Bauknecht HVK3 KH8V IN Handleiding

Bauknecht Oven HVK3 KH8V IN

Lees hieronder de 📖 handleiding in het Nederlandse voor Bauknecht HVK3 KH8V IN (8 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 61 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/8
EN
1
PRODUCT DESCRIPTION
CONTROL PANEL
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
OVEN CONTROLS
1. SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the
position to switch the oven off.
2. +/- BUTTON
To decrease or increase the value
shown on the display.
3. TIME BUTTON
For selecting the various settings:
duration, cooking end time, timer.
4. DISPLAY
5. THERMOSTAT KNOB
Turn to select the temperature you
require.
6. LED THERMOSTAT/
PREHEATING
Switches on during the heating
process. Switches off once the
desired temperature is reached.
CONTROL KNOBS FOR
COOKTOP
A. for front left hotplate.
B. for rear left hotplate.
C. for rear right hotplate.
D. for front right hotplate.
Please note: all the knobs are
retractable. Press the knobs in the
middle and they pop up.
DAILY REFERENCE
GUIDE
Before using the appliance carefully read the Health and Safety guide.
THANK YOU FOR PURCHASING
A BAUKNECHT PRODUCT
To receive more comprehensive help and
support, please register your product at
www. bauknecht. eu / register
WWW
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs. bauknecht. eu and following
the instructions on the back of this booklet.
1
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9
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1 32 5 64A CB D2
2
ACCESSORIES Download the Use and Care Guide from
docs. bauknecht. eu for more information
WWW
WIRE SHELF DRIP TRAY (IF PRESENT) BAKING TRAY
The number and the type of accessories may vary depending on which model is purchased.
Other accessories that are not supplied can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, remove the fixing
screws (if present) on both sides with the aid of a coin
of a tool. Lift the guides up and pull the lower parts
out of their seatings: The shelf guides can now be
removed.
• To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating. Refit the fixing screws.
FUNCTIONS
OFF
For switching off the oven.
LIGHT
To switch the oven light on/off.
CONVENTIONAL
For cooking any kind of dish on one shelf.
DIAMOND CLEAN
To eliminate the dirt created by cooking by
means of a low temperature cycle. The action of the
steam released during this special low-temperature
cleaning cycle allows dirt and food residues to be
removed with ease. Pour 200ml of drinking water on
the bottom of the oven and use the function for 35’
at 90°C. Activate the function when the oven is cold
and let it cool down for 15’ once the cycle ends.
CONVECTION BAKE
For cooking meat and pies with liquid filling
(savoury or sweet) on a single shelf, and pizzas on
one or two shelves. When cooking on two levels,
switch the position of the dishes halfway through
cooking to cook food more evenly.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500ml of
drinking water. The turnspit (if provided) can be used
with this function.
DEFROSTING
To speed up defrosting of food.
TURBOFAN
For food with a crisp base and soft top.
Ideal for cooking cakes with liquid filling and no
precooked base on a single shelf. This function is
also ideal for frozen convenience foods.
FORCED AIR
For cooking a variety of food requiring the
same temperature on two shelves at the same time.
This function can be used to cook different foods
without odours being transferred from one food to
another.
BOTTOM
For browning the bottom of the dishes. The
function can also be used for slow cooking, to finish
cooking very liquid dishes (sweet or savour) or to
thicken sauces and gravies.
EN
3
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the first time: “AUTO” and “0.00” flash on
the display.
A
U
T
O
To set the time of day, press buttons and at the
same time: Set the time of day using the and
buttons.
Please note: To change the time of the day afterwards for
example following lengthy power outages, you will need to
reset the time.
2. SETTING THE TONE
Having selected the desired time value, press the time
button: The display shows “ton 1”.
A
U
T
O
To select the desired tone, press button , then press
the time button to confirm.
3. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent
film from the oven and remove any accessories from
inside it. Heat the oven to 250 °C for about one hour,
preferably using the “Convection Bake” function. The
oven must be empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
USING THE APPLIANCE FOR THE FIRST TIME
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the
oven, turn the selection knob and the thermostat knob
to and .
3. PREHEATING
Once the function has been activated, the LED
thermostat will switch on signalling that the
preheating process has begun.
At the end of this process, the LED thermostat
switches off indicating that the oven has reached the
set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result.
. PROGRAMMING COOKING
After selecting and activating the function, it is
possible to set the duration values.
DURATION
Press the : the time button symbol flashes.
A
U
T
O
Press the time button again: the display shows DUR
and AUTO flashes.
A
U
T
O
Set the duration using the buttons . After a and
few seconds, the display shows the time of the day
while AUTO remains lit, confirming the setting.
A
U
T
O
To view the remaining cooking time press the time
button for at least 2seconds. To change it, if
necessary, press it again a second time, using and
buttons to modify the duration.
At the end of cooking, the symbol switches off, an
alarm sounds and AUTO flashes on the display.
DAILY USE

Product specificaties

Merk: Bauknecht
Categorie: Oven
Model: HVK3 KH8V IN

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