Bauknecht BIK9 PP8TS2 BM Handleiding

Bauknecht Oven BIK9 PP8TS2 BM

Lees hieronder de 📖 handleiding in het Nederlandse voor Bauknecht BIK9 PP8TS2 BM (16 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 67 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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1
EN
DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING A
BAUKNECHT PRODUCT
To receive more comprehensive help and
support, please register your product at
www . bauknecht . eu/ register
WWW
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs . bauknecht . eu and following
the instructions on the back of this booklet.
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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1. Control panel
2. Fan and Circular heating
element
(not visible)
3. Shelf guides
(the level is indicated on the
front of the oven)
4. Door
5. Upper heating element/grill
6. Lamp
7. Meat probe insert point
8. Identification plate
(do not remove)
9. Lower heating element
(not visible)
CONTROL PANEL DESCRIPTION
12 3 4 65 7
1. ON / OFF
For switching the oven on and off.
2. HOME
For gaining quick access to the
main menu.
3. FAVORITE
For retrieving up the list of your
favorite functions.
4. DISPLAY
5. TOOLS
To choose from several options
and also change the oven settings
and preferences.
6. REMOTE CONTROL
To enable use of the Bauknecht
Home Net App.
7. CANCEL
To stop any oven function except
the Clock, Kitchen Timer and
Control Lock.
2
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillotte, etc.
To facilitate inserting or
removing accessories.
FOOD PROBE
To accurately measure the
core temperature of food
during cooking. Thanks to its
four sensing points and rigid
support, it can be used for
meat and sh, and also for
bread, cakes and baked
pastries.
* Availble only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating:
The shelf guides can now be removed.
To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating.
2
1
FITTING THE SLIDING RUNNERS IF PRESENT
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide.
Make sure that the runners can move freely. Repeat
these steps on the other shelf guide on the same
level.
Please note: The sliding runners can be tted on any level.
3
EN
COOKING FUNCTIONS
MANUAL FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
CONVECTION BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without
odours being transferred from one food to
another.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml
of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
FAST PREHEAT
For preheating the oven quickly.
MULTIFLOW MENU
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
SPECIAL FUNCTIONS
»DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
»KEEP WARM
For keeping just-cooked food hot and crisp.
»RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
»CONVENIENCE
To cook ready-made food, stored at room
temperature or in the refrigerator (biscuits,
cake mix, muffins, pasta dishes and bread-type
products). The function cooks all the dishes
quickly and gently and can also be used to
heat food already cooked. The oven does not
need to be pre-heated. Follow the instructions
on the packaging.
»MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
It is advisable to turn the meat over during
cooking, to obtain even browning on both
sides. It is best to baste the meat every now
and again to prevent it from drying out.
»ECO FORCED AIR
For cooking stuffed roasting joints and fillets of
meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent
air circulation. When this ECO function is in
use, the light will remain switched off during
cooking. To use the ECO cycle and therefore
optimise power consumption, the oven
door should not be opened until the food is
completely cooked.
MY FROZEN FOOD
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
MY MENU
These enable all types of food to be cooked fully
automatically. To use at best this function, follow the
indications on the relative cooking table.
The oven does not have to be preheated.


Product specificaties

Merk: Bauknecht
Categorie: Oven
Model: BIK9 PP8TS2 BM
Apparaatplaatsing: Ingebouwd
Soort bediening: Touch
Vermogen grill: 2450 W
Kleur van het product: Zwart
Deurscharnieren: Neer
Ingebouwd display: Ja
Gewicht: 40500 g
Breedte: 595 mm
Diepte: 564 mm
Hoogte: 595 mm
Netbelasting: 3650 W
Grill: Ja
Kinderslot: Ja
Energie-efficiëntieklasse: A+
Gewicht verpakking: 42500 g
Breedte verpakking: 630 mm
Diepte verpakking: 650 mm
Hoogte verpakking: 690 mm
Verlichting binnenin: Ja
Convectie koken: Ja
Stoom koken: Nee
Warmhoud functie: Ja
Soort lamp: Halogeen
Totale binnen capaciteit (ovens): 73 l
Aantal ovens: 1
Controle positie: Voorkant
Installatie compartiment breedte: 560 mm
Installatie compartiment diepte: 550 mm
Installatie compartiment hoogte: 600 mm
Soort reiniging: Pyrolytisch
Stroom: 16 A
Materiaal deur: Glas
Hoeveelheid glazendeur panelen: 4
Energieverbruik (conventioneel): 0.91 kWu
Energieverbruik (geforceerde convectie): 0.7 kWu
Energie-efficiëntie-index (EEI): 81.4
Koken: Ja
Grootte oven: Middelmaat
Soort oven: Elektrische oven
Totaal vermogen van de oven: - W
Netto capaciteit oven: 73 l
Magnetronbereiding: Nee
Boven- en onderverwarming: Ja
Bakplaat afmetingen: Ja
Zelfreinigend: Ja
Zachtsluitende deur: Ja
Heteluchtgrillen: Ja
Kerntemperatuurmeter: Ja
Binnenmateriaal: Emaille
Telescoopgeleiding inbegrepen: Ja
Aantal schap-posities: 4
Inclusief grilrooster: Ja
Brood maak mogelijkheid: Ja
Deur openingshoek: 89 °
AC-ingangsspanning: 220 - 240 V
AC-ingangsfrequentie: 50/60 Hz
Energie-efficiëntieschaal: A+++ tot D
Oven-ontdooifunctie: Ja

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