

Cancer and Reproductiv Harm-

www.P65Warnings.ca.gov.

/ Data rating label / Before installation

The data rating label shows the model and serial

number of the cooktop. It is located under the ran-

getop and in the last page of this manual.

• This appliance shall only be installed by an

authorized professional.

• This appliance shall be installed in accordance

with the manufacturer’s installation

instructions.

• This appliance must be installed in accordance

with the norms & standards of the country

where it will be installed.

• The installation of this appliance must conform

to local codes and ordinances. In the absence

of local codes, Installations must conforms to

American National Standards, National Fuel

Gas Code ANSI Z223.1 – latest edition/NFPA

54 or B149.1.

• The appliance, when installed, must be

electrically grounded in accordance with local

codes or, in the absence of local codes, with

the National Electrical Code, ANSI/NFPA 70.

If local codes permit, a ﬂ exible metal appliance

connection conduit with the new AGA or CGA cer-

tiﬁ ed design, max. 5 feet (1,5 m) long, ½” I.D. is

recommended for connecting this appliance to the

gas supply line. Do not bend or damage the ﬂ exi-

ble connector when moving the appliance.

This appliance must be used with the pressure

regulator provided.

The regulator shall be properly installed in order to

be accessible when the appliance is installed in its

ﬁ nal location. The pressure regulator must be set

for the type of gas to be used. The pressure regu-

lator has ½” female pipe thread. The appropriate

ﬁ tting must be determined based on the size of

your gas supply line, the ﬂ exible metal connector

and the shutoﬀ valve.

The appliance must be isolated from the gas sup-

ply piping system by closing its individual manual

shutoﬀ valve during any pressure testing of the

gas supply piping system at test pressures equal

to or less than 1/2 PSI (13,8” w.c. or 3,5 kPa).

All opening and holes in the wall and ﬂ oor, back

and under the appliance shall be sealed before

installation of the appliance.

A manual valve shall be installed in an accessible

location in the gas line external to the appliance

for the purpose of turning on or shutting oﬀ gas to

the appliance.

Type of gas

This cooktop can be used with Natural or LP/Pro-

pane gas. The range is shipped from the factory

for use with the gas indicated on the rating label

positioned on the lower face of the control panel

and in the last page of this manual. A step by step

conversion procedure is also included in this ma-

nual and in each conversion kit.

Gas pressure

The maximum inlet gas supply pressure inco-

ming to the gas appliance pressure regulator is

1/2 PSI (13,8’’ iwc or 3,5 kPa). The minimum gas

supply pressure for checking the regulator setting

shall be at least 1“ iwc (249 Pa) above the inlet

speciﬁ ed manifold pressure to the appliance; this

operating pressure is 4” iwc (1.00 kPa) for Natural

Gas and 10” iwc (2.50 kPa) for LP Gas.

Room ventilation

An exhaust fan may be used with the appliance;

in each case it shall be installed in conformity

with the appropriate national and local standards.

Exhaust hood operation may aﬀ ect other vented

appliances; in each case it shall be installed in

conformity with the appropriate national and local

standards.

Warning

This appliance should not be installed with a

ventilation system that directs air in a downward

direction toward the range. This type of ventila-

tion system may cause ignition and combustion

problems with the appliance resulting in personal

injury, property damage, or unintended operation.

Ventilating systems that direct the air upwards do

not have any restriction.

Do not use aerosol sprays in the vicinity of

this appliance while it is in operation.

DATA RATING LABEL

BEFORE INSTALLATION

This cooktop will best perform when installed with

Bertazzoni exhaust hoods. These hoods have

been designed to work in conjunction with the

Bertazzoni cooktop and have the same ﬁ nish for

a perfect look.

Before installation of the exhaust hood, consult lo-

cal or regional building and installation codes for

additional speciﬁ c clearance requirements.

Refer to the cooktop hood installation instructions

provided by the manufacturer for additional infor-

mation.

Select Hood and Blower Models:

• For wall installations, the hood should be

equal or larger width than the cooktop. Where

space permits, a hood larger than the range

may be desirable for improved ventilation

performance.

• For island installations, the hood width should

overhang the cooktop by a minimum of 3” (76

mm) on each side.

Hood Placement:

• For best removal of smoke and odors, the

lower edge of the hood should be installed

between 25 1/2” (65 cm) and 31 1/2” (80 cm)

above the range cooking surface.

• If the hood contains any combustible materials

(i.e. a wood covering), it must be installed at a

minimum of 36” (914 mm) above the cooking

surface.

Consider Make-Up Air:

Due to the high volume of ventilation air, a sour-

ce of outside replacement air is recommended.

This is particularly important for tightly sealed

and insulated homes. A qualiﬁ ed heating and

ventilating contractor should be consulted.

/ Ventilation preparation / Speciﬁ cations

VENTILATION PREPARATION

SPECIFICATIONS

W D B1 - B2 B3

cooktop 30” 29” 7/16 (74,8 cm) 21” 1/4 (54 cm) 6”(15,2 cm) 1” 3/4 (4,5 cm)

cooktop 36” 36” 7/16 (92,5 cm) 21” 1/4 (54 cm) 6”(15,2 cm) 1” 3/4 (4,5 cm)

BB

FRONT

N P Q

SIDE

RST

cooktop 30” cooktop 36”

M2” 5/8 (6,6 cm) 2” 5/8 (6,6 cm)

N1/2” (1,2 cm) 3/4” (1,9 cm)

P28” 9/16 (72,5 cm) 35” 1/4 (89,5 cm)

Q7/16” (1,1 cm) 7/16” (1,1 cm)

R3/4”(1,8 cm) 3/4”(1,8 cm)

S19” 13/16(50,3 cm) 19” 13/16(50,3 cm)

T3/4”(1,8 cm) 3/4”(1,8 cm)

/ Speciﬁ cations

Auxiliary

Semi-rapid

Rapid

Dual burner

diam.[mm]

0.92

0.56

1.17

0.73

1.55

0.98

0.80+1.30

0.50+0.83

Type

LP (Propane)

[iwc]

4’’

10’’

4’’

10’’

4’’

10’’

4’’

10’’

[Btu/hr]

3,750

6,000

6,300

10,400

11,400

17,000

18,800

[Btu/hr]

900

1,500

3,700

900

[W]

1,098

1,729

1,845

2,046

3,339

4,980

5,507

[W]

264

439

1,084

264

diam.[mm]

Regulated

0.29

Regulated

0.37

Regulated

0.58

Regulated

0.29/0.65

See use and care manual for the layout of the surface burners of your rangetop

urner In

ector

Pre

ure Max Rate Min Rate

-pas

Cabinet Preparation

1. To ensure professional results, the cabinet and

countertop openings should be prepared by a

qualiﬁ ed cabinet worker.

2. The clearances shown in ﬁ gure are required.

3. The gas and electrical supply must be locat-

ed in an area that is accessible without requiring

removal of the cooktop. The appliance electrical

power cord and gas pipe connection are located

on the left rear.

• Prepare the ﬁ nished opening for the rangetop

according to dimensions shown in the

illustration on the follows page.

• The platform must include a cut-out at the right

rear for electrical and gas supply connections.

It must be level to ensure the cooking surface

is level. Refer to the chart below for minimum

base support.

/ Clearence dimensions

CLEARENCES DIMENSIONS

Installation adjacent to kitchen cabinets

This cooktop may be installed directly adjacent to

existing countertop high cabinets (36” or 91.5 cm

from the ﬂ oor).

For the best look, the worktop should be level with

the cabinet countertop. This can be accomplished

by raising the unit using the adjustment spindles

on the legs.

ATTENTION: the cooktop CANNOT be installed

directly adjacent to kitchen walls, tall cabinets, tall

appliances, or other vertical surfaces above 36”

(91.4 cm) high. The minimum side clearance in

such cases is 6” (15.2 cm).

Wall cabinets with minimum side clearance must

be installed 18” (45.7 cm) above the countertop

with countertop height between 35 ½” (90.2 cm)

and 37 ¼” (94.6 cm). The maximum depth of wall

cabinets above the rangetop shall be 13” (33.0

cm).

Cabinet Shaded area behind cooktop indicates minimum

clearance to combustible surfaces, combustible

materials cannot be located within this area.

12” (305 mm) min. to combustible surface with

Flush Island Trim

For Flush Island installations, counter surface

should have a cantilever edge meeting the back

section of the Flush Island Trim accessory.

As deﬁ ned in the “National Fuel Gas Code” (ANSI

Z223.1, Current Edition).

Clearances from non-combustible materials are

not part of the ANSI Z21.1

scope and are not certiﬁ ed by CSA. Clearances of

less than 12” (305 mm) must be approved by the

local codes and/or by the local authority having

jurisdiction.

Metal hood

min 25” 1/2 (65 cm)

min 12” (30,50 cm)

COOKTOP 30” COOKTOP 36”

L1 20” 1/2 (52 cm) 20” 1/2 (52cm)

L2 1” 9/16 (4 cm) 1” 9/16 (4cm)

L3 2” 3/16 (5,5cm) 2” 3/16 (5,5cm)

L4 18” (45,7cm) 18” (45,7cm)

L5 25” 3/16 (64 cm) 25” 3/16 (64 cm)

L6 13” (33cm) 13” (33cm)

L7 29” 7/16 (74,8cm) 36” 7/16 (92,5 cm)

L8 3” 1/8 (8cm) 3” 1/8 (8cm)

L9 6” 1/4 (16cm) 6” 9/16 (16,6cm)

L10 28” 15/16 (73,5cm) 35” 5/8 (90,5cm)

L11 36” (91,5cm) 36” (91,5cm)

/ Clearence dimensions

TECHNICAL INSTALLATION INSTRUCTIONS

INSTALLING THE HOB ABOVE AN OVEN

The clearance between the hob and the

kitchen furniture or other installed appliances

must be enough to ensure suﬃ cient ventilation

and air discharge.

If installed above an oven, space must be

left between the bottom of the hob and the

top of the product installed below to allow for

ventilation of the entire compartment (see

 gure).

The oven must be equipped with a cooling

device. The manufacturer shall bear no

liability in the event of the hob being installed

in combination with an oven from another

manufacturer.

The countertop must be able to withstand tempe-

ratures up to 300°F (149°C).

INSTALLING THE HOB ABOVE A CUPBOARD

OR DRAWERS

The clearance between the hob and the

kitchen units must be enough to ensure

suﬃ cient ventilation and air discharge. If there

are other units/furniture (side walls, drawers,

etc.), dishwashers or fridges under the hob, a

double-layer wooden base must be installed

at least 20 mm from the bottom of the hob

to avoid any accidental contact. It must only

be possible to remove the double-layer base

using special tools.

The countertop must be able to withstand tempe-

ratures up to 300°F (149°C).

(40mm)

1” 9/16

1” 9/16 (40mm)

/ Installation requirements / Electrical connection

ELECTRICAL

A properly-grounded horizontally- mounted electri-

cal receptacle should be installed.

Check all local code requirements.

GAS

An agency-approved, properly-sized manual shut-

oﬀ valve should be installed.

To connect gas between shut-oﬀ valve and regula-

tor, use agency-approved, properly sized  exible

or rigid pipe. Check all local code requirements.

Warning!

ELECTRICAL SHOCK HAZARD

Disconnect electrical power at the circuit bre-

aker box or fuse box before installing the ap-

pliance.

Provide appropriate ground for the appliance.

Use copper conductors only.

Failure to follow these instructions could re-

sult in serious injury or death.

This unit is manufactured for a polarized, groun-

ded 120 volt/60 Hz, 16 amp system.

Electric power consumption is about 200 W for

36”, 1200W for 48”

The minimum of 102 VAC is required for proper

operation of gas ignition systems.

The circuit must be grounded and properly pola-

rized.

The unit is equipped with a SJT power cord and

a NEMA 5-15P plug. In case of replacement, the

power cord shall be replaced with one of the same

type, size and length.

Warning!

Electrical grounding

This appliance is equipped with a three-prong

plug for your protection against shock hazard and

should be plugged directly into a properly groun-

ded socket. Do not cut or remove the grounding

prong from this plug.

Caution

Label all wires prior to disconnecting when

servicing controls. Wiring errors can cause

improper and dangerous operation.

Verify proper operation after servicing.

For appliances equipped with a cord and plug,

do not cut or remove the ground prong. It must

be plugged into a matching grounding type re-

ceptacle to avoid electrical shock. If there is any

doubt as to whether the wall receptacle is properly

grounded, the customer should have it checked

by a certi ed electrician.

Do not use an extension cord with the gas co-

oktop.

Plan the installation so that the power connection

is accessible from the front of the cabinet.

INSTALLATION REQUIREMENTS ELECTRICAL CONNECTION

GAS INLET

ELECTRIC

CONNECTION

L10

COOKTOP

30”

COOKTOP

36”

A 26”5/8(677mm) 33”5/16(847mm)

B 15/16(24mm) 15/16(24mm)

C 23”3/4(604mm) 30”1/2(774mm)

D 7/8(23mm) 7/8(23mm)

L1 20”1/2(520mm) 20”1/2(520mm)

L10 28”15/16(735mm) 35”5/8(905mm)

/ Wiring diagram

WIRING DIAGRAM

The electric wiring diagrams and schematics are attached behind the rangetop, and should not be removed

except by a service technician, then replaced after service.

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/ Gas connection

Warning!

DO NOT USE AN OPEN FLAME WHEN

CHECKING FOR LEAKS!

Leak testing of the appliance shall be conducted

according to the manufacturer’s instructions. Be-

fore placing the oven into operation, always check

for leaks with soapy water solution or other accep-

table method.

Check for gas leakage with soapy water solution or

other acceptable methods in all gas connections

installed between inlet gas pipe of the appliance,

gas regulator, till to the manual shut-oﬀ valve.

All gas connections must comply with national and

local codes. The gas supply line (service) must

be the same size or greater than the inlet line of

the appliance. This cooktop uses a 1/2” NPT inlet

(see drawing below for details of gas connection).

On all pipe joints use appropriate sealant resistant

to gas to joint the adapter to rangetop manifold

use only the blue gasket supplied.

If necessary, the appliance must be converted by

the dealer, by a factory-trained professional or by

a quali ed licensed plumber or gas service com-

pany.

Gas conversion is important for safe and eﬀ ective

use of the appliance. It is the responsibility of the

dealer and the owner of the cooktop to perform

the appropriate gas conversion following the di-

rections of the manufacturer.

THE GAS CONVERSION PROCEDURE IS

DESCRIBED IN THIS MANUAL AND IN THE

PACKAGE CONTAINING THE CONVERSION

NOZZLES SHIPPED WITH EVERY RANGE.

Please provide the service person with this ma-

nual before work is started on the range.

MANUAL SHUT-OFF VALVE

THIS VALVE IS NOT SHIPPED WITH THE AP-

PLIANC AND MUST BE SUPPLIED BY THE IN-

STALLER.

The manual shut-oﬀ valve must be installed in the

gas service line between the gas hook-up on the

wall and the appliance inlet, in a position where it

can be reached quickly in the event of an emer-

gency.

In Massachusetts: A ‘T’ handle type manual

gas valve must be installed in the gas supply line

to this appliance.

FLEXIBLE CONNECTIONS

In case of installation with  exible couplings and/

or quick-disconnect  ttings, the installer must use

a heavy-duty, AGA design-certi ed commercial

 exible connector of at least 1/2” (1.3 cm) ID NPT

(with suitable strain reliefs) in compliance with

ANSI Z21.41 and Z21.69 standards.

In Massachusetts: The unit must be installed

with a 36” (3-foot) long  exible gas connector.

In Canada: use CAN 1-6.10-88 metal connec-

tors for gas appliances and CAN 1-6.9 M79 quick

disconnect device for use with gas fuel.

PRESSURE TEST-POINT STOPPER

VALVE

To avoid gas leaks, the pressure test-point stop-

per valve and gasket supplied with the range must

be installed on the gas  tting at the back of the

range according to the diagram below.

GAS CONNECTION

GAS PIPE

GASKET

PRESSURE TEST-POINT

STOPPER

GAS CONNECTION ADAPTOR

1/2’’NPT WITH PRESSURE TEST

POINT 1/8’’ NPT (TO BE FIXED

TOWARD EXTERNAL SIDE OF

THE APPLIANCE)

ELBOW

/ Gas connection

PRESSURE REGULATOR

Since service pressure may  uctuate with local

demand, every gas cooking appliance must be

equipped with a pressure regulator on the inco-

ming service line for safe and eﬃ cient operation.

The pressure regulator shipped with the applian-

ce has two female threads ½” NPT. The regulator

shall be installed properly in order to be accessible

when the appliance is installed in its  nal position.

Manifold pressure should be checked with a ma-

nometer and comply with the values indicated be-

low:

Natural gas 4.0” iwc

LP/Propane 10.0” iwc

Incoming line pressure upstream from the regula-

tor must be 1” iwc higher than the manifold pres-

sure in order to check the regulator.

The regulator used on this cooktop can withstand

a maximum input pressure of 1/2 PSI (13,8” iwc or

3,5 kPa) If the line pressure exceeds that amount,

a stepdown regulator is required.

The appliance, its individual shut-oﬀ valve, and

the pressure regulator must be disconnected from

the gas line during any pressure testing of that sy-

stem at pressures in excess of 1/2 PSI (13,8” iwc

or 3,5 kPa).

The individuaL manual shut-oﬀ valve must be in

the OFF position during any pressure testing of

the gas supply piping system at test pressures

equal to or less than 1/2 PSI (13,8” iwc or 3,5 kPa).

Warning

Before carrying out any servicing operation di-

sconnect the appliance from gas and electric

supply and extra appliance from  nal installation

place in order to have access to the appliance for

proper servicing intervention.

/ Installation

APPLIANCE INSTALLATION

Unpacking the rangetop

• Remove all packing materials from the shipping

pallet but leave the adhesive-backed foam

layer over brushed-metal surfaces to protect it

from scratches until the range is installed in its

 nalposition. Only the  lm on the side panels

should be removed before inserting the range

between the cabinets.

• Examine the appliance after unpacking it. In

the event of transport damage, do not plug

it. Take pictures of the damage and report it

immediately to the freight forwarder.

• The grates, griddle plate, burner caps, and

oven racks should be removed to facilitate

handling.

•

Appliance Handling Safety

CAUTION

• Unit is heavy and requires at least two people

or proper equipment to move.

• Hidden surfaces may have sharp edges.

Use caution when reaching behind or under

appliance.

INSTALLATION

GAS CONVERSION

Warning!

Before carrying out this operation, disconnect the

appliance from gas and electricity.

Gas conversion shall be conducted by a fac-

tory-trained professional.

Call the customer service hotline to identify a fac-

tory-trained professional near your home.

The gas conversion procedure for this rangetop

includes 4 steps:

• Pressure regulator

• Surface burners

• Visual checks prior to closure of oven bottom

panel

• Adjustment of minimum setting

The conversion is not completed if all 4 steps have

not been concluded properly.

Before performing the gas conversion, locate the

package containing the replacement nozzle ship-

ped with every range.

IMPORTANT: Each nozzle has a number indica-

ting its  ow diameter printed on the body. Consult

the table number 1 for matching nozzles to bur-

ners.

Save the nozzles removed from the rangetop for

future use.

Step 1: pressure regulator

The pressure regulator supplied with the applian-

ce is a convertible type pressure regulator for use

with Natural Gas at a nominal outlet pressure of

4” iwc or LP gas at a nominal outlet pressure of

10”iwc. and it is pre-arranged from the factory to

operate with one of these gas/pressure as indica-

ted in the labels aﬃ xed on the appliance, package

and Instruction booklet.

To convert the regulator for use with the other gas:

Unscrew by hand the upper cap of the regula-

tor, remove the white plastic attachment from the

cap, reverse its direction and screw it again  rm-

ly against the cap. The white plastic attachment

has arrows indicating the position for natural gas

(NAT) and LP gas (LP).

Screw by hand the metal cap in the original posi-

tion on the regulator.

Step 2: surface burners

To replace the nozzles of the surface burners, lift

up the burners and unscrew the nozzles shipped

with the cooktop using a 7 mm (sochet wrench).

Replace nozzles using the conversion set sup-

plied with the rcooktop or by a Bertazzoni authori-

zed parts warehouse. Each nozzle has a number

indicating its  ow diameter printed on the body.

Consult the table number 1 and matching nozzles

to burners.

/ Gas conversion

NAT

Step 3: visula checks

Surface burners

The burner ﬂ ame color should be blue with no yel-

low on the tips. It is not uncommon to see orange

in the

ﬂ ame color; this indicates the burning of airborne

impurities in the gas and will disappear with use.

With propane (LP) gas, slight yellow tips on the

primary icone are normal.

The ﬂ ame should burn completely around the bur-

ner cap. If it doesn’t, check that the cap is posi-

tioned

correctly on the base and that the ports are not

blocked.

The ﬂ ame should be stable with no excessive noi-

se or ﬂ uttering.

After performing all these visual checks, reinstall

the bottom panel of the oven compartment and

proceed to setting the minimum for each burner.

Step 4: minimum ﬂ ame adjustment

WARNING!

These adjustments should be made only for use

of the appliance with natural gas. For use with li-

quid propane gas, the choke screw must be fully

turned in a clockwise direction.

SURFACE BURNERS

Light one burner at a time and set the knob to the

MINIMUM position (small ﬂ ame).

Remove the knob.

The cooktop is equipped with a safety valve. Using

a small-size slotted screwdriver, locate the choke

valve on the valve body and turn the choke screw

to the right or left until the burner ﬂ ame is adjusted

to desired minimum.

Make sure that the ﬂ ame does not go out when

switching quickly from the MAXIMUM to the MINI-

MUM position.

For the gas valve of dual burner the choke valve is

located on the valve body, the A screw adjust the

outer ring, the B screw adjust the inner ring.

High Altitude Installation

Contact customer service for use at altitudes abo-

ve 2,000 feet (610 meters).

/ Gas conversion

yellow ﬂ ames:

further adjustment is required

yellow tips on outer cones:

normal for LP gas

soft blue ﬂ ames:

normal for natural gas

BERTAZZONI SERVICE

Bertazzoni is committed to providing the best cu-

stomer and product service. We have a dedicated

team of trained professionals to answer your ne-

eds.

If you own a Bertazzoni appliance and need ser-

vice in the US or Canada please use the following

contact information:

e-mail: aftersaleservice@bertazzoni.com

Telephone - Monday through Friday,

7.30am to 7.30pm EST (except US public holidays).

US 866-905-0010

WESTERN CANADA 866-905-0010 (BC,AB,SK,MB)

EASTERN CANADA 800-561-7265 (ON,QC,NL,NB,NS,PE)

/ Bertazzoni service

/User manual

BERTAZZONI

USER MANUAL

GAS COOKTOP

WARNINGS

Warning and Important Safety Instructions ap-

pearing in this manual are not meant to cover all

possible conditions and situations that may occur.

Common sense, caution, and care must be exer-

cised when installing, maintaining, or operating

the appliance.

Read and follow all instructions before using

this appliance to prevent the potential risk of

ﬁ re, electric shock, personal injury or damage

to the appliance as a result of improper usage

of the appliance. Use appliance only for its in-

tended purpose as described in this manual.

Save this Manual for local electrical inspector’s

use. Read and save these instructions for future

reference. Observe all governing codes, ordinan-

ces and regulations.

WARNING!

If the information in these instructions is not fol-

lowed exactly, a ﬁ re or explosion may result cau-

sing property damage, personal injury or death.

- Do not store or use gasoline or other ﬂ ammable

vapors and liquid in the vicinity of this or any

other appliance.

- WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas sup-

plier’s instructions.

• If you cannot reach your gas suppliers,

call the ﬁ re department.

- Installation and service must be performed by

a qualiﬁ ed installer, service agency or the gas

supplier

In Massachusetts:

All gas products must be installed by a “Massa-

chusetts” licensed plumber or gasﬁ tter. A “T” han-

dle type manual gas valve must be installed in the

gas line connected to this appliance.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qua-

liﬁ ed technician. DO NOT attempt to adjust, repair,

service, or replace any part of your appliance un-

less it is speciﬁ cally recommended in this manual.

All other servicing should be referred to a qualiﬁ ed

servicer. Have the installer show you the location

of the gas shut-oﬀ valve and how to shut it oﬀ in

an emergency.

A certiﬁ ed technician is required for any adjust-

ments or conversions to Natural or LP gas.

To Prevent Fire or Smoke Damage

• Be sure all packing materials are removed

from the appliance before operating it.

• Never let clothing, potholders, or other

ﬂ ammable materials come in contact with or

too close to any element, top burner or burner

grate until it has cooled.

• If appliance is installed near a window, proper

precautions should be taken to prevent

curtains from blowing over burners.

• Never leave any items on the cooktop. The

hot air from the vent may ignite ﬂ ammable

items and may increase pressure in closed

containers which may cause them to burst.

• Many aerosol-type spray cans are EXPLOSIVE

when exposed to heat and may be highly

ﬂ ammable. Avoid their use or storage near an

appliance.

In Case of Fire

Turn oﬀ appliance and ventilation hood to avoid

spreading the ﬂ ame. Extinguish ﬂ ame then turn

on hood to remove smoke and odor.

• Cooktop: Smother ﬁ re or ﬂ ame in a pan with a

lid or cookie sheet.

• NEVER pick up or move a ﬂ aming pan.

• do not reach through ﬁ re to turn it oﬀ .

Child Safety

• NEVER leave children alone or unsupervised

near the appliance when it is in use or is still

hot.

• NEVER allow children to sit or stand on any

part of the appliance as they could be injured

or burned.

• CAUTION do not store items of interest to

children in cabinets above the rangetop or

on the backguard of the rangetop. Children

climbing on the rangetop to reach those items

could be seriously injured.

/User Wrarning

Cooking Safety

• Once the unit has been installed as outlined

in the Installation Instructions, it is important

that the fresh air supply is not obstructed. The

use of a gas cooking appliance results in the

production of heat and moisture in the room in

which it is installed.

• Ensure that the kitchen is well-ventilated.

Keep natural venting holes open or install a

mechanical ventilation device. Prolonged or

intensive use of the appliance may call for

additional (such as opening a window) or more

eﬀ ective ventilation (such as increasing the

level of a mechanical ventilation if present).

• To eliminate the hazard of reaching over hot

surface burners, cabinet storage should not be

provided directly above a unit. Temperatures

may be unsafe for some items, such as volatile

liquids, cleaners or aerosol sprays.

• ALWAYS place a pan on a surface burner

before turning it on. Be sure you know which

knob controls which surface burner. Make

sure the correct burner is turned on and

that the burner has ignited. When cooking is

completed, turn burner oﬀ before removing

pan to prevent exposure to burner ﬂ ame.

• ALWAYS adjust surface burner ﬂ ame so that it

does not extend beyond the bottom edge of the

pan. An excessive ﬂ ame is hazardous, wastes

energy and may damage the appliance, pan

or cabinets above the appliance. This is based

on safety considerations.

• NEVER leave a surface cooking operation

unattended especially when using a high

heat setting or when deep fat frying. Boilovers

cause smoking and greasy spillovers may

ignite. Clean up greasy spills as soon as

possible. DO NOT use high heat for extended

cooking operations.

• DO NOT heat unopened food containers,

build up of pressure may cause the container

to explode and result in injury.

• NEVER wear garments made of ﬂ ammable

material or loose ﬁ tting or long-sleeved

apparel while cooking. Clothing may ignite or

catch utensil handles.

Do not connect any appliances to the plugs

above or near to the induction cooktop; con-

nection cable insulation can melt if in contact

with heat, and this may result in an injury and

a property damage.

Gas Safety

• To prevent carbon monoxide build-up, do not

block appliance air vents.

• Have the installer show you where the gas

shut-oﬀ valve is located.

• For proper burner performance, keep igniters

clean and dry.

• If a burner goes out and gas escapes, open

windows and doors. Wait until gas dissipates

before using the appliance.

• Keep the igniter and termocouple clean for

proper lighting performance of the burners.

It is necessary to clean these when there is

a boilover or when the burner does not light

even though the electronic igniters click.

WARNING

To prevent ﬂ are-ups do not use the cooktop

without all burner caps and all burner grates

properly positioned.

Recommended Utensils

• Use pans with ﬂ at bottoms and handles

that are easily grasped and stay cool. Avoid

using unstable, warped, easily tipped or

loose-handled pans. Also avoid using pans,

especially small pans, with heavy handles as

they could be unstable and easily tip. Pans

that are heavy to move when ﬁ lled with food

may also be hazardous.

• Be sure utensil is large enough to properly

contain food and avoid boilovers. Pan size

is particularly important in deep fat frying. Be

sure pan will accommodate the volume of

food that is to be added as well as the bubble

action of fat.

• To minimize burns, ignition of ﬂ ammable

materials and spillage due to unintentional

contact with the utensil, DO NOT extend

handles ov+er adjacent surface burners.

ALWAYS turn pan handles toward the side or

back of the appliance, not out into the room

where they are easily hit or reached by small

children.

• NEVER let a pan boil dry as this could damage

the utensil and the appliance.

• Follow the manufacturer’s directions when

using oven cooking bags.

• Only certain types of glass, glass/ceramic,

ceramic or glazed utensils are suitable for

rangetop surface or oven usage without

breaking due to the sudden change in

temperature. Follow manufacturer’s

instructions when using glass.

• Bakeware, such as large casserole pans,

cookie sheets, etc. should never be used on

the rangetop.

• Placement of large stock pots should be

staggered when used on the rangetop.

/ Warnings

GAS COOKTOP

BURNER CAPS AND GRATES

The burners and the burner caps must be proper-

ly placed for the cooktop to function properly.

The burner grates must be properly placed inside

the recess on the cooktop.

MAKING SURE THE FLAME IS OPTIMAL

The ﬂ ame should be stable with no excessive noi-

se or ﬂ uttering. The color should be blue with no

yellow on the tips. It is not uncommon to see oran-

ge in the ﬂ ame color; this indicates the burning of

airborne impurities in the gas and will disappear

with use.

• With propane (LP) gas, slight yellow tips on

the primary icon are normal.

• The ﬂ ame should burn completely around the

burner cap. If it doesn’t, check that the cap is

positioned

• Correctly on the base and that the ports are

not blocked.

The correct ﬂ ame height depends on:

• size and material of pan being used

• food being cooked

• amount of liquid in the pan.

Never extend the ﬂ ame beyond the base of the

pan. Use a low or medium ﬂ ame for pan materials

that conduct the heat slowly, such as porcelain

coated steel or glass-ceramic.

Because the edges of the ﬂ ame are much hotter

than its center, the ﬂ ame tips should stay benea-

th the bottom of the cookware. Flame tips which

extend beyond the sides of the cookware emit

unnecessary heat into the room and can also da-

mage cookware handles, which increases the risk

of injury.

USING THE GAS BURNERS

• Press in the control knob and turn it anti-

clockwise, to HIGH position.

• Continue to hold the knob in for 5 to 10 seconds

after the burner ignition before releasing

• Adjust ﬂ ame with the knob as needed.

Note: The igniters may click a number of times

before the burner ignites.

This is normal. All igniters will spark regardless of

which burner is being operated.

/ Bertazzoni service

yellow ﬂ ames:

further adjustment is required

yellow tips on outer cones:

normal for LP gas

soft blue ﬂ ames:

normal for natural gas

high

low

OFF

Product specificaties

Merk:	Bertazzoni
Categorie:	Fornuis
Model:	PROF365QXE

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