Bauknecht HIR4 EI8VS3 PT Handleiding

Bauknecht Oven HIR4 EI8VS3 PT

Lees hieronder de đź“– handleiding in het Nederlandse voor Bauknecht HIR4 EI8VS3 PT (12 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 70 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF
Pagina 1/12
EN
1
PRODUCT DESCRIPTION
CONTROL PANEL
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
OVEN CONTROLS
1. SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the
position to switch the oven off.
2. DISPLAY
3. SELECTION/CONFIRMATION
BUTTON
For confirming a selected function
or a set value.
Please note: the display shows for
indications regarding this button.
4. ADJUSTMENT KNOB
For scrolling through the menus
and applying or changing settings.
CONTROL KNOBS FOR
COOKTOP
A. for front left hotplate.
B. for rear left hotplate.
C. for rear right hotplate.
D. for front right hotplate.
E. Cooktop “ON” indicator light
Please note: all the knobs are
retractable. Press the knobs in the
middle and they pop up.
4
3
2
1
4
3
2
1
1
2
3
4
5
8
9
7
6
DAILY REFERENCE
GUIDE
Before using the appliance carefully read the Health and Safety guide.
THANK YOU FOR PURCHASING A
BAUKNECHT PRODUCT
To receive more comprehensive help and
support, please register your product at
www. bauknecht. eu/ register
WWW
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs. bauknecht. eu and following
the instructions on the back of this booklet.
A B 1 2 3 4 C D E
2
ACCESSORIES
Download the Use and Care Guide from
docs. bauknecht. eu for more information
WWW
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS
(IF PRESENT)
The number and the type of accessories may vary
depending on which model is purchased.
Other accessories that are not supplied can be purchased
separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
FITTING THE SLIDING RUNNERS
ONLY IN SOME MODELS
Please note: The sliding runners can be already mounted on
the shelf guides: to remove them, pull outward, releasing rst
the lower clip.
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.
To secure the guide, press
the lower portion of the
clip firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the
same level.
Please note: The sliding runners can be tted on any level.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, remove the fixing
screws (if present) on both sides with the aid of a
coin of a tool. Lift the guides up and pull the lower
parts out of their seatings: The shelf guides can now
be removed.
• To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating. Refit the fixing screws.
EN
3
FUNCTIONS
Download the Use and Care Guide from
docs. bauknecht. eu for more information
WWW
CONVENTIONAL
For cooking any kind of dish on one shelf only.
CONVECTION BAKE
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR
For cooking different foods that require
the same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
MAXI COOKING
For cooking large joints of meat (above 2.5kg).
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated.
We suggest turning the meat during cooking
to obtain uniform browning on both sides. It is
advisable to baste the meat every now and again so
that it does not become too dry.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500ml of
drinking water. The turnspit (if provided) can be used
with this function.
SETTINGS
For changing the oven settings (time,
language, audible signal volume, brightness, ECO
mode).
Please note: When Eco mode is active, the brightness of the
display will be reduced and the light switches o to save
energy. They are reactivated temporarily whenever any of
the buttons are pressed.
BREAD / PIZZA
To bake different types and sizes of pizza
and bread. This function contains two programmes
with predefined settings. Simply indicate the values
required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the
dough on the 2nd shelf after preheating the oven.
FAST PREHEATING
For preheating the oven quickly.
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014
OFF
For switching off the oven.
LIGHT
To switch the oven light on/off.
SPECIAL FUNCTIONS
DEFRO DEFROST
To speed up defrosting of food.
WARM WARM KEEPING
For keeping just-cooked food hot and
crisp.
RISIN RISING
For optimal proving of sweet or
savoury dough. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
SLOW SLOW COOKING MEAT
For slow cooking of meat at 90°C.
This function offers slow cooking which ensures the
food remains tender and succulent. For roast joints,
brown in the pan first in order to seal in the meat’s
natural juices. Cooking times range from 4 hours for
1kg joints to 6-7 hours for 3kg joints. For optimum
results, avoid opening the oven door during cooking
and use a cooking thermometer to check the core
temperature of the meat.
SLOW SLOW COOKING FISH
To cook fish gently at 85°C. This
function offers slow cooking which ensures the
food remains tender and succulent. Thanks to the
low temperature, the food does not brown on
the outside and the end result is similar to steam
cooking. Cooking times range from 2 hours for 300g
fish. To 4-5 hours for 3kg fish. For optimum results,
keep oven door openings to a minimum during
cooking in order to avoid heat dispersion.
ECO F ECO FORCED AIR*
For cooking stuffed roasting
joints and fillets of meat on a single shelf. Food is
prevented from drying out excessively by gentle,
intermittent air circulation. When this function is in
use, the light will remain switched off throughout
cooking but can be switched back on temporarily by
pressing the confirm button.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.

Product specificaties

Merk: Bauknecht
Categorie: Oven
Model: HIR4 EI8VS3 PT

Heb je hulp nodig?

Als je hulp nodig hebt met Bauknecht HIR4 EI8VS3 PT stel dan hieronder een vraag en andere gebruikers zullen je antwoorden


Handleiding Oven Bauknecht

Bauknecht

Bauknecht BAK5SKP8V2BLG Handleiding

4 December 2024
Bauknecht

Bauknecht HIR4 EP8V PT Handleiding

3 December 2024
Bauknecht

Bauknecht BIK5S DP8F2 ES Handleiding

4 Mei 2024
Bauknecht

Bauknecht HVP2NN5FIN Handleiding

17 April 2024
Bauknecht

Bauknecht BLZA 7900 Handleiding

20 Mei 2023
Bauknecht

Bauknecht HIP2 KI5V IN Handleiding

18 Mei 2023
Bauknecht

Bauknecht BSZ 8009 IN Handleiding

15 Mei 2023
Bauknecht

Bauknecht BMZ 3000/01 Handleiding

8 Mei 2023
Bauknecht

Bauknecht BLVMS 8100 IXL Handleiding

7 Mei 2023
Bauknecht

Bauknecht BCVMS 8100 PT Handleiding

6 Mei 2023

Handleiding Oven

Nieuwste handleidingen voor Oven

Ariston

Ariston FQ 101 P.1 Handleiding

4 December 2024
Philco

Philco POB 7890 FBRX Handleiding

23 December 2024
Ariston

Ariston FC 97 P Handleiding

4 December 2024
Rommelsbacher

Rommelsbacher ELTAC KH 35 Handleiding

27 September 2024
Oster

Oster TSSTTV10LTB Handleiding

22 December 2024
Superior

Superior MG12 EBX Handleiding

25 Oktober 2024
Ariston

Ariston FB51GB Handleiding

4 December 2024
Ariston

Ariston FV34DGB Handleiding

4 December 2024
Ariston

Ariston F48 1012 C.1 IX Handleiding

4 December 2024
Ariston

Ariston FZ 101 P.1 F Handleiding

4 December 2024