Amana AER5722BAQ Handleiding

Amana Fornuis AER5722BAQ

Lees hieronder de 📖 handleiding in het Nederlandse voor Amana AER5722BAQ (72 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 26 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/72
Important Safety Instructions ......................... 1-3
Care & Cleaning ................................................. 4-7
Self-Clean Oven
Cleaning Procedures
Maintenance ....................................................... 7-8
Oven Window
Oven Light
Troubleshooting .............................................. 9-10
Surface Cooking ........................................... 11-13
Surface Controls
Smoothtop Surface
Oven Cooking ................................................ 14-20
Baking Keep Warm
Cook & Hold Broiling
Delay Oven Racks
Warranty & Service ..............................................21
Guide d’utilisation et d’entretien ......................22
Guía de uso y cuidado ........................................46
Electric Five-Element Smoothtop Range
Use & Care Guide
Range
©2005 Maytag Appliances Sales Co. Litho U.S.A .Form No. A/01/08 Part No. 8113P747-60
1
Installer: Please leave this with this appliance.guide
Consumer: Please read and keep this for futureguide
reference. Keep sales receipt and/or canceled check as proof
of purchase.
Model Number __________________________________
Serial Number __________________________________
Date of Purchase ________________________________
If you have questions, call:
Customer Assistance
1-800- USA688-9900
1-800-688-2002 Canada
Internet: http://www.amana.com
In our continuing effort to improve the quality and performance
of our cooking products, it may be necessary to make changes
to the appliance without revising this guide.
For service information, see page 21.
Warning and Important Safety Instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operating
the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING – Hazards or unsafe practices which COULD
result in severe personal injury or death.
CAUTION – Hazards or unsafe practices which COULD
result in minor personal injury.
WARNING
CAUTION
• ALL RANGES CAN TIP AND
CAUSE INJURIES TO PERSONS
• INSTALL ANTI-TIP DEVICE
PACKED WITH RANGE
• FOLLOW ALL INSTALLATION
INSTRUCTIONS
WARNING: To reduce risk of
tipping of the appliance from
abnormal usage or by excessive
loading of the oven door, the appliance must
be secured by a properly installed anti-tip
device.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric shock,
personal injury or damage to the appliance as a result of
improper usage of the appliance. Use appliance only for its
intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must be
properly installed and grounded by a qualified technician. Do
not attempt to adjust, repair, service, or replace any part of your
appliance unless it is specifically recommended in this guide.
All other servicing should be referred to a qualified servicer.
Always disconnect power to appliance before servicing.
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear leveling
legs is properly engaged in the bracket slot. The anti-tip
device secures the rear leveling leg to the floor when
properly engaged. You should check this the rangeanytime
has been moved.
WARNING
Important Safety
Instructions To Prevent Fire or
Smoke Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from combustible
materials. Flammable materials be stored in anshould not
oven.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or hot.
To prevent grease fires, let cooking grease or otherdo not
flammable materials accumulate in or near the appliance.
In Case of Fire
Use dry chemical or foam-type extinguisher or baking soda
to smother fire or flame. use water on a grease fire.Never
1. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3. Smother oven fire or flame by closing the oven door.
CAUTION
NEVER store items of interest to children in cabinets
above an appliance. Children climbing on the appliance or
on the appliance door to reach items could be seriously
injured.
Child Safety
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
2
Always place oven racks in the desired positions while oven is
cool. Slide oven rack out to add or remove food, using dry,
sturdy potholders. Always avoid reaching into the oven to add
or remove food. If a rack must be moved while hot, use a dry
potholder. Do not let potholder contact hot element in oven.
Use racks only in the oven in which they were shipped/
purchased.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food manufacturer’s
instructions. If a plastic frozen food container and/or its cover
distorts, warps, or is otherwise damaged during cooking,
immediately discard the food and its container. The food could
be contaminated.
Do not allow aluminum foil or meat probe to contact heating
element.
Always turn off all controls when cooking is completed.
CAUTION
NEVER use an appliance as a step to reach cabinets
above. Misuse of appliance door, such as stepping, leaning
or sitting on the door, may result in possible tipping of the
appliance, breakage of door, and serious injuries.
To prevent potential hazard to the user and damage to the
appliance, use appliance as a space heater to heat ordo not
warm a room. Also, use the oven as a storage areado not
for food or cooking utensils.
Do not obstruct the flow of air by blocking the oven vent.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are: oven vent opening, surfaces near this
opening, oven door, and window of oven door.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power
to the appliance removing bulb to avoid electricalbefore
shock.
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Cooking Safety
Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting in
serious personal injury or damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.
Wear proper apparel. Loose fitting or long hanging-sleeved
apparel should not be worn while cooking. Clothing may
ignite and cause burns if garment comes in contact with
heating elements.
Utensil Safety
Follow the manufacturer’s directions when using oven cooking
bags.
This appliance has been tested for safe performance using
conventional cookware. use any devices orDo not
accessories that are not specifically recommended in this
guide. Do not use stove top grills or add-on oven
convection systems. The use of devices or accessories that
are not expressly recommended in this guide can create
serious safety hazards, result in performance problems, and
reduce the life of the components of this appliance.
Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan will accommodate the volume of food that
is to be added as well as the bubble action of fat.
Never let a pan boil dry as this could damage the utensil and
the appliance.
If pan is smaller than element, a portion of the element will be
exposed to direct contact and could ignite clothing or
potholder.
Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop
or oven service without breaking due to the sudden change in
temperature. Follow utensil manufacturer’s instructions when
using glass.
Turn pan handle toward center of cooktop, out into thenot
room or over another surface element. This reduces the risk of
burns, ignition of flammable materials, or spillage if pan is
accidently bumped or reached by small children.
Cooktop
NEVER leave surface units unattended especially when using
high heat. An unattended boilover could cause smoking and a
greasy spillover can cause a fire.
never be allowed to sit or stand on any part of the appliance
as they could be injured or burned.
Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children be allowed toshould not
play with controls or other parts of the appliance.
About Your Appliance
Cont.

Product specificaties

Merk: Amana
Categorie: Fornuis
Model: AER5722BAQ

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