Bauknecht HIR4 EI8VS3 PT Handleiding

Bauknecht Oven HIR4 EI8VS3 PT

Lees hieronder de 📖 handleiding in het Nederlandse voor Bauknecht HIR4 EI8VS3 PT (12 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 67 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

OVEN CONTROLS

1. SELECTION KNOB

For switching the oven on by

selecting a function. Turn to the

position to switch the oven off.

2. DISPLAY

3. SELECTION/CONFIRMATION

BUTTON

For confirming a selected function

or a set value.

Please note: the display shows for

indications regarding this button.

4. ADJUSTMENT KNOB

For scrolling through the menus

and applying or changing settings.

CONTROL KNOBS FOR

COOKTOP

A. for front left hotplate.

B. for rear left hotplate.

C. for rear right hotplate.

D. for front right hotplate.

E. Cooktop “ON” indicator light

Please note: all the knobs are

retractable. Press the knobs in the

middle and they pop up.

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING A

BAUKNECHT PRODUCT

To receive more comprehensive help and

support, please register your product at

www. bauknecht. eu/ register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs. bauknecht. eu and following

the instructions on the back of this booklet.

A B 1 2 3 4 C D E

ACCESSORIES

Download the Use and Care Guide from

docs. bauknecht. eu for more information

WWW

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS

(IF PRESENT)

The number and the type of accessories may vary

depending on which model is purchased.

Other accessories that are not supplied can be purchased

separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

FITTING THE SLIDING RUNNERS

ONLY IN SOME MODELS

Please note: The sliding runners can be already mounted on

the shelf guides: to remove them, pull outward, releasing rst

the lower clip.

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the

runner to the shelf guide

and slide it along as far as it

will go. Lower the other clip

into position.

To secure the guide, press

the lower portion of the

clip firmly against the shelf

guide. Make sure that the

runners can move freely.

Repeat these steps on the

other shelf guide on the

same level.

Please note: The sliding runners can be tted on any level.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing

screws (if present) on both sides with the aid of a

coin of a tool. Lift the guides up and pull the lower

parts out of their seatings: The shelf guides can now

be removed.

• To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating. Refit the fixing screws.

FUNCTIONS

Download the Use and Care Guide from

docs. bauknecht. eu for more information

WWW

CONVENTIONAL

For cooking any kind of dish on one shelf only.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf.

FORCED AIR

For cooking different foods that require

the same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

MAXI COOKING

For cooking large joints of meat (above 2.5kg).

Use the 1st or 2nd shelves, depending on the size of

the joint. The oven does not have to be preheated.

We suggest turning the meat during cooking

to obtain uniform browning on both sides. It is

advisable to baste the meat every now and again so

that it does not become too dry.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500ml of

drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500ml of

drinking water. The turnspit (if provided) can be used

with this function.

SETTINGS

For changing the oven settings (time,

language, audible signal volume, brightness, ECO

mode).

Please note: When Eco mode is active, the brightness of the

display will be reduced and the light switches o to save

energy. They are reactivated temporarily whenever any of

the buttons are pressed.

BREAD / PIZZA

To bake different types and sizes of pizza

and bread. This function contains two programmes

with predefined settings. Simply indicate the values

required (temperature and time) and the oven will

manage the cooking cycle automatically. Place the

dough on the 2nd shelf after preheating the oven.

FAST PREHEATING

For preheating the oven quickly.

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No. 65/2014

OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

SPECIAL FUNCTIONS

DEFRO DEFROST

To speed up defrosting of food.

WARM WARM KEEPING

For keeping just-cooked food hot and

crisp.

RISIN RISING

For optimal proving of sweet or

savoury dough. To maintain the quality of proving,

do not activate the function if the oven is still hot

following a cooking cycle.

SLOW SLOW COOKING MEAT

For slow cooking of meat at 90°C.

This function offers slow cooking which ensures the

food remains tender and succulent. For roast joints,

brown in the pan first in order to seal in the meat’s

natural juices. Cooking times range from 4 hours for

1kg joints to 6-7 hours for 3kg joints. For optimum

results, avoid opening the oven door during cooking

and use a cooking thermometer to check the core

temperature of the meat.

SLOW SLOW COOKING FISH

To cook fish gently at 85°C. This

function offers slow cooking which ensures the

food remains tender and succulent. Thanks to the

low temperature, the food does not brown on

the outside and the end result is similar to steam

cooking. Cooking times range from 2 hours for 300g

fish. To 4-5 hours for 3kg fish. For optimum results,

keep oven door openings to a minimum during

cooking in order to avoid heat dispersion.

ECO F ECO FORCED AIR*

For cooking stuffed roasting

joints and fillets of meat on a single shelf. Food is

prevented from drying out excessively by gentle,

intermittent air circulation. When this function is in

use, the light will remain switched off throughout

cooking but can be switched back on temporarily by

pressing the confirm button.

To use the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

Product specificaties

Merk:	Bauknecht
Categorie:	Oven
Model:	HIR4 EI8VS3 PT

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