Smeg SO6104S4PB3 Handleiding

Smeg Oven SO6104S4PB3

Lees hieronder de 📖 handleiding in het Nederlandse voor Smeg SO6104S4PB3 (59 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 103 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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66 - PRECAUTIONS 914779723/D
PRECAUTIONS 66
General safety instructions 66
For this appliance 69
Appliance purpose 70
This user manual 70
Manufacturer’s liability 70
Identification plate 70
Disposal 70
Information for European Control Bodies 71
Energy efficiency technical data 71
To save energy 71
Light sources 71
How to read the user manual 71
DESCRIPTION 72
General Description 72
Control panel 73
Other parts 74
Accessories 74
Optional accessories (can be purchased separately)
75
Advantages of humidified and steam cooking 75
USE 76
Preliminary operations 76
Using the accessories 76
Display 77
First use 78
Using the oven 79
Using the temperature probe (on some models only)
83
Cooking advice 92
Smart Cooking 96
Multistep cooking 97
History 98
Mini guide to accessories 98
Discover the recipes 98
Information for Supervisory Bodies 98
My recipes 98
Other functions 100
In the event of a blackout 106
Settings 106
CLEANING AND MAINTENANCE 110
Cleaning the appliance 110
Cleaning the door 110
Cleaning the oven cavity 112
Vapor Clean (on some models only) 114
Descaling 115
Cleaning the reservoir and the water circuit manually
116
Reservoir calibration 118
Extraordinary maintenance 119
INSTALLATION 119
Electrical connection 119
Positioning 120
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
Protect your hands by wearing
oven gloves when moving food
inside the oven.
Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
PRECAUTIONS - 67914779723/D
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lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
Children must not play with the
appliance.
Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
Keep children under the age of
8 away from the appliance
when it is in use.
Cleaning and maintenance
must not be carried out by
unsupervised children.
The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
Do not pour water directly onto
very hot trays.
Keep the oven door closed
during cooking.
If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
Switch off the appliance
immediately after use.
DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
DO NOT MODIFY THIS
APPLIANCE.
Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
Do not sit on the appliance.
Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
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nickel- or chromium-plating).
Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
Do not use steam jets to clean
the appliance.
Do not spray any spray product
near the appliance.
Do not obstruct ventilation
openings and heat dispersal
slots.
Fire hazard: never leave
objects in the oven cavity.
DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
Do not use plastic cookware or
containers when cooking food.
Do not place sealed tins or
containers in the oven cavity.
Remove all trays and racks
which are not required during
cooking.
Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
Do not place pans or trays
directly on the bottom of the
oven cavity.
If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
Do not use the open door to
rest pans or trays on the internal
glass pane.
Never use the oven door to
lever the appliance into place
when fitting.
Avoid exerting too much
pressure on the door when
open.
Do not use the handle to lift or
move this appliance.
Installation and maintenance
THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
The appliance must not be
installed on a pedestal.
Position the appliance into the
cabinet cut-out with the help of
a second person.
To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
Installation and servicing should
be carried out by qualified
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personnel in accordance with
current standards.
Have the electrical connection
performed by authorised
technical personnel.
The appliance must be
connected to earth in
compliance with electrical
system safety standards.
Use cables withstanding a
temperature of at least 90 °C.
The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
WARNING: while positioning
the appliance, make sure that
the power supply cable is not
caught or damaged.
Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
Before performing any work on
the appliance, switch off the
power supply.
Allow the appliance to be
disconnected after installation,
via an accessible plug or a
switch in the case of a fixed
connection.
Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
This appliance can be used up
to a maximum altitude of 4,000
metres above sea level.
For this appliance
Do not rest any weight or sit
on the open door of the
appliance.
Take care that no objects are
stuck in the doors.
Do not install/use the
appliance outdoors.
(on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.
Temperature probe (if present)
Do not touch the rod or the tip
of the temperature probe after
use.
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Wear oven gloves when
handling the temperature
probe.
Take care not to scratch or
damage enamelled or chrome-
plated surfaces with the tip or
the plug of the temperature
probe.
Do not insert the temperature
probe into openings and slots
on the appliance.
When the temperature probe is
not in use, make sure that the
protective metal cap is properly
closed.
Do not pull the cable to remove
the temperature probe from the
socket or from the food.
Make sure that the temperature
probe or its cable do not get
caught in the door.
Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
The probe should not be kept
inside the appliance.
Do not use the temperature
probe during the pyrolytic
cycle.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
in employee kitchens, shops,
offices and other working
environments.
in farms/farmhouses.
by guests in hotels, motels and
residential environments.
In bed and breakfast
accommodation.
This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
use of the appliance other than that
specified;
failure to comply with the instructions in the
user manual;
tampering with any part of the appliance;
use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
PRECAUTIONS - 71914779723/D
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to health and the environment, in accordance
with current European directives.
To dispose of the appliance:
Cut the power cable and remove it.
Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Conventional heating mode
To run the STATIC function, the preheating
phase must be skipped (see section "Preheating
phase" in the USE chapter).
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
Only preheat the appliance if the recipe
requires you to do so. The preheating stage
can be disabled for all functions (see
chapter “Preheating”) apart from the PIZZA
(preheating cannot be disabled) and ECO
functions (no preheating stage).
When using the functions (including the
ECO function), avoid opening the door
during cooking.
Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
Use dark metal moulds: They help to absorb
the heat better.
Remove all trays and racks which are not
required during cooking.
Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
Reduce any opening of the door to a
minimum to avoid heat dispersal.
Keep the inside of the oven clean at all
times.
Light sources
This appliance contains user-replaceable
light sources.
The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
Power voltage
Danger of electrocution
Disconnect the mains power supply.
Unplug the appliance.
Plastic packaging
Danger of suffocation
Do not leave the packaging or any part of it
unattended.
Do not let children play with the plastic
bags.
Warning/Caution
72 - DESCRIPTION 914779723/D
DESCRIPTION
General Description
1 Control panel
2 Seal
3 Temperature probe socket (on some models
only)
4 Light bulb
5 Door
6 Fan
7 Loading nozzle
Frame shelf
Information/Advice
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DESCRIPTION - 73914779723/D
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Control panel
1 Function Knob
In Quick Mode, this knob allows you to select
the cooking function.
2 Display
The touchscreen display allows you to interact
with the appliance. Touch the icons to access
the various functions. All the operating
parameters will be shown on the display.
3 Temperature Knob
In Quick Mode, this knob allows you to select
the cooking temperature.
4 ON/OFF key
The ON/OFF button turns the appliance on or
off.
5 Remote control indicator light (on some
models only)
When lit it indicates that the appliance can be
controlled remotely via a smartphone or tablet
(see the “Built-in oven connectivity” user
manual).
SmegConnect (on some models only)
The appliance is equipped with SmegConnect
technology that allows the user to control the
appliance operation via an App on their
smartphone or tablet.
For further information, refer to the supplied
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2
3
4
2
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brochure and/or visit the site
www.smeg.com
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven cavity lighting
The appliance’s interior lighting comes on:
when the door is opened;
during one function, touch the light symbol
to manually activate or deactivate the
oven cavity light, apart from the and
functions.
Accessories
Not all accessories are available on some
models.
The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Perforated tray
Useful for steaming fish and vegetables.
Steel baking tray
Useful when cooking cakes (with cooking times
of less than 25 minutes or without steam), rice,
beans and cereals. It is also essential for
collecting liquids produced by steaming or
defrosting foods contained in the perforated
tray above.
Rack
Used for supporting containers with food during
cooking.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
In order to save energy, the light turns
off after about one minute from the start
of cooking or whenever the door is
opened (this function can be disabled
via the secondary menu).
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Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe is not
in use.
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at the
centre the food.
Optional accessories (can be
purchased separately)
Jug
Useful for containing liquids during filling and
emptying of the reservoir.
PPR2 or STONE(refractory stone)
Ideal accessory for baking bread (pizza,
bread, focaccia...), but you can also use it for
more delicate preparations such as biscuits.
BBQ (teflon-coated barbecue grill pan)
Double-use accessory: the striped side is
recommended for grilling meat (fillets,
hamburgers...), while the smooth surface can be
used for cooking vegetables, fruit, fish...
AIRFRY (oil-free frying grill)
Recommended accessory for air-frying
previously breaded, precooked and/or frozen
food (chips, potato or meat croquettes, small
mozzarella bites...).
Advantages of humidified and steam
cooking
The steam cooking system cooks any type of
food much smoother and faster and finds its
main applications for:
Braising and stewing
Cooking sauces
Cooking au gratin
• Roasting
Low temperature cooking
Regenerating
Multi-mode cooking
Variations in temperature and steam levels allow
the wished gastronomic result to be achieved.
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The addition of steam allows the use of less fat in
favour of a healthier and more genuine cuisine.
It also minimizes the loss of weight and volume
in food while cooking.
Steam cooking is particularly suitable for
cooking meat: in addition to making it very soft,
it maintains it bright and makes it more succulent.
Also recommended for baking leavened and
bread dough. The humidity in fact lets the dough
grow and develop while cooking before
creating the outer crust. The result is a lighter and
more digestible dough, recognizable by thicker
pockets.
(Valid for steam cooking only)
It is also ideal for defrosting food rapidly, for
heating up foods without hardening or drying
them out, and for naturally removing salt from
foodstuffs preserved with salt.
It is not recommended for short cooking times or
for foods that may produce a large amount of
moisture during cooking.
Cooking containers
You may also use your own containers for
cooking, as long as they are resistant to high
temperatures.
For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
It is normal for metal containers to deform
somewhat during high-temperature cooking,
but they will return to their original shape
when they cool down.
Thick ceramic plates may require more heat
than normal. Longer cooking times may be
necessary.
USE
Preliminary operations
Remove any protective film from the outside
or inside of the appliance, including
accessories.
Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
air the room;
don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
See General safety instructions.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
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Configuration for steam cooking
If you intend to use the perforated baking tray
for steam cooking, it must be placed on the
desired shelf taking care to place the steel
baking tray on the shelf below. This allows
liquids to be collected separately from the food
which is being cooked.
Display
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply touch the "virtual" keys
and/or scroll through the values indicated (the
image shows the main menu screen).
Information area
Information regarding the menus and submenus
of the functions in progress in the main area are
indicated in this area.
The following are also present in this area:
HOME button: touch this button to
return to the main menu;
The QUICK MODE button (models
with knobs only): touch this button to enter
Quick Mode.
INFORMATION button: touch this
button to display the following screen:
current time display.
Main area
The various functions of the appliance can be
set in this area. Touch the buttons and values to
set the required function.
In addition, depending on the screen, dots may
appear at the bottom of this area to indicate that
there are other function pages, which can be
reached by scrolling horizontally.
first page,
second page,
The INFORMATION button is
replaced by the symbol to warn
that the door is open.
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etc...
Lower area
There are various shortcut function buttons in this
area, which vary according to the functions set
in the main area:
MULTISTEP
HISTORY
TIMER
LIGHT BULB
MY RECIPES
SETTINGS
According to the page that is displayed, the
following buttons may also be present:
BACK
CONFIRM
START
REPLAY
STOP
SAVE
DELETE
RAPID PRE-HEATING
PROBE (on some models only)
Connectivity (on some models only)
Connectivity requirements:
Smartphone or PC tablet with IOS or
Android operating system. The minimum
versions of the operating systems are
available at the following link:
www.smeg.com/smegconnect/
Wi-Fi network (2.4 GHz band, WPA2
protected) active and available in the
place where the appliance is installed.
Internet connection.
Name and password of the home Wi-Fi
network or WPS (Wi-Fi Protected Setup)
mode available.
For further information, please refer to the
"Built-in oven connectivity" manual.
First use
To switch on the appliance:
1. Connect the appliance to the mains power
supply.
The manufacturer’s logo will display for a few
seconds.
The display then shows the current time setting
screen.
To be able to start any cooking function, the
current time must be set.
2. Scroll up and down through the hours and
minutes to set the current time.
3. Touch the CONFIRM button (at the
right in the lower area ) to set the
current time.
Press and hold the HOME button
or the ON-OFF button for a few
seconds to stop cooking immediately at
any time and return to the main menu.
The following instructions are also valid
in the case of a prolonged power
failure.
After the appliance is switched on, you
will need to wait a few seconds before
you can use it.
To change the current time (e.g. due to
daylight saving time) touch the time
shown on the display (in the information
area on the right).
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The first time you use the appliance, it may be
set to a language other than the one you speak.
It is recommended that you set the required
language at this point.
4. Touch the SETTINGS button on the
display (at the right in the lower area ).
5. Touch the display button .
6. In the Language option (on the left),
scroll through the available languages (on
the right) to select the required language.
7. Touch the CONFIRM button.
Deactivating the display
To deactivate the display manually:
Press and hold the ON-OFF
button for a few seconds until you hear a
sound.
Reactivating the display
To reactivate the display when it is off:
Press and hold the ON-OFF
button for a few seconds until you hear a
series of sounds.
The display turns on after a few seconds.
The display shows the main menu when it is
switched on again.
Display reactivation for models with knobs
To reactivate the display when it is off:
Turn the Function Knob one click (to
the right or left).
The display turns on after a few seconds. The
display shows the main menu when it is switched
on again.
Using the oven
Traditional cooking
1. Touch the time indicated on the display.
2. Touch the COOKING button on the
"main menu" (in the main area ).
When the current time is visible, after 2
minutes from the last operation by the
user it is displayed with low brightness.
When the " Show the time" mode is
set to Off, if the time display is shown,
the display will switch off automatically
after 2 minutes.
In some cases, the ON-OFF
button does not deactivate the display.
For example, when:
there is a cooking function in
progress (the button stops the
function);
the door is open;
a minute minder timer is active;
the Showroom and/or
Demo modes are active.
See General safety instructions.
Each time the door is opened, the
function in progress will stop and then
automatically restart when the door is
closed again.
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3. Touch the TRADITIONAL COOKING
MENU button.
4. Select a combination function (for example
FAN-HEATED ) to enter the relevant
cooking screen.
5. Touch the START button (at the lower
right ) to start pre-heating.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will appear on the display to indicate
that the dish can be put in the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the CONFIRM button to start
cooking.
This stage is indicated by a progressive increase
in cooking.
Modifying the cooking temperature
1. Touch the TEMPERATURE button or the
relevant value.
2. Scroll through the values and select the
required cooking temperature.
3. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
End of cooking
To end cooking at any time:
1. touch the STOP button .
2. Touch the CONFIRM button.
Timed cooking
1. After selecting a function, touch the
COOKING DURATION button or the
relative value.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating stage
touching the dedicated button .
The temperature can be modified at
any time during cooking.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
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2. Scroll through the values and select the
required duration.
3. Touch the CONFIRM button to confirm
the selected cooking duration.
The expected end of cooking time appears
under the duration.
4. Touch the START button to start timed
cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
Touch the HOME button to quit the
function.
Programmed cooking
1. After setting timed cooking, touch
PROGRAMMED COOKING button
or the relevant value.
2. Scroll through the values and select the
required end-of-cooking time.
3. Touch the CONFIRM button to confirm
the selected end of cooking time.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
Touch the HOME button to quit the
function.
List of traditional cooking functions
The hours and minutes can be selected
separately.
The duration of the timed cooking
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
The minutes required for pre-heating
are already included in the end-of-
cooking time.
The countdown starts after the pre-
heating has ended or if you wish to
avoid pre-heating (touch the relative
button ).
Programmed cooking is the function
which allows a time-controlled cooking
operation to be stopped at an
established time depending on the time
set by the user, after which the
appliance will switch off automatically.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
The hours and minutes can be selected
separately.
Not all functions are available on some
models.
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STATIC
FAN-ASSISTED
THERMALLY-VENTILATED
TURBO
GRILL
FAN-ASSISTED GRILL
BASE
THERMALLY-VENTILATED BASE
PIZZA
ECO
Minute minder timer
1. Touch the TIMER button (in the lower
area ) to access the Timer menu.
Up to 2 minute minder Timers can be set:
2. Touch the button of the TIMER -
that you intend to use.
3. Scroll through the values and select the
required duration.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
The heat is distributed quickly and
evenly. Suitable for all dishes, ideal for
cooking on several levels without mixing
odours and flavours.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
Allows optimal grilling of even the
thickest meats. Perfect for large cuts of
meat.
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
Allows you to quickly finish cooking
food already cooked on the surface but
not internally. Perfect for any quiches
and any type of food.
Function designed for cooking pizza.
Perfect not just for pizzas, but also for
biscuits and cakes.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
This function only activates the buzzer,
without stopping the function in
progress.
The Timer can be set from a minimum of
1 minute to a maximum of 12 hours and
59 minutes.
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4. Touch the CONFIRM button to confirm
the selected duration.
5. Repeat the procedure for the other Timers
that you intend to use.
6. When finished, touch the CONFIRM
button again to confirm the selected timers.
In the following display, the lit TIMER
button indicates that one or more minute minder
timers have been activated.
7. Wait for the buzzer to indicate that the time
has finished.
Using the temperature probe (on
some models only)
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before you place it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
4. The 3 notches on the temperature probe
must be inserted into the food.
The DELETE button appears in the
lower area that can be used to
delete a timer if one has been selected.
To cancel the operation, touch the
RETURN button.
The counter must be set to zero in order
to remove the minute minder timer.
The display cannot be switched off
using the ON-OFF button when a
timer is active.
See General safety instructions.
Do not install any telescopic guides on
the fourth shelf from the bottom, as they
would not allow access to the
temperature probe side socket.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
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Setting cooking parameters when using the
temperature probe
1. Select a cooking function.
2. Touch the TEMPERATURE button or the
relevant value.
3. Scroll through the values and select the
required cooking temperature.
4. Touch the CONFIRM button.
5. Touch the PROBE button in the lower
area .
6. Scroll through the target temperature values
and select the required temperature.
7. Touch the CONFIRM button to confirm
the selected probe temperature.
A message appears on the display to remind
you to connect the probe to the socket and to
place it in the food.
8. Touch the CONFIRM button.
Cooking
This option automatically sets the ideal
temperature inside the oven cavity according to
the target temperature set by the user.
1. After setting the desired target temperature,
press the button (at the lower right
).
2. Select the temperature difference value.
slow
Sets the smallest difference between the probe
temperature and the temperature of the oven
cavity. This results in a longer cooking time.
If the probe does not read the
temperature of the food correctly, 2
error messages will appear on the
display (to acknowledge), after which,
the appliance will automatically carry
out timed cooking.
The temperature range that can be
selected is from a minimum of 20°C to
a maximum of 90°C.
If the temperature of the oven is set too
low, the appliance automatically sets
the minimum temperature necessary in
order to reach the selected target
temperature.
For best results, it is recommended to set
a cooking temperature higher than the
target temperature.
The appliance automatically sets the
cavity temperature to a predefined
temperature (called ) which is
higher than the core temperature
detected by the probe.
When the probe detects one degree
more at the core, the appliance
automatically increases its internal
temperature by one degree.
The appliance offers the possibility to
choose between three different cooking
modes (slow, medium and fast) and to
set any desired core temperature.
A concentrate of technology that
produces tender, juicy, healthy products
of the highest quality.
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Medium
Sets a medium difference between the probe
temperature and oven cavity temperature. This
results in a medium cooking time.
fast
Sets the largest difference between the probe
temperature and the temperature of the oven
cavity. This results in a shorter cooking time.
3. Touch the CONFIRM button to confirm
the selected probe temperature.
With preheating:
1. Touch the START button to start the pre-
heating stage.
After pre-heating, a buzzer will sound and a
message will appear on the display to indicate
that the dish can be put in the oven cavity.
2. Insert the tip of the temperature probe into
the food to be cooked.
3. Open the oven door.
4. Insert the tray on which the food has been
placed into the appropriate guides.
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
6. Close the door.
7. Touch the CONFIRM button to start
cooking using the temperature probe.
Without preheating:
1. Touch the PRE-HEATING button to
disable pre-heating.
2. Open the appliance door.
3. Insert the tray on which the food has been
placed into the appropriate guides.
4. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
5. Close the door.
6. Touch the START button to start
cooking using the temperature probe.
End of cooking parameters with the
temperature probe
Cooking ends when the instantaneous
temperature reaches the target temperature set
by the user.
The heating elements are switched off and the
appliance emits a series of beeps.
1. Open the door.
2. Remove the probe from the food and unplug
it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
5. Close the door.
Quick Mode (models with knobs only)
1. Turn the Function knob and the
Temperature knob back to position 0.
Press the button to eliminating the
cooking .
For best results, make sure that the metal
part of the temperature probe is inserted
almost completely into the food at a
right angle, but make sure that it does
not touch the tray underneath.
This mode allows you to set a traditional
cooking function and its temperature
quickly using the knobs.
It is also possible to quickly set the
probe cooking function.
The pre-heating function cannot be
disabled when Quick Mode is being
used.
Cooking can be interrupted at any time
by turning the function knob and the
temperature knob to 0.
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2. Touch the QUICK MODE button in
the "main menu" (in the information area
at the top left).
It is now possible to use the knobs to operate
the appliance.
3. Turn the Functions knob to select the
required function.
Traditional cooking
1. Turn the Temperature knob to set the
desired cooking temperature.
The oven cavity starts to preheat a few seconds
after the last setting was made.
2. Use the Decrease and Increase
buttons (in the lower area ) to set a
cooking duration.
Cooking using the probe (on some models
only)
3. Touch the PROBE button in the lower
area .
4. Use the Decrease and Increase
keys to set the target temperature.
5. Touch the CONFIRM button to confirm
the target temperature.
6. Insert the tray on which the food has been
placed into the appropriate guides.
7. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
8. Close the door.
9. Turn the Temperature knob to set the
cooking temperature.
The oven cavity starts to preheat a few seconds
after the last setting was made.
End of cooking
At the end of cooking, End of cooking displays
and a buzzer sounds briefly, which can be
deactivated by touching any point of the display
or by opening the door.
1. Turn the Function knob and the
Temperature knob back to position 0.
2. Touch the TOUCH MODE button (in
the information area at the top left) to
return to the main menu.
Steam cooking
1. Touch the COOKING button on the
"main menu".
2. Touch the STEAM COOKING MENU
button.
3. Select the STEAM function to enter
the relevant cooking screen.
You can select all the traditional
functions apart from the PIZZA
and ECO functions.
If the Decrease and Increase
buttons are not used, the display will
show the cooking time that has elapsed.
If cooking has just been performed with
temperatures greater than 100°C, you
must wait for the oven to cool in order to
use the steam function.
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4. Touch the TEMPERATURE button or the
relevant value.
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
7. Touch the COOKING DURATION
button or the relevant value.
8. Scroll through the values and select the
required duration.
9. Touch the CONFIRM button to confirm
the selected cooking duration.
10. Touch the START button (at the lower
right ) to start the reservoir filling
procedure.
Reservoir filling
1. Fill a jug or a container with sufficient water
for the cooking duration.
2. Open the appliance door.
3. Place the jug (or container) on the open
door.
4. Remove the loading wand from its holder.
To remove the loading wand, press on the
front of the wand until the spring contracts,
then release.
fig. 1
or
Touch the WAND button on the
display (positioned in the lower area ).
The steam cooking temperature can be
from a minimum of 30°C (90°F) to a
maximum of 100°C (210°F).
The minutes and seconds can be
selected separately.
The duration of the steam function can
be from a minimum of 1 minute to a
maximum of 1 hour and 59 minutes.
The expected time for the end of
cooking is shown under the duration;
the minutes needed for preheating are
already calculated.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
The jug (or container) with the water
must have a gross weight lower than 5
kg.
Pay attention to the distance to be
maintained so as not to be hit by the
wand projection.
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5. Place the end of the tube at the bottom of
the jug (or container).
6. Press the start button to start filling the
appliance reservoir with water.
7. When finished, shake the loading wand to
remove any water residue.
8. Place the loading wand back in its holder.
9. Remove the jug (or container).
10. Close the door.
11. Touch the CONFIRM button to confirm
that you have finished filling the reservoir.
The appliance starts the function using the
parameters set.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
The appliance will automatically draw
the quantity of water necessary for
cooking on the basis of the set duration.
In the event that the water runs out, the
appliance will automatically stop the
cooking process, a buzzer will sound
and the display will show a request to
fill the reservoir with water.
When the door is closed, an automatic
system will automatically draw in any
residual water in the loading wand to
avoid drips. A bubbling noise may be
heard; this is completely normal.
Each time the door is opened, the
function in progress will stop and then
automatically restart when the door is
closed again.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
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After pre-heating, a buzzer will sound and a
message will appear on the display to indicate
that the dish can be put in the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the CONFIRM button to start
cooking.
This stage is indicated by a progressive increase
in cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
Touch the HOME button to quit the
function.
Reservoir draining
1. Stand to the side of the appliance and open
the door ajar for a few seconds to allow
excess steam to escape.
2. Fully open the door when safe to do so and
cautiously remove the food from the oven.
3. Place a jug or a container on the open
door.
4. Pull the loading nozzle out of its housing.
5. Press the START button to start draining
the water into the jug (or container).
When complete, the display will indicate that
the residual water removal process is complete.
6. Touch the CONFIRM button .
You can skip the pre-heating stage
touching the dedicated button . Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
Reservoir emptying ended
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7. Shake the loading nozzle to remove any
remaining water.
8. Place the loading nozzle place in its
housing.
9. Remove the jug (or container).
10. Remove condensation from the base and
walls of the oven cavity, the door glass and
drip tray and the front of the appliance using
a sponge.
Combination cooking with steam
1. Touch the COOKING button on the
"main menu".
2. Touch the STEAM COOKING MENU
button.
3. Select a combination function (for example
STEAM FAN-HEATED ) to enter the
relevant cooking screen.
4. Touch the TEMPERATURE button or the
relevant value.
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
7. Touch the STEAM PERCENTAGE
button or the relevant value.
8. Scroll through the values and select the
required steam percentage.
9. Touch the CONFIRM button to confirm
the steam percentage that has been
selected.
10. Touch the COOKING DURATION
button or the relevant value.
11. Scroll through the values and select the
required duration.
12. Touch the CONFIRM button to confirm
the selected cooking duration.
Take care: the water may be very hot.
The drained water cannot be used for
other cooking.
25% - Cakes and bread
30% - Duck
40% - Beef, veal and lamb
50% - Chicken
70% - Whole fish
The hours and minutes can be selected
separately.
The duration of the combined steam
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
The expected time for the end of
cooking is shown under the duration;
the minutes needed for preheating are
already calculated.
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13. Touch the START button (at the lower
right ) to start the reservoir filling
procedure.
14. Proceed with reservoir filling as described
above.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will appear on the display to indicate
that the dish can be put in the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the CONFIRM button to start
cooking.
This stage is indicated by a progressive increase
in cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
Touch the HOME button to quit the
function.
5. Proceed with draining the reservoir as
described above.
Drying after steam functions
Cooking with steam generates a lot of moisture
inside the appliance. This is a normal
phenomenon and does not affect the
appliance’s operation in any way.
Each time you finish cooking:
1. let the appliance cool down;
2. thoroughly dry the oven cavity and the
accessories used with a soft cloth or paper
towels;
3. leave the door open until the inside of the
appliance has dried completely.
List of combined steam cooking functions
FAN ASSISTED+STEAM
THERMALLY FAN-ASSISTED STEAM
STEAM WITH FAN-HEATED BASE
Advice for steam cooking
Pasta and rice: upon reaching 100°C, the
cooking time will be the same as with
cooking on a hob. Place the pasta or rice in
a metal tray and cover with around a
centimetre of water. For best results when
cooking rice, place a lid on the container or
cover with aluminium foil. This procedure
allows the rice to absorb all the water, and it
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating stage
touching the dedicated button .
Intense and uniform cooking. The
addition of steam allows better
preservation of the properties of the
food. Ideal for roast veal, roast duck
and cooking whole fish.
The addition of steam to thermally fan-
assisted cooking allows better
preservation of the properties of the
food. Ideal for preparing roasts,
chicken and baked goods like
leavened cakes and bread.
Allows you to quickly finish cooking
food that is already cooked on the
outside but not on the inside.
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can then be served directly to the table.
Eggs: these may be boiled, scrambled or
poached by using the steam function at
100°C. To obtain perfect boiled eggs,
place them on the perforated tray and cook
for 4-6 minutes for soft boiled eggs and 8-
10 minutes for hard-boiled eggs. For
scrambled eggs, place the beaten eggs in
a metal tray together with milk, butter and
seasoning. Cover the tray with aluminium
foil. Mix every couple of minutes using a
fork. For poached eggs, pour boiling water
into the metal tray with a drop of vinegar
and steam cook for around 4-5 minutes.
Vegetables: steam cooking vegetables
gives excellent results. They maintain their
colour, flavour and nutritional properties. For
dense vegetables such as potatoes, turnips
and parsnips, cook at 100°C for the same
length of time you would boil them on a hob.
For broccoli and carrots, cook for 6 minutes
if you want them to remain firm, or 10
minutes if you want them to be softer.
Fish: due to the delicate nature of fish,
steaming gives excellent results. For oily fish
such as salmon or trout, cook at 100°C for
around 5 minutes. For white fish such as cod
or haddock, cook at 80°C for around 5
minutes. If you are cooking different foods,
all fish must be cooked in the perforated tray
which must be placed on the bottom shelf of
the oven to avoid liquid from the fish
dripping onto other food products.
Meat: casseroles and curries are ideal for
steam cooking. Prepare the casserole as for
normal oven cooking. Place it in a metal
tray, cover with a lid or aluminium foil, and
cook for between 45 minutes and 3 hours
depending on the cut of meat used.
Thin soups: steam cooking allows flavours
to develop perfectly with minimum effort, as
the liquids will not boil over. For vegetable
soup with the correct consistency, first steam
the vegetables, then add broth and steam
cook at 100°C. The steam function is also
ideal for preparing large quantities for later
use.
Soups: Thicker soups are also easy and
quick to prepare. Place the soup in a metal
tray, cover with a lid or aluminium foil and
steam cook at 100°F for the same time you
would cook it in a microwave oven. To
obtain a creamy texture stir halfway through
cooking.
Reheating: the steam cooking function will
not dry foods out and gives a moister result.
A previously prepared home-cooked meal,
covered with aluminium foil, will take around
10-12 minutes to reheat. Ready meals will
require approximately double the time
indicated on the package.
Defrosting: it is possible to use the steam
function to defrost foods. Times vary, but
defrosting with the steam cooking function
takes around half the time necessary for
covered foods left to defrost at room
temperature.
Peeling peppers and tomatoes: this is very
easy to do when using the steam function.
Use a knife to cut a small cross in the skin of
the tomato, and steam cook for 1 minute.
Peppers have tougher skin, and may require
up to 4 minutes to soften it sufficiently for
peeling.
Chocolate: this can be melted using the
steam cooking function. Place the chocolate
in a metal tray, cover with aluminium foil and
steam cook for 1 minute. Unlike other
methods, chocolate is unlikely to burn in the
steam oven.
Hot towels: ideal for facial treatments, a
close shave or for use after a meal, these
are easy to prepare using the steam
cooking function. Moisten a towel with
water, roll it up and steam it for 1 minute.
Cooking advice
General advice
Use a fan assisted function to achieve
consistent cooking at several levels.
It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill and the Fan
with grill
Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
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cooking.
When using the fan-assisted with grill
function, we recommend that you preheat
the oven before grilling.
We recommend placing the food at the
centre of the rack.
With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
Use dark metal moulds: They help to absorb
the heat better.
The temperature and the cooking time
depend on the quality and consistency of
the dough.
To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for defrosting and proving
Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
Avoid overlapping the food.
To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
The most delicate parts can be covered with
aluminium foil.
For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
Reduce any opening of the door to a
minimum to avoid heat dispersal.
Keep the inside of the appliance clean at all
times.
Sous Vide cooking
Sous vide cooking in a steam oven is the best
way to cook food without altering its nutritional
properties and quality. It is also an extremely
healthy and natural type of cooking.
The Sous vide technique allows the heat to
be transferred efficiently from the steam to
the food, preventing the loss of flavour
through the oxidation and evaporation of
nutrients and humidity during cooking.
Sous vide cooking also allows greater
control over the cooking compared to
traditional methods and ensures that
cooking is uniform.
It also allows cooking to be carried out at
lower temperatures compared to traditional
cooking methods.
For Sous Vide cooking you need to:
Have a chamber vacuum packing machine
that allows you to achieve a better and safer
vacuum for solid and liquid foods.
Make sure that the seal area of the bag is
clean and free from food residues.
Hermetically seal the food in a special food
grade bag that can withstand the cooking
temperatures.
Create a vacuum in the bag of at least
99.8% to prevent air bubbles forming inside
that could affect the cooking.
If you have a Smeg vacuum drawer, use the
maximum vacuum level (level 3).
Once cooked, it is recommended to remove the
product from the bag and finish cooking it in a
pan or by grilling.
Tips:
Preferably use fresh, high quality raw
materials well-preserved until cooked.
To improve the cooking result, dressings can
be added inside the bag.
Clean the food well from bones or fishbones
that could pierce the bag and damage the
cooking.
Do not leave the food to be cooked for too
SOUS VIDE
Steam function for perfect cooking
inside a sealed bag. The food’s flavours
are enhanced and no nutrients are lost.
The bag containing the food can be
placed on the perforated tray or on a
rack positioned on the first or second
shelf.
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long at room temperature as the bag may
swell during cooking, losing all the
advantages of vacuum.
The food to be vacuum-packed for Sous
Vide cooking or storage must be at a
refrigerator temperature (from 3°C to 7°C),
never hot.
Keep the products in a vacuum (cooked
and then blast chilled) at a constant
temperature not exceeding 3°C in the
refrigerator.
For even cooking, do not overfill the bags
and place the food in the best possible way
on a single layer.
If you are cooking multiple bags at the same
time, place the bags on the same shelf
without overlapping them.
Do not reuse the bags after cooking.
To select the Sous Vide cooking:
1. Touch the COOKING button on the
"main menu".
2. Touch the STEAM COOKING MENU
button.
1. Select the SOUS VIDE function.
2. For settings, see the procedure described in
the "Steam cooking" paragraph.
Humidified cooking
1. Touch the COOKING button on the
"main menu".
2. Touch the HUMIDIFIED COOKING
MENU button.
3. Select a humidified function (for example
FAN-HEATED ) to enter the relevant
cooking screen.
4. Touch the TEMPERATURE button or the
relevant value.
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
Level 1
comparable to cooking with a lid, it is
suitable for preparing pizzas, large
sausages, whole pork fillets, chicken
breasts, fish steaks, quiches, stewed
vegetables, bread...
Level 2
recommended for roast chicken, turkey
breast, pork loin, medium size fish,
roasted potatoes, low temperature
cooking of large lean roasts,
pasteurisation, egg pasta...
Level 3
comparable to cooking with a lid and
with the addition of wine. It is
recommended for braised meats, stews,
shoulder roasts, large fish, casseroles,
stewed potatoes, fish and vegetables
stews.....
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7. Touch the STEAM LEVEL button or the
relevant value.
8. Scroll through the values and select the
required steam level.
9. Touch the CONFIRM button to confirm
the steam level that has been selected.
10. Touch the COOKING DURATION
button or the relevant value.
11. Scroll through the values and select the
required duration.
12. Touch the CONFIRM button to confirm
the selected cooking duration.
13. Touch the START button (at the lower
right ) to start the reservoir filling
procedure.
14. Proceed with reservoir filling as described
above.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will appear on the display to indicate
that the dish can be put in the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
The steam level that can be selected
depends on the set cooking duration:
Level 1: always available;
Level 2: 30 minutes and upwards;
Level 3: 45 minutes and upwards.
With the MANUAL steam level
selection, injections of steam can be
introduced as wished with the
button during cooking.
Injections of steam are active as long as
the indicator light is flashing (for a
duration of approx. 8 minutes).
The hours and minutes can be selected
separately.
The duration of the combined steam
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
The expected time for the end of
cooking is shown under the duration;
the minutes needed for preheating are
already calculated.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating stage
touching the dedicated button .
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3. Close the door.
4. Touch the CONFIRM button to start
cooking.
This stage is indicated by a progressive increase
in cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
Touch the HOME button to quit the
function.
5. Proceed with draining the reservoir as
described above.
List of humidified cooking functions
FAN-ASSISTED
FAN-HEATED
TURBO
FAN-ASSISTED GRILL
FAN-HEATED BASE
Smart Cooking
This mode allows you to select a previously
stored program for cooking food. The
appliance automatically calculates the optimum
cooking parameters based on the weight
selected.
1. Touch the SMART COOKING
button on the "main menu" (in the main area
).
2. Select the type of dish required from the
SMART COOKING menu (for example
"VEGETABLES ").
3. Select the sub-category of dish to cook (for
example "MIXED GRILLED VEGETABLES
").
4. Scroll through the values to set the weight of
the food to be cooked.
5. Touch the CONFIRM button to confirm
the settings.
6. Touch the START button to start SMART
COOKING.
Cooking will start with the settings specified in
the program.
Intense heat is created by injections of
steam that speed up cooking but allow
the food to remain soft and moist. Ideal
for biscuits, cakes and multilevel
cooking.
Intense heat is created by injections of
steam that speed up cooking but allow
the food to remain soft and moist. Ideal
for biscuits, cakes and cooking on more
than one level
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking. The injection of steam
speeds up cooking without drying out
the food.
The intense heat from the grill is
distributed by the fan along with
injections of steam; this creates optimal
conditions for grilling even thick slices of
meat without drying them out.
Intense heat is created by injections of
steam that speed up cooking, but allow
the food to remain soft and moist. Ideal
for pies.
It is now possible to save the settings as
a personal recipe (see section “My
recipes”).
The cooking temperature and duration
can be changed at any time, even after
cooking has started.
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Sametime
1. Touch the SMART COOKING
button on the "main menu".
2. Scroll through the functions until you select
SAMETIME .
3. Select the desired SAMETIME recipe and
follow the instructions on the display.
Quick recipes
1. Touch the SMART COOKING
button on the "main menu".
2. Scroll through the functions until you select
QUICK RECIPES .
3. Select the desired quick recipe and follow
the instructions on the display.
Multistep cooking
1. Touch the MULTISTEP button on the
"main menu" (at the left in the lower
area).
2. Touch the ADD STEP button.
3. Select the desired function for the first step
(traditional, microwave, steam...).
4. As described in the previous chapters, touch
the buttons of TEMPERATURE ,
COOKING DURATION , STEAM
PERCENTAGE (depending on the
selected function) to select the parameters
you want to change.
5. Scroll through the values and select the
required settings.
6. Touch the CONFIRM button (at the
right in the lower area) to confirm the
selected values.
7. Touch again the ADD STEP button.
8. Select the required function for the second
step (traditional, microwave, steam...).
9. Set the required parameters for the second
function.
10. Touch the CONFIRM button to confirm
the selected values.
In this section you will find recipes
created by Smeg chefs for SAMETIME
cooking. This category allows a
complete preparation at the same time.
By choosing available combinations
and setting the number of portions, the
appliance selects the most suitable
function, time and temperature. The
instructions on the display indicate when
to put the food in the oven and on
which shelf.
In this section you will find recipes
created by Smeg chefs for cooking
quick recipes. This category allows you
to prepare traditional recipes in less
time. By choosing the type and weight
of food, the appliance selects the most
suitable function, time and temperature.
The instructions on the display indicate
when to put the food in the oven and on
which shelf.
Multistep cooking means the possibility
to start cooking with a certain function,
to proceed with the cooking and finish it
with different functions set by the user.
It is not possible to add a further step if
no cooking time or probe temperature
(if present) has been set.
It is not possible to start a cooking
process if a duration or probe
temperature (if present) of all steps has
not been set.
It is not possible to set a total duration of
more than 13 hours.
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recipes these will then be available in the
dedicated menu.
1. Touch the MY RECIPES button on the
"main menu" (at the left in the lower
area).
Adding a recipe
1. Touch the NEW RECIPE button.
2. Select the required function.
3. Touch the TEMPERATURE button or the
relevant value.
4. Scroll through the values and select the
required cooking temperature.
5. Touch the CONFIRM button to confirm
the cooking temperature that has been
selected.
6. Touch the COOKING DURATION
button or the relevant value.
7. Scroll through the values and select the
required duration.
8. Touch the CONFIRM button to confirm
the selected cooking duration.
Saving a recipe
9. Touch the SAVE button.
10. Scroll through the values to set the RACK.
11. Scroll through the values to set the weight of
the food to be cooked.
12. Touch the CONFIRM button to confirm
the settings.
At this point, a name for the recipe must be
entered.
13. Use the alphanumeric keypad to enter the
name of the recipe to be saved.
14. Touch the CONFIRM button to store
the program.
It is possible to store a limited number of
personal recipes.
The minutes required for preheating are
already included in the end-of-cooking
time.
Now it is possible to add programmed
cooking.
Use the and buttons to
switch from the alphabetic keypad to
the numerical keypad and vice versa.
The recipe name can contain a
maximum 12 characters, including
spaces.
The name must contain at least one
character in order to store the recipe.
The character deletes the previous
letter.
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Starting a personal recipe
1. Touch the MY RECIPES button on the
"main menu".
2. Select the recipe that was saved previously.
3. Touch the START button to start
cooking.
Deleting a recipe
1. Touch the MY RECIPES button on the
"main menu".
2. Select the recipe that was saved previously.
3. Touch the DELETE button to delete the
recipe.
4. Touch the CONFIRM button to confirm
that you wish to delete the selected recipe
(or the CANCEL button to cancel the
operation).
Other functions
The special functions menu includes several
functions such as defrosting, proving or
cleaning...
Touch the OTHER FUNCTIONS
button on the “main menu”.
DEFROST BY WEIGHT
1. Open the door.
2. After weighing the food, place it in the oven
cavity.
3. Close the door.
4. Select DEFROST BY WEIGHT .
5. Select the type of food to defrost from the
categories MEAT - FISH - BREAD -
DESSERTS
6. Scroll through the values to set the weight of
the food to be defrosted.
7. Touch the CONFIRM button to confirm
the settings.
8. Touch the START button to start the
defrost by weight function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
Preset parameters:
Certain functions are not available on
all models.
Automatic defrosting function. Choose
the dish, the oven calculates the time
necessary for proper defrosting.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
Do you want to delete the program?
It is not possible to change the default
temperature for the Defrost by weight
function.
Type Weight (kg) Time
Meats 0.5 1h 45m
Fish 0.4 0h 40m
Bread 0.3 0h 20m
Desserts 1.0 0h 45m
Defrosting times may vary on the basis
of the shape and size of the food to be
defrosted.
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DEFROST BY TIME
1. Open the door.
2. Place the dish into the oven cavity.
3. Close the door.
4. Select DEFROST BY TIME .
5. Touch the COOKING DURATION
button or the relevant value.
6. Scroll through the values and select the
required duration.
7. Touch the CONFIRM button to confirm
the settings.
8. Touch the START button to start the
Defrost by time function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
9. Touch the HOME button to quit the
function.
PROVING
1. Open the door
2. Position the dough to prove on the second
level.
3. Close the door.
4. Select PROVING .
5. Touch the COOKING DURATION
button or the relevant value.
6. Scroll through the values and select the
required duration.
7. Touch the TEMPERATURE button or the
relevant value.
8. Scroll through the values and select the
required cooking temperature (from 25°C
to 40°C).
When defrosting heavy and/or
irregularly shaped food (e.g. chicken,
fish, etc.), it is advisable to turn it inside
the oven cavity at least once by 180°.
Manual defrosting function. Select the
length of time required for defrosting,
when the set time has elapsed, the
function will stop.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
The duration of the Defrost by time
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
It is not possible to change the default
temperature (30°C) for the Defrost by
time function.
This function is particularly suitable for
proving dough.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
For successful proving, a container of
water should be placed in the bottom of
the oven.
The duration of the Proving function can
be from a minimum of 1 minute to a
maximum of 12 hours and 59 minutes.
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9. Touch the CONFIRM button to confirm
the settings.
10. Touch the START button to start the
Proving cycle.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
PLATE WARMING
1. Position the tray on the first shelf and place
the plates to be warmed at the centre of it.
2. Select PLATE WARMING .
3. Touch the START button to start the
Plate warming function.
The following can be set while the function is in
operation:
the temperature (from 40°C to 80°C);
the duration of the function ;
one programmed function (only if a
duration different from the default one is set).
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
STEAM HEAT
1. Place the food to be heated in a container.
2. Open the door.
3. Place the container on the rack in the
second shelf from the bottom.
4. Close the door.
5. Select STEAM HEAT .
6. Touch the COOKING DURATION
button or the relevant value.
7. Scroll through the values and select the
required cooking duration.
8. Touch the START button to start the
reservoir filling procedure.
9. Proceed with reservoir filling as described
above.
10. Touch the START button to start the
steam heat function.
End of steam heat
At the end, "Function ended" displays and a
buzzer sounds briefly, which can be
deactivated by touching any point of the display
or by opening the door.
11. Touch the HOME button to quit the
function.
12. Proceed with draining the reservoir as
described above.
KEEP WARM
1. Select KEEP WARM .
2. Touch the TEMPERATURE button or the
relevant value.
3. Scroll through the values and select the
required cooking temperature (from 60°C
to 100°C).
Function that heats and keeps plates
warm. Position a baking tray on the
lowest shelf and put the plates on it to
warm.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
Unless otherwise set, the Plate warming
function has a maximum duration of 12
hours and 59 minutes.
The function steam-heats food that has
already been cooked and stored in the
fridge.
The temperature of the steam heating
cannot be changed by the user.
This function allows you to keep pre-
cooked foods warm.
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4. Touch the START button to start the
Keep warm function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
STONE
1. Open the door.
2. Insert the PPR2 or STONE accessory in the
oven cavity (refer to the specific manual of
the accessory).
3. Close the door.
4. Select STONE .
5. Scroll through the values and select the
required cooking temperature (from 50°C
to 250°C).
6. Touch the START button to start the
Stone function.
7. After preheating, open the door and place
the food to be cooked on the accessory.
8. Close the door.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
BBQ (Barbecue)
1. Open the door.
2. Insert the BBQ accessory into the oven
cavity.
3. Close the door.
4. Select BBQ .
5. Scroll through the values and select the
required cooking temperature (from 50°C
to 250°C).
6. Touch the START button to start the
BBQ function.
7. After preheating, open the door and place
the food to be cooked on the accessory.
8. Close the door.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
AIRFRY
1. Select AIRFRY .
2. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).
3. Touch the START button to start the
Airfry function.
4. When preheating is complete, open the
door and insert the AIRFRY accessory with
the food to be cooked into the oven cavity.
5. Close the door.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
SABBATH
This function results in the appliance operating in
Useful for on stone cooking. For use
with the PPR2 or STONE accessory
sold separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Useful for barbecue cooking. For use
with the BBQ accessory sold
separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Useful to obtain fried cooking without
oil. For use with the AIRFRY accessory
sold separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Function that allows you to cook food
whilst respecting the provisions of the
Jewish day of rest.
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a particular way:
Cooking can proceed indefinitely, it is not
possible to set any cooking duration.
No preheating will be performed.
The cooking temperature that can be
selected ranges from 60°C to 150°C.
Oven light disabled, any operation such as
opening the door or manual activation will
not activate the light.
The internal fan remains turned off.
Buzzers disabled.
1. Open the door.
2. Place the dish into the oven cavity.
3. Close the door.
4. Select SABBATH .
5. Touch the TEMPERATURE button or the
relevant value.
6. Scroll through the values and select the
temperature (from 60°C to 150°C).
7. Touch the CONFIRM button to confirm
the selected temperature.
8. Touch the START button to start the
Sabbath function.
To stop the function:
Touch the HOME button for around 3
seconds.
Manual reservoir filling
1. Fill a jug supplied or a container with a
sufficient amount of water for the duration of
the functions that you wish to use.
2. Open the appliance door.
3. Place the jug (or container) on the open
door.
4. Touch the OTHER FUNCTIONS
button on the "main menu" (in the main area
).
5. Touch the sub-menu button (located in
the lower area ).
6. Touch the FILL RESERVOIR button.
7. Remove the loading wand from its holder.
To remove the loading wand, press on the
front of the wand until the spring contracts,
then release.
or
Touch the WAND button on the
display (positioned in the lower area ).
After activating the Sabbath mode the
settings cannot be altered. Any action
on the display buttons will have no
effect.
Function for filling water (or other
liquids) into the reservoir.
The jug (or container) with the water
must have a gross weight lower than 5
kg.
Pay attention to the distance to be
maintained so as not to be hit by the
wand projection.
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8. Place the end of the tube at the bottom of
the jug (or container).
9. Press the start button to start filling the
appliance reservoir with water.
10. When finished, shake the loading wand to
remove any water residue.
11. Place the loading wand back in its holder.
12. Remove the jug (or container).
13. Close the door.
14. Touch the CONFIRM button to confirm
that you have finished filling the reservoir.
Manual reservoir draining
1. Touch the OTHER FUNCTIONS
button on the "main menu" (in the main area
).
2. Touch the sub-menu button (located in
the lower area ).
3. Touch the RESERVOIR DRAIN
button.
4. Place a jug or container on the open door.
5. Remove the loading wand from its holder.
6. Press the START button to start draining
the water into the jug (or container).
When complete, the display will indicate that
the residual water removal process is complete.
7. Touch the CONFIRM button.
8. Shake the loading wand in order to remove
any remaining water.
9. Place the loading wand back in its holder.
10. Remove the jug (or container).
11. Close the door.
For the cleaning function VAPOR CLEAN
(only on some models) and the cleaning
functions of the sub-menu , see the chapter
CLEANING AND MAINTENANCE.
When the door is closed, an automatic
system will automatically draw in any
residual water in the loading wand to
avoid drips. A bubbling noise may be
heard; this is completely normal.
Function for draining water (or other
liquids) from the reservoir.
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In the event of a blackout
Following a power failure during a function, the
appliance automatically resumes the function it
was performing, maintaining all the previous
settings and discounting the time already
elapsed of the function only if:
the duration of the power failure is less than
or equal to 60 seconds;
the function does not include the use of
microwaves (depending on the model);
the pyrolytic function is in progress
(depending on the model);
the Sabbath function is in progress
(regardless of power failure time).
If the power failure occurs in a condition other
than those described above, the appliance
remains waiting for manual consent to continue
or not the function from the user for a certain
time.
If the function is reactivated, the cooking settings
remain as they were before the blackout, taking
into account the time already elapsed.
If there is no intervention by the user, the
appliance cancels the function and the display
shows the current time again.
Blackout during a programmed function
If the power failure occurs while a programmed
cooking process is set:
If the blackout is restored within the set start
time, the appliance remains in standby
mode updating the time until start.
If the blackout is restored after the set start
time, the device waits for the function to start
and, if after a certain time there is no
intervention by the user, the appliance
cancels the function and the display shows
again the current time.
Settings
The product configuration can be set using this
menu.
Touch the SETTINGS button on the
main menu (at the right in the lower area
).
Clock settings
In the "settings menu " touch the CLOCK
SETTINGS button.
Digital clock
1. Select Digital clock.
2. Select On.
Touch the CONFIRM button to
activate the Digital clock mode.
Time display
1. Select Show the time.
2. Select On.
(SmegConnect models only) A
notification also appears in the app
when you reconnect.
In the event of a temporary power cut,
all personal settings will remain stored.
Menu where you can set the time and
type of display.
Displays the current time in digital
format.
In the event of a temporary power cut,
the digital version will remain selected.
Activates/deactivates the clock display
when the oven is switched off.
The "Show the time" function is factory
set to Off.
If the "Show the time" function is set to
On, when the appliance is in standby it
displays the current time at low
brightness.
When the "Show the time" function is set
to On, the appliance consumes more
energy than in stand-by mode.
Only for SmegConnect models: if the
"Show the time" function is set to Off the
connectivity switches off automatically
when the clock goes into stand-by.
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3. Touch the CONFIRM button to
activate the time display.
Clock format
1. Select Time format.
2. Select 12h or 24h.
3. Touch the CONFIRM button to
activate the required time format.
Oven settings
In the "settings menu " touch the OVEN
SETTINGS button.
Keep warm
1. Select Keep warm.
2. Select On.
3. Touch the CONFIRM button to
activate the Keep warm mode.
Eco light
1. Select Eco light.
2. Select On.
3. Touch the CONFIRM button to
activate the Eco light mode.
Water hardness
1. Select Water hardness.
2. Scroll to the desired level (from 1 a 5).
3. Touch the CONFIRM button to
confirm.
Depending on the water hardness value that
has been set, after the steam functions have
been used for a certain number of hours, the
display will prompt you to carry out the
descaling procedure.
According to the use of the appliance and the
Activates/deactivates the clock display
in the 12 or 24 hour format.
The Time format function is factory set to
24h.
Dedicated menu for additional product
functions.
This mode allows the appliance to keep
cooked food warm (at low
temperatures) after cooking finishes with
a cooking cycle for which a duration
has been set (if this is not manually
interrupted), without altering the taste
and smell obtained during cooking.
The keep warm function will be
activated 5 minutes after cooking has
finished; this is indicated by a series of
beeps (see cooking or function ended).
The temperature of the keep warm
function is set to 80°C.
For greater energy savings, the lights
inside the oven cavity are automatically
deactivated approximately one minute
after the start of cooking or after the
door is opened.
To stop the appliance from
automatically deactivating the light after
approximately one minute, set this
mode to Off.
The manual on/off control is always
available. Press the symbol, when
available, to manually activate the oven
light or the symbol to deactivate it.
The Eco light function is factory set to
On.
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
The appliance is factory set for water of
medium hardness (3).
If your mains water supply is too hard,
we recommend using a water softener.
Request information on the hardness of
your water from your local water board.
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hardness degree of the water (°dH or °dF), the
approximate number of hours is as follows:
Automatic wand
1. Select Automatic wand .
2. Select On/Off.
3. Touch the CONFIRM button to
activate the wand automatic operation.
Display settings
In the "settings menu " touch the
DISPLAY SETTINGS button.
Language
1. Select Language.
2. Scroll through the available languages to
select the required language.
3. Touch the CONFIRM button to confirm
the language.
Controls lock
1. Select Controls lock.
2. Select Yes.
3. Touch the CONFIRM button to
activate the Controls lock mode.
To temporarily disable the lock during cooking:
4. Touch one of the values that you wish to
modify.
A message appears on the display that
indicates how to temporarily disable the
Controls lock mode.
5. Touch the icon for 3 seconds.
Sound
1. Select Sound.
2. Select Off.
3. Touch the CONFIRM button to disable
the sound associated with the touching of
the symbols on the display.
Temperature Format
1. Select Temperature format.
2. Select °C or °F.
3. Touch the CONFIRM button to activate
the required temperature format.
Value °dH °dF Hours
1 0 ÷ 11 0 ÷ 20 8
2 12 ÷ 17 21 ÷ 30 7
3 18 ÷ 24 31 ÷ 42 6
4 25 ÷ 30 43 ÷ 53 5
5 31 ÷ 50 54 ÷ 90 4
Sets the automatic operation mode of
the reservoir filling and draining wand.
Menu where you can change the
language and modify the display
settings of certain parameters.
Allows you to select the language of the
display.
Allows the appliance to automatically
lock the controls after one minute of
normal operation without any
intervention from the user.
During normal operation, it is indicated
by the indicator light turning on in
the information area .
Whenever one of the display symbols is
pressed, the appliance beeps. This
setting disables these sounds.
Allows you to set the temperature scale
to degrees Celsius (°C) or degrees
Fahrenheit (°F).
The Temperature format function is
factory set to °C.


Product specificaties

Merk: Smeg
Categorie: Oven
Model: SO6104S4PB3

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