Aga Rayburn 308K Handleiding

Aga Fornuis Rayburn 308K

Lees hieronder de 📖 handleiding in het Nederlandse voor Aga Rayburn 308K (8 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 46 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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The cooking performance features of the popular and proven

solid fuel Rayburn Cookers have been preserved and

integrated into the Rayburn 300K and Rayburn 308K burning

Commercial Kerosene current issue to BS. 2869 Class C2

suitable for vapourising burners.

The Rayburn 308K provides domestic hot water and cooking

facilities, whereas the Rayburn 300K provides cooking

facilities only, which consists of a heat-graduated hotplate,

main oven and warming oven. The circular oil burner is

controlled by a manually operated oil valve control knob. The

burner should always be continuously burning at low fire rate

when not required for cooking. When cooking is required, the

burner operates at a high fire rate by adjustment of the control

knob and its setting.

NOTE: For safety and reliability, this appliance must be

commissioned by a competent engineer, such as OFTEC

approved.

NOTE: FOR LONG SHUT-DOWN PERIODS, CLOSE ALL

OIL VALVES BETWEEN THE OIL TANK AND THE

APPLIANCE.

WARNING: OIL BURNER: NEVER ATTEMPT TO RELIGHT

A HOT BURNER - DO NOT TURN THE OIL ON UNTIL

BURNER IS COOL.

NOTE: SMOKE/SMELL EMITTED DURING INITIAL USAGE

Some parts of the cooker have been coated with a light

covering of protective oil. During initial operation of the

cooker, this may cause smoke/smell to be emitted and is

normal and not a fault with the appliance, it is therefore

advisable to open doors and or windows to allow for

ventilation. Lift the lids to prevent staining the linings.

WARNING: PLEASE NOTE, DURING USE MANY PARTS

OF THE APPLIANCE CAN BECOME HOT TO TOUCH,

TAKE CARE IF THE ROOM IS USED BY ELDERLY, INFIRM

OR YOUNG PERSONS.

Users Instructions for

Rayburn 300K and

Rayburn 308K

Oil-Fired Cooker

01/10 EOPI 511986raywarranty@aga-web.co.uk 1

INTRODUCTION

IMPORTANT

The cooker burner is intended to run in a

continuously alight condition at all times,

at low fire rate when idling. Turning

the cooker burner OFF is NOT

recommended unless servicing

is required or when the

cooker is left

unattended

for several

days.

Consumer Protection Act 1987

As responsible manufacturers we take care to make sure that our

products are designed and constructed to meet the required safety

standards when properly installed and used.

IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING

WARRANTY.

Any alteration that is not approved by Aga could invalidate the

approval of the appliance, operation of the warranty and could affect

your statutory rights.

Control of Substances - Health and Safety

Important

This appliance may contain some of the materials that are indicated.

It is the Users/Installers responsibility to ensure that the necessary

personal protective clothing is worn when handling, where

applicable, the pertinent parts that contain any of the listedmaterials

that could be interpreted as being injurious to health and safety, see

below for information.

Firebricks, Fuel beds, Artificial Fuels - when handling use

disposable gloves.

Fire Cement - when handling use disposable gloves.

Glues and Sealants - exercise caution - if these are still in liquid

form use face mask and disposable gloves.

Glass Yarn, Mineral Wool, Insulation Pads, Ceramic Fibre,

Kerosene Oil - may be harmful if inhaled, may be irritating to skin,

eyes, nose and throat. When handling avoid inhaling and contact

with skin or eyes. Use disposable gloves, face-masks and eye

protection. After handling wash hands and other exposed parts.

When disposing of the product, reduce dust with water spray,

ensure that parts are securely wrapped.

308K OFCERT License No.: 0400040014

300K OFCERT License No.: 0400040013

1. Remove the oil control valve cover, then lift up the reset

lever on the front of the oil control valve and turn the

cooker oil control valve knob Cto No. 6 setting.

Allow 15 minutes for oil to enter and settle in cooker

burner base.

2. Open outer burner door adjacent to the bottom warming

oven door, remove/lift out inner burner door.

3. Lift hinged lighting cover on the front of the burner shell

and expose the lighting port.

NOTE: TAKE CARE NOT TO DISLODGE SHELL FROM

ITS SEATING.

4. Insert a taper through the lighting port and light the front

wick, then close the lighting cover.

5. Replace inner burner door and close outer burner door.

NOTE: ENSURE INNER COOKER BURNER DOOR IS

CORRECTLY LOCATED AND SEALED.

6. Return control knob Cto its No. 1 setting for about 30

minutes, until the burner is hot, then re-set to No. 6 for

cooking.

7. The cooker burner will gradually increase its oil rate, and

raise the temperature of the oven, taking about 2 1/2hours

from cold to attain an oven temperature of 200°C (400°F),

leaving the cooker control knob Cat its No. 6 setting.

Re-set the cooker control knob Cat an intermediate

setting and the oven temperature will maintain the desired

temperature.

8. Set the cooker control knob C to No. 1 which is the

minimum setting when cooking is not required and idling

rate is needed.

9. Ensure both hotplate insulating covers are closed down to

conserve heat in hotplate.

To Turn Off Oil Burner

Turn the oil control valve knob Cfrom No. 6 setting to ‘O’

(OFF).

The oil control valve Cis marked 1 to 6 (see Fig. 2), which

provides various main oven temperatures with setting 6 being

the highest temperature - see chart below.

NOTE: 300K MODELS MAY OPERATE AT HIGHER

TEMPERATURES THAN THOSE QUOTED ABOVE.

To Heat the Top Main Oven and Increase Hotplate

Temperature

Turn the control knob C to the required setting which will take

up to 90 minutes to attain from idling temperatures.

When the top main oven temperature is reached, the required

temperature will be maintained by lowering the setting of the

cooker control knob.

HINT: THE SOLID PLAIN SHELF CAN BE USED AS A HEAT

DEFLECTOR, (AS WELL AS A BAKING SHEET). SLIDE

ONTO THE RUNNERS TOWARDS THE TOP OF THE OVEN

WHICH REDUCES THE HEAT UNDER THE SHELF.

The Hotplate

When the main oven is in use the hotplate will be hot enough

for normal needs. The hotplate area above the main oven is

used for simmering with the opposite end being the hottest.

At other times, increase the setting of the control knob Cto

increase the temperature of the hotplate.

Pans and kettles must have flat machined bases.

Warming Oven

This is at a low temperature suitable for warming serving

plates and dishes. Although not intended as a cooking oven

its temperature does vary with the temperature of the main

oven.

As a guide, it is around a third the temperature of the main

oven.

Cooker Control

Knob Setting (308K) Main Oven

Temperature

1 (IDLING) 150º - 170ºC

2 170º - 190ºC

3 210º - 230ºC

4 250º - 270°C

5 HIGH

6 HIGH

Fig.2.

TO LIGHT THE BURNER - See Fig.1

OVEN CONTROL KNOB SETTINGS

Fig. 1

DESN 515833

The supply of domestic hot water to the cylinder is automatic

and is at its maximum when the control knob Cis on No.6

setting, reducing as the control knob setting is reduced.

The amount of hot water is increased if a considerable

amount of cooking is performed. If more hot water is required

overnight, set the control knob Cto a higher setting than No. 1

(LOW), which is normally sufficient.

Turn the control knob Cto No.1 which gives the lowest

burning rate and will maintain an oven temperature of about

150°C - 170°C. At a higher setting, the oil consumption will be

higher, but the main oven, hotplate and domestic hot water

will all be hotter.

Turn up the control knob C to No.6 setting in the morning to

increase the hotplate temperature and minimise the time to

boil a kettle of water.

The recommendations for the best use of the appliance are

guidelines only and the respective settings of cooker control

knob which suit your requirements will be apparent with

experience.

During periods of the day when the cooker is not required, the

control knob Cshould be set at LOW to give the lowest

burning rate which will in most cases give sufficient heat to

the hotplate and hot water. Use the setting that meets your

needs.

Frost Precautions

In the event of the boiler being unheated for long periods

during very cold weather, the advice of your installer should

be obtained.

DO NOT LEAVE THE ROASTING OVEN DOOR OPEN - If

left open for any length of time over-heating may cause

damage to some components within the appliance.

The oven is indirectly heated from outside by hot gases from

the heat source so that no flame or elements within the oven

means full use can be made of the whole cooking space.

The main oven is slightly hotter towards the top than the

bottom. At a low idling heat the main oven can be used for

long slow cooking such as casseroles, stock, soup, ratatouille,

curries, meringues, creme caramels, rice puddings etc., all of

which benefit from the gentle slow heat, and as the oven is

vented into the flue, cooking smells disappear to the outside.

One of the many benefits of the cast iron main oven is that the

floor of the oven is hotter than that of a conventional cooker.

No need to bake quiche pastry cases "blind", just place the

flan dish on the oven floor for ‘soggy-free’ pastry. When the

oven is hot, the floor of the oven can be used for shallow

frying (a cast iron dish is recommended) with the added

advantages that fat splashes are carbonised so cleaning is

minimised and frying smells are taken away through the flue.

To cook a full load (such as a meal) first pre-heat the oven to

setting 4. During cooking, if the temperature on the thermodial

starts to drop, it may be necessary to turn the control knob up

to a higher setting to maintain the temperature.

If the food begins to over-brown, cover with the solid shelf in

the top position.

The top of a hot oven is where grilling takes place. Use the

meat tin with a grill rack so that the fat can drip into the tin.

The thermodial temperature gauge, on the main oven door is

a guide to the internal oven temperature. Remember though,

on opening the door the temperature will appear to drop, do

not worry, close the door and after a few minutes the true

oven temperature can be read again. Heat is not lost as

quickly from a cast iron oven so you can peep at the cake to

see how it is cooking without it sinking.

The meat tin supplied with your Rayburn fits the oven size,

hanging directly from the runners, so leaving the grid shelves

free for other dishes. The oven grid shelves are designed to

be non-tilt and should be fitted with the upstand to the top and

at the back, so when pulled forward the shelf cannot come

right out. (See Fig. 3)

The solid plain shelf, as mentioned before, can be used as a

baking sheet or as a heat deflector. If the oven is too hot or

food already in the oven is beginning to over-brown, slide the

solid plain shelf, above the food. To be effective this shelf

should be stored out of the oven, so that it is used from cold.

NOTE: SEE COOK BOOK FOR RECIPES.

DO NOT USE ABRASIVE PADS OR OVEN CLEANERS.

NOTE: IT IS NOT ADVISABLE TO PUT VERY WET

CLOTHES ON THE HAND RAIL, AS THIS MAY CRAZE

THE ENAMEL.

OVERNIGHT

DOMESTIC HOT WATER - 308K

WHEN THE COOKER IS NOT IN USE

COOKING HINTS

Fig.3.

Product specificaties

Merk:	Aga
Categorie:	Fornuis
Model:	Rayburn 308K

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