CDN ProAccurateHOT1 Handleiding

CDN Thermometer ProAccurateHOT1

Lees hieronder de 📖 handleiding in het Nederlandse voor CDN ProAccurateHOT1 (4 pagina's) in de categorie Thermometer. Deze handleiding was nuttig voor 32 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/4

for thin cuts of meat, sh or poultry

• NSF® Certied

• 2-5 second response

• 1.5 mm thin tip

• 180° rotating display

• Backlit extra-big digits in white

• 4.5”/11.5 cm probe

• Water resistant (IP54)

• Automatic on/off

• Food-safe ABS plastic

• 304 stainless steel probe

• Auto-off after 3 minutes

• Loop

• Two AAA 1.5V IEC LR03 alkaline batteries (included)

Note: Remove sticker from display before use.

Get Professional Results

Every Time!

Perfect for thin cuts of meat, sh or poultry. Simply

ip down the rapid-response thermocouple probe and

insert it into food as thin as 1/8-inch. The display

features extra big digits backlit in white for low light

conditions and automatically rotates 180° for easy

reading regardless of the hand in which it is held.

Model: DTF572

ProAccurate® Rotating

Thermocouple Thermometer

-40 to +572°F/-40 to 300°C

Note: In the following instructions, names of the

control buttons are shown in CAPS. Function

information that appears on the display is shown

in BOLD CAPS.

Battery Installation

Replace batteries when LCD becomes dim or the

LOW BATTERY ICON ( ) appears on the display.

1. Power off the unit before installing the batteries.

A malfunction may occur if the power is on when the

batteries are being installed.

2. Using a small Phillips screwdriver, remove the

screws on the battery cover on the back by turning

it counter clockwise.

3. Install two 1.5V AAA batteries observing polarity

shown here.

4. Replace the battery cover.

5. Fasten the screws on the battery cover on the back

by turning them clockwise, being careful not

to over-turn.

Note: Use only new batteries of the correct size. Never mix

old and new batteries. Never mix rechargeable and non-

rechargeable batteries. Used batteries should always be

removed, as they may leak chemicals which may damage

the circuits of the thermometer.

Operating Instructions

A. On/Off

1. Pull the probe out to turn the thermometer on.

2. Push the probe back to turn the thermometer off

and conserve battery life.

B. Auto-Off

The DTF572 automatically turns off after

3 minutes of inactivity.

Note: This function is disabled at a temperature of

104°F/40°C or above.

C. Temperature Scale

To select temperature reading in Fahrenheit

or Celsius:

1. Press the °F/°C button on the back for

3 seconds to change the scale. The or °F °C

symbol changes on the display.

D. Display Orientation

The display rotates automatically according to the

orientation of the thermometer.

E. Temperature Measurement

Important: THE PROBE MAY BE DAMAGED IF

MEASUREMENT TEMPERATURE IS LOWER THAN

-40°F/-40°C OR HIGHER THAN +572°F/+300°C.

Note: The DTF572 is intended for food service use —

do not use for safety related applications.

1. Flip down the probe until fully extended.

2. Insert the probe at least 0.25"/6.3 mm into the

food.

3. The current cooking temperature appears on the

display.

4. Wearing a heat resistant glove, ip the probe

back into the case when nished.

Important: DO NOT TWIST THE PROBE OR ROTATE IT

IN WRONG DIRECTION. EXCEPTIONAL STRESS ON

PROBE MAY CAUSE IT TO BREAK.

CAUTION: Probe may be HOT after use. Always wear a

heat resistant glove to touch the stainless steel probe

during or just after cooking. Do not touch with bare

hands.

F. Battery Status

1. When the voltage on the battery is low,

the LOW BATTERY ICON ( ) appears on

the display.

Note: Clean the thermometer probe before each use.

Important: DO NOT LEAVE THERMOMETER CASE IN HOT

OVEN. CASE IS NOT HEAT RESISTANT. HAND WASH AND

DRY. DO NOT IMMERSE HOUSING IN LIQUID.

Note for Induction Cooktops: Sometimes, the induction

cooktop magnetic eld may interfere with digital

thermometers. If there is interference, briey turn off the

induction cooktop to get a digital thermometer reading or

use a dial thermometer.

Tip: Meat should be allowed to “rest” for 10 to 15 minutes

after it is removed from oven. This allows time for the

meat’s internal temperature to stabilize and the juices to

redistribute. This will result in a roast that is both juicier and

easier to carve.

Care of Your Product

• Do not submerge any part of the thermometer

case in water.

• Wipe clean with a damp cloth.

• Store the thermometer at room temperature

between 32 to 104°F/0 to 40°C.

Precautions

• — Do not touch with bare hands always wear heat

resistant gloves to touch the probe during

or after cooking.

• Dispose of used batteries promptly and keep the

batteries and thermometer away from children.

• Always read the user manual thoroughly before

operating.

• Avoid subjecting the probe or thermometer

to an open ame on the BBQ.

• Avoid submerging the probe past the junction (where

the probe meets the case) or the case itself. The

junction and/or case are not waterproof.

• Avoid subjecting the probe and/or thermometer

to temperatures over 572°F/300°C.

• Clean the probe and thermometer with warm soapy

water and dry thoroughly after use.

• Avoid cleaning the unit with an abrasive or corrosive

compound, which may scratch the plastic parts and

corrode the electronic circuits.

• Avoid subjecting the thermometer to excessive force,

shock, dust, temperature, direct sunlight or humidity.

This may result in thermometer malfunction, shorter

electronic life span, battery damage and/or distort

parts.

• Avoid tampering with the thermometer’s internal

components, which may cause battery damage and

distort parts.

• Avoid immersing case into water or exposure to

heavy rain. The case is not waterproof.

• Do not use the thermometer in microwave oven.

Specications

Measurement Range: -40 to +572°F/-40 to 300°C

Operating Range: 32~104°F/0~40°C/≤90% RH

Unit of Measure: °F/°C

Resolution: 0.1°F/0.1°C

Accuracy: -40 to +392°F/-40 to +200°C:

±0.7°F/±0.4°C; above

392°F/200°C: ±1.8°F/±1°C

Water Resilience: IP54

Probe Type: Thermocouple Type K

Probe Length: 4.5"/11.5 cm probe

Sensor Diameter: 1.5 mm thin tip

Power: Two 1.5V AAA IEC LR03

alkaline

Dimensions: 1.61 W x 6.34 H x 0.98 D (in)/

4.1 W x 16.1 H x 2.5 D (cm)

Weight: 4.0 oz / 113 g

CAUTION: Avoid keeping the thermometer too close to

objects that continuously generate high heat for long

periods (i.e., hot plate). This can cause the thermometer to

overheat.

CE Note: This device could be sensitive to electrostatic

discharge. If electrostatic discharge or malfunctioning

occurs, please re-install the battery to reset this unit.

USDA SAFE FOOD TEMPERATURES

* Beef, Veal, Lamb – well . . . 160°F . . 71°C

* Beef, Veal, Lamb – medium 145°F . .63°C

* Beef, Veal, Lamb – rare . . . 140°F . .60°C

Poultry . . . . . . . . . . . . . . . 165°F . . 74°C

* Pork/Ham – pre-cooked. . . 145°F . .63°C

Ground Meat. . . . . . . . . . . 160°F . . 71°C

* 3 minutes rest time

CANDY TEMPERATURE GUIDE

Jelly . . . . . . . . . . . . . 220°F . . . . . . 104°C

Thread . . . . . . . 230–234°F . . 110–112°C

Soft Ball . . . . . . 234–240°F . . .112–115°C

Firm Ball. . . . . . 244–248°F . . 118–120°C

Hard Ball . . . . . 250–266°F . . .121–130°C

Soft Crack . . . . . . . 270–290°F 132–143°C

Hard Crack . . . . . . 300–310°F 149–154°C

Caramelize . . . . 316–338°F . . .158–170°C

HIGH ALTITUDE ADJUSTMENT

FOR CANDY-MAKING

STAGE 2,000 feet 5,000 feet 7,500 feet

Soft Ball 230–236°F 224–230°F 219–225°F

Firm Ball 238–244°F 232–238°F 227–233°F

Hard Ball 246–264°F 240–258°F 235–253°F

Soft Crack 266–286°F 260–286°F 255–275°F

Hard Crack

296–306°F 290–300°F 285–295°F

Product specificaties

Merk:	CDN
Categorie:	Thermometer
Model:	ProAccurateHOT1

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